menufans

Maison Noura

SALADS & TARTARS

SEA BASS CRUDO
CRUDO DE BAR
Avocado, pomegranate and sumac
Thin slices of raw sea bass seasoned with tangy sumac. Served with creamy avocado and pomegranate seeds for a fresh, crunchy touch.
€17 ≈ $20.00
SPICY LAMB TARTARE « FRAKÉ »
SPICY TARTARE D’AGNEAU « FRAKÉ »
Vegetable bouquet, bulgur, mint & arak sorbet
Finely chopped raw lamb tartare with bulgur and herbs, seasoned with spices. Accompanied by anise arak sorbet for a unique taste experience.
€15 ≈ $17.00
THE TRUFFLED BEAUTIFUL TOMATO
LA BELLE TOMATE TRUFFÉE
Labné, olive oil & lemon zest
Fresh tomatoes served with creamy labné (strained yogurt cheese). Flavored with truffle, olive oil, and lemon.
€19 ≈ $22.00
MEDITERRANEAN SALAD WITH BOTARGO
SALADE MÉDITERRANÉENNE À LA POUTARGUE
Artichokes, avocados, labné pearls, spinach shoots & lime vinaigrette
Mixed salad combining fresh vegetables and botargo (salted and dried mullet roe). A rich starter with marine and vegetable flavors.
€19 ≈ $22.00
FATTOUSH SALAD*
SALADE FATTOUSH*
Mesclun salad & whole wheat bread with sumac
Traditional Lebanese salad with crispy toasted pita bread pieces. Seasoned with sumac and a tangy vinaigrette.
€15 ≈ $17.00
TRADITIONAL TABBOULEH*
TABOULÉ TRADITIONNEL*
Parsley, tomato, and crushed wheat salad
The authentic Lebanese tabbouleh, made mainly of finely chopped fresh parsley, mint, tomatoes, and a little bulgur. Very fresh and lemony.
€15 ≈ $17.00
SHANKLISH SALAD*
SALADE SHANKLISH*
Goat cheese, tomatoes, mint & olives
Salad featuring Shanklish, a matured and crumbled sheep or cow cheese with a strong flavor. Mixed with fresh vegetables and herbs.
€15 ≈ $17.00
TUNA & AVOCADO TARTARE WITH WHITE SESAME
TARTARE DE THON & AVOCAT AU SÉSAME BLANC
Homemade guacamole & olive oil
Fresh raw tuna cubes combined with creamy avocado. Seasoned with sesame for a nutty touch.
€19 ≈ $22.00

SIGNATURE DISHES "MAISON NOURA"

MIX GRILL*
Trio of chicken taouk, kefta & lamb skewers with lemon/harissa, spicy potatoes battata harra style & tarator
Assortment of grilled meats: marinated chicken, spicy minced meat, and lamb. Served with spicy sautéed potatoes and a sesame sauce.
€32 ≈ $37.00
SEA BASS FILLET & KALAMATA OLIVE PURÉE*
FILET DE BAR & PURÉE D’OLIVES KALAMATA*
Spring virgin sauce
Grilled fish fillet served on a flavorful black olive purée. Accompanied by a light olive oil and herb sauce.
€29 ≈ $34.00
LAMB CHOPS « PREMIÈRES » CONFITED IN HARISSA
CÔTELETTES D’AGNEAU « PREMIÈRES » CONFITES À L’HARISSA
Tzatziki yogurt, mouhammara cream & pistachios
Tender lamb chops marinated in harissa paste. Served with creamy yogurt and red pepper sauces.
€34 ≈ $39.00
COD SAYADIEH BLACK COD STYLE
SAYADIEH DE CABILLAUD FAÇON BLACK COD
Soy sauce & caramelized onion rice
Traditional fish dish revisited with a sweet and savory soy sauce. Served with fragrant rice cooked with caramelized onions.
€32 ≈ $37.00
LAMB ROYAL CONFIT SMOKED WITH CEDAR*
CONFIT D’AGNEAU ROYAL FUMÉ AU CÈDRE*
Lebanese rice with 5 spices & samaké harra
Lamb meat cooked slowly until tender, smoked with cedar wood for a woody aroma. Served with mild spiced rice.
€29~ ≈ $34.00
TIGER THAT CRIES SHAWARMA STYLE
TIGRE QUI PLEURE FAÇON CHAWARMA
Marinated and flambéed with thyme & ginger, green herb tahini
Marinated and grilled meat, inspired by Thai recipe but with shawarma spices. Flambéed for extra flavor and served with a sesame-herb sauce.
€34 ≈ $39.00

