Maison 28

A creamy butternut squash soup, enhanced with candied kumquats for a tangy note and a chestnut emulsion. A sweet and comforting starter with autumnal flavors.

A slow-cooked egg with a runny yolk, served with a mix of dried fruits (mendiant) and a light mousse of roasted parsnips. A creamy texture and sweet flavors.

Wild salmon fillet lightly seared, glazed with a beetroot preparation. Accompanied by radishes for crunch and a touch of satay (spice and peanut mix). A balanced surf and turf dish.

Very tender piece of beef simmered for a long time in a red wine sauce, beef bourguignon style. Served with seasonal vegetables cooked in a casserole. A rich and melting dish.

Pan-seared wild sea bass fillet, served with cabbage seasoned with preserved lemon. Topped with a classic beurre blanc sauce. A delicate and tangy fish dish.

Pan-seared fresh scallops, served with celery and hazelnuts. The sauce is an iodized emulsion made from scallop juices. Delicate marine flavors.

A large salad of marinated vegetables and cabbage prepared in pickles for acidity, garnished with crispy bread chips. Fresh and light.

The famous composed salad of romaine lettuce, chicken breast, croutons, and parmesan shavings, enhanced with marinated anchovies. Served with a creamy dressing.

Meatless burger topped with grilled winter vegetables and red onions. Seasoned with a slightly spicy yogurt sauce.

Layered sandwich with toasted white bread, filled with farm chicken, crispy bacon, and a horseradish-spiced mayonnaise. Usually served with fries or salad.

Fresh pasta dish prepared according to the chef's inspiration and seasonal produce.

A plate of freshly cut seasonal fruits, accompanied by a refreshing scoop of sorbet.

Selection of aged French cheeses, served