Maison Didon

Name: Maison Didon
Address: Paris
Price range: €5 - €18

Or "hello" in Tunisian, start your journey by discovering our starters

★ 4.8 (484)

Starters

Mechouia Salad

Salade Mechouia

Allergens: Gluten, eggs, milk, Fish Grilled peppers, fresh tomatoes, onions, and garlic over a wood fire, olive oil, and a blend of Tunisian spices

A traditional Tunisian salad made from grilled and chopped vegetables (peppers, tomatoes). It offers a characteristic smoky flavor and a melting texture. Served cold, it is ideally accompanied by bread.

€5 ≈ $6.00

Tunisian Salad

Salade tunisienne

Allergens: Gluten Mix of fresh chopped vegetables (cucumber, onion, tomatoes) with olive oil and fresh mint

A refreshing salad composed of finely diced raw vegetables. Seasoned with olive oil, lemon, and dried mint for an aromatic touch. Light and crunchy.

€5 ≈ $6.00

Octopus Salad

Salade de poulpe

Allergens: Gluten, Fish, Crustaceans Octopus marinade with olive oil, onions...

Tender marinated octopus pieces, often served with crunchy vegetables. Iodic flavor and firm yet tender texture. A refreshing starter.

Tunisian Plate

Assiette tunisienne

Allergens: Gluten, eggs, milk, Fish Assortment of starters

A tasting platter featuring several Tunisian starter specialties (various salads, tuna, eggs, etc.). Ideal for tasting different flavors at once.

€11.50 ≈ $13.00

Fish Soup

Soupe de poisson

Allergens: Gluten, Fish Spicy fish soup seasoned in the Tunisian style

A seafood soup seasoned with Tunisian spices and tomato. Hot and comforting, with a pronounced marine taste and a hint of spice.

€6 ≈ $7.00

The Brik and Tajine House

Stuffed pastries, the brik leaves are homemade and all briks contain cheese and an egg, capers optional The tajine is like a quiche, it is a light and very good dish

Tuna and Caper Brik

Brik au thon et aux câpres

Allergens: Gluten, Milk, Egg, Fish

Fried thin pastry leaf in a triangle or half-moon shape, filled with tuna, runny egg, and capers. Crispy on the outside and soft on the inside. To be eaten with your fingers, being careful of the egg.

€5 ≈ $6.00

Shrimp Brik

Brik aux crevettes

Allergens: Crustaceans, Gluten, Milk, Egg

Variation of the traditional brik filled with shrimp. The crispy wrapper contrasts with the tender seafood filling. Served hot with lemon.

€6 ≈ $7.00

Minced Meat Brik

Brik à la viande hachée

Struck from the menu. Allergens: Gluten, Milk, Egg

Brik filled with a flavorful spicy minced meat filling. Typical crispy texture. A Tunisian cuisine classic.

€7 ≈ $8.00

Tajine

Allergens: Gluten, Egg, Fish, Milk

Tunisian tajine differs from Moroccan: it is a type of large omelet or quiche without a crust, baked in the oven, dense and rich in meat, cheese, and vegetables. Served cut into squares, warm or cold.

€6 ≈ $7.00

Our Must-Haves

Tasting it is exploring 3000 years of Tunisian history

Fell

Allergens: Gluten, Milk, Egg, Fish / Chicken / Lamb Tunisian pasta with spicy sauce

Pasta dish (often specific small pasta) prepared in a rich, spicy tomato sauce. Flavorful and spicy.

€15~ ≈ $17.00

Seafood Spaghetti

Spaghettis Fruits de mer

Allergens: Gluten, Milk, Egg, Fish Pasta with fresh seafood

Spaghetti served with a tomato sauce with various seafood. A classic Mediterranean blend with marine flavors.

€18 ≈ $21.00

Merguez Ojja

Ojja Merguez

Allergens: Gluten, Milk, Egg, Chili, Beef Tunisian ratatouille composed of vegetables, eggs, and merguez

Stewed dish composed of scrambled eggs in a spicy tomato sauce (harissa), peppers, and spices, enhanced with merguez. Creamy texture, to be enjoyed by dipping bread.

€12 ≈ $14.00

Seafood Ojja

Ojja Fruits de mer

Allergens: Gluten, Milk, Egg, Fish, Chili, Fish Tunisian ratatouille composed of vegetables, eggs, and seafood

Marine variation of Ojja, replacing meat with seafood. Eggs and spicy tomato sauce blend with iodic flavors.

€14 ≈ $16.00

Kafteji

Allergens: Gluten, Milk, Egg, Chili Popular Tunisian dish mainly composed of individually fried and seasoned vegetables

A colorful mix of fried vegetables (peppers, tomatoes, squash, potatoes) and fried eggs, all roughly chopped and mixed. Rich texture and intense fried vegetable flavor.

€9 ≈ $10.00

Famous Mloukheya

Fameuse Mloukheya

Allergens: Gluten, Milk, Beef Stew prepared with jute leaves cooked with meat, garlic, and spices

A traditional stew with a very thick dark green sauce, prepared with jute powder (plant) and long-simmered beef. Unique and powerful herbaceous flavor, coating texture. Best enjoyed with plenty of bread.

€18 ≈ $21.00

Djerbian Rice

Riz Djerbien

Allergens: Gluten, eggs, milk, Beef or Chicken Rice with meat or chicken, prepared with Tunisian spices and fresh vegetables

Specialty from the island of Djerba, it is steamed rice with a mixture of vegetables, meat, and spices. Everything is cooked together for harmonious and fragrant flavors.

€16~ ≈ $19.00

The Couscous House

Iconic dish based on semolina and fresh vegetables

Vegetarian Couscous

Couscous végétarien

Allergens: Gluten

Rolled and steamed wheat semolina grains, served with a broth of various vegetables (zucchini, carrots, chickpeas...). A healthy and fragrant dish.

€14 ≈ $16.00

Chicken, Lamb, or Fish Couscous (Sea Bream or Sea Bass)

Couscous Poulet, Agneau ou Poisson (Daurade ou Bar)

Allergens: Gluten, Chicken / Lamb / Fish

The national Tunisian dish. Fine semolina drizzled with a spicy red sauce, accompanied by vegetables and your choice of protein. Fish couscous is a renowned coastal specialty.

€15.50~ ≈ $18.00

Royal Couscous

Couscous Royal

Allergens: Gluten, Chicken, Beef, Lamb Special couscous garnished with a multitude of meats

A generous version of couscous accompanied by several types of meat (often lamb, chicken, merguez). Ideal for big appetites.

€17.50 ≈ $20.00