EXCLUSIVE MEZZÉS

« BLACK TIGER » PRAWNS FLAMBÉED WITH ARAK
GAMBAS « BLACK TIGER » FLAMBÉES À L’ARAK
Green herb purée & lemon
Large shrimp sautéed and flambéed with anise-flavored alcohol. Served on a creamy, lemony fresh herb purée.
€19 ≈ $22.00
« SHISHBARAK » RAVIOLI WITH YOGURT
RAVIOLES DE « SHISHBARAK » AU YAOURT
Lamb meat, kachkaval cheese & cardamom
Small pastry turnovers stuffed with meat and cheese, served in a warm yogurt sauce. A comforting and creamy dish.
€17 ≈ $20.00
FLAMBÉED RED MULLET FILLET « SULTAN BRAHIM »
FILET DE ROUGET FLAMBÉ « SULTAN BRAHIM »
Mouhammara chutney
Delicate red mullet fillet, flambéed and served with a red pepper and walnut condiment.
€19 ≈ $22.00
BRAISED CAULIFLOWER WITH PAPRIKA
CHOU-FLEUR BRAISÉ AU PAPRIKA
Orange zest, toasted almond powder & herb sauce
Tender roasted cauliflower flavored with sweet paprika. Garnished with crunchy almonds and a herbaceous sauce.
€19 ≈ $22.00
MINI MEAT OR CHICKEN SHAWARMAS
MINI CHAWARMAS DE VIANDE OU POULET
4 mini pita breads, condiments & sauces
Small marinated roasted meat sandwiches. Served in pita bread with traditional accompaniments.
€19 ≈ $22.00
THREE CHEESE & TRUFFLE MANAKISH
MANAKISH AUX 3 FROMAGES & TRUFFE
Oven-baked Lebanese pizzetta
Lebanese pizza-like dish topped with a blend of melting cheeses and flavored with truffle. Baked in the oven for a crispy crust.
€19 ≈ $22.00
GRILLED OCTOPUS WITH CHERMOULA
POULPE GRILLÉ À LA CHERMOULA
Pickled radish and onion, carrots & lime
Tender grilled octopus tentacle, marinated in chermoula spices (cumin, coriander, garlic). Served with tangy marinated vegetables.
€19 ≈ $22.00
COD TEMPURA & HARISSA EMULSION
TEMPURA DE CABILLAUD & ÉMULSION HARISSA
Lime & paprika
Cod pieces fried in a light, crispy batter. Served with a spicy chili sauce.
€17 ≈ $20.00

SIDE DISHES

OF YOUR CHOICE

SPICY POTATOES BATTATA HARRA STYLE
POMMES DE TERRE ÉPICÉES FAÇON BATTATA HARRA
Cubes of potatoes sautéed with garlic, coriander, and chili. Crispy and spicy.
€8 ≈ $9.00
GREEN SALAD WITH HERBS, OLIVE OIL & LEMON
SALADE VERTE AUX HERBES, HUILE D’OLIVE & CITRON
Mix of fresh salad leaves and aromatic herbs, simply seasoned.
€8 ≈ $9.00
LEBANESE RICE WITH 5 SPICES
RIZ LIBANAIS AUX 5 ÉPICES
Fragrant pilaf rice with a blend of mild spices like cinnamon and allspice.
€8 ≈ $9.00
RICE WITH FRESH THYME
RIZ AU THYM FRAIS
Rice cooked with fresh thyme for a herbaceous and aromatic flavor.
€8 ≈ $9.00
GREEN HERB TAHINI
TAHINI AUX HERBES VERTES
Sauce based on sesame cream blended with fresh herbs. Creamy and rich.
€8 ≈ $9.00
SEASONAL GRILLED VEGETABLES
LÉGUMES GRILLÉS DU MOMENT
Selection of seasonal vegetables grilled with olive oil.
€8 ≈ $9.00
FRENCH FRIES
FRITES
Crispy fried potato sticks.
€8 ≈ $9.00

CLASSIC MEZZÉS

HOMMOS*
Chickpea purée, lemon juice & olive oil
Classic creamy dip made from chickpeas and sesame paste (tahini). A must-have in Lebanese cuisine.
€13 ≈ $15.00
MOUTABAL*
Eggplant caviar, tahini & pomegranate seeds
Smoky grilled eggplant purée mixed with tahini. Garnished with pomegranate seeds for a sweet touch.
€13 ≈ $15.00
SAMAKÉ HARRA*
Slightly spicy vegetable ratatouille
Vegetable stew cooked in a tomato sauce with spices and chili.
€13 ≈ $15.00
VINE LEAVES*
FEUILLES DE VIGNE*
Rice, tomatoes, parsley, labné & pine nuts
Stuffed vine leaves with a mixture of rice and herbs. Served cold, often with a bit of yogurt.
€13 ≈ $15.00
TZATZIKI / CUCUMBER YOGURT*
TZATZIKI / LABAN CONCOMBRE*
Fresh yogurt, cucumber & mint
Refreshing mix of strained yogurt, crunchy cucumbers, and dried mint.
€13 ≈ $15.00
SOJOK FLAMBÉED WITH LEMON
SOJOK FLAMBÉES AU CITRON
Spicy sausages, pomegranate, white sesame & sumac
Small spicy beef sausages (Sojok) sautéed and drizzled with lemon. Intense and zesty flavor.
€14 ≈ $16.00
« AL FORN » MOUSSAKA GRATIN
GRATINÉ DE MOUSSAKA « AL FORN »
Eggplant, tomatoes, chickpeas & kashkaval cheese
Baked eggplant and tomato dish, gratinated with melting cheese.
€15 ≈ $17.00
BOTARGO LABNÉ
LABNÉ À LA POUTARGUE
Lime, chives & artichoke chips
Creamy yogurt cheese with botargo shavings for a salty marine flavor.
€15 ≈ $17.00
GRILLED HALLOUMI & MINT PESTO
HALLOUMI GRILLÉ & PESTO DE MENTHE
Kalamata olives, tomatoes, cucumber & pickles
Cyprus semi-hard cheese grilled until golden, with a characteristic salty taste. Served with a fresh pesto.
€15 ≈ $17.00

TO SHARE

CRUNCHY BITES TO SHARE
LES CROUSTILLANTS À PARTAGER
(6 PIECES) LAMB KIBBEH / FAVA BEAN FALAFEL / LAMB SAFIHA / CHEESE & THYME RIKAKAT / SPINACH FATAYER / LAMB SAMBOUSSEK
Assortment of fried or baked Lebanese bites: meat balls, spinach, cheese or meat turnovers, and falafels.
€15 ≈ $17.00

SWEET DELIGHTS

ASSORTMENT OF BAKLAVAS
ASSORTIMENT DE BAKLAVAS
(6 PIECES)* Golden pastries with almonds, pistachios & pine nuts
Small flaky pastries filled with crushed dried fruits and soaked in sugar syrup. Crispy and sweet.
€12 ≈ $14.00
SEASONAL FRUIT SALAD*
SALADE DE FRUITS DE SAISON*
Refreshing mix of fresh cut fruits, light and refreshing.
€12 ≈ $14.00
ORANGE BLOSSOM MUHALLABIA*
MOUHALABIÉ A LA FLEUR D’ORANGER*
Lebanese flan & pistachios
Creamy milk flan flavored with orange blossom water. Served chilled with pistachio slivers.
€12 ≈ $14.00
HALAWA BIL JEBNEH
Cheese rolled with milk cream, orange blossom syrup & rose petals
Refined dessert composed of a sweet cheese pastry stuffed with cream (achta). Drizzled with fragrant syrup.
€11 ≈ $13.00
FRUIT ATAYEF
ATAYEF AUX FRUITS
Mini milk cream crepes with caramelized almonds
Small oriental crepes folded and filled with a creamy filling. Garnished with dried fruits.
€12 ≈ $14.00
CHEESE KNAFEH
KNÉFÉ AU FROMAGE
Melting cheese & ground angel hair baked until golden
Hot cheese pastry with melting cheese covered with a golden semolina or angel hair crust, drizzled with syrup.
€11 ≈ $13.00
PISTACHIO KARABIJES*
KARABIGES PISTACHE*
Pistachio shortbreads & natef cream
Shortbread cookies filled with pistachios, served with Natef, a light white cream similar to meringue.
€11 ≈ $13.00
« MAISON NOURA » ICE CREAMS
GLACES « MAISON NOURA »
(3 scoops) Served on their crispy angel hair nests. Almond, Fig, Ginger, Chocolate, Pistachio, Strawberry
Artisanal ice cream with oriental flavors. Elegantly served on crispy angel hair.
€12~ ≈ $14.00

COFFEES & INFUSIONS

COFFEE / DECAF
CAFÉ / DÉCAFÉINÉ
Classic or decaffeinated espresso.
€6 ≈ $7.00
CREAM COFFEE
CAFÉ CRÈME
Espresso with steamed milk and a little foam.
€8 ≈ $9.00
WHITE COFFEE
CAFÉ BLANC
Orange blossom water
Soothing hot drink made from hot water and orange blossom water, caffeine-free.
€8 ≈ $9.00
DOUBLE
EN DOUBLE
Double shot of espresso for more intensity.
€8 ≈ $9.00
LEBANESE COFFEE
CAFÉ LIBANAIS
Very finely ground coffee boiled in a cezve, served strong and often with the grounds at the bottom.
€8 ≈ $9.00
INFUSION
Hot herbal tea for digestion or relaxation.
€8~ ≈ $9.00

TEAS

MARIAGE FRÈRES TEA SELECTION
THÉS SÉLECTION MARIAGE FRÈRES
Selection of high-quality teas from Mariage Frères.
€7~ ≈ $8.00

DIGESTIFS 4CL

KEFRAYA NECTAR
NECTAR DE KEFRAYA
Lebanese grape eau-de-vie or liqueur.
€12 ≈ $14.00
GET 27
Fresh peppermint liqueur.
€14 ≈ $16.00
PLUM OR PEAR EAU-DE-VIE
VIEILLE PRUNE OU POIRE
Traditional fruit eau-de-vie.
€15 ≈ $17.00
COGNAC AUGIER VSOP
Quality aged French brandy.
€15 ≈ $17.00
COGNAC HENNESSY XO
Very old, rich, and complex Cognac.
€17 ≈ $20.00
BAS ARMAGNAC
Brandy from the Gascony region in France.
€15 ≈ $17.00

CHAMPAGNE

GLASS OF BRUT CHAMPAGNE
COUPE DE CHAMPAGNE BRUT
Dry French sparkling wine.
€16 ≈ $19.00
GLASS OF ROSÉ CHAMPAGNE
COUPE DE CHAMPAGNE ROSÉ
Sparkling rosé wine with fruity notes.
€19 ≈ $22.00

COCKTAILS

BYBLOS VERDE
Gin, Lime juice, Aloe vera, Basil syrup
Refreshing cocktail based on gin and botanical notes.
€17 ≈ $20.00
THE RED CEDAR
LE CÈDRE ROUGE
Vodka, Cointreau, Pomegranate Liqueur, Chili Syrup
Vodka cocktail with a fruity and spicy touch.
€17 ≈ $20.00
LA MAISON NOURA
Rum, Black tea, Ginger, Chili, Lime juice
Signature rum cocktail, complex and spicy.
€17 ≈ $20.00
MOJITO
Rum, Cane sugar, Lime, Mint, Sparkling water
Classic Cuban cocktail, fresh and minty.
€17 ≈ $20.00
JELLAB ROYAL
Date syrup, Champagne
Sparkling mix of champagne and sweet date syrup.
€19 ≈ $22.00
ORIENTAL SPRITZ
Aperol, Prosecco, Rose Syrup, Sparkling water
Oriental version of Spritz with a floral rose touch.
€19 ≈ $22.00
MARTINI ROYAL
White Martini, Prosecco, Lime
Elegant cocktail with vermouth and sparkling wine.
€19 ≈ $22.00

MENUS

LUNCH MENU
MENU DU MIDI
(MONDAY TO FRIDAY)*
Lunch formula available on weekdays, offering a choice of dishes.
€29~ ≈ $34.00
THE CEDAR MENU
MENU DU CÈDRE
7 MEZZÉS TO SHARE (Hommos, Moutabal, Tabbouleh, Sojok, Samaké Harra, Botargo Labné, 3 Maison Noura Crunchy Bites of your choice) 1 DESSERT OF YOUR CHOICE COFFEE or TEA
Tasting menu including an assortment of cold and hot mezzés, a dessert, and a hot drink. Price per person.
€65 ≈ $75.00
MAISON NOURA MENU
MENU MAISON NOURA
5 MEZZÉS TO SHARE (Hommos, Moutabal, Tabbouleh, Botargo Labné, 3 Maison Noura Crunchy Bites of your choice) 1 DISH OF YOUR CHOICE 1 DESSERT OF YOUR CHOICE COFFEE or TEA
Prestige menu including a selection of mezzés, a main course, a dessert, and a hot drink. Price per person.
€84 ≈ $97.00

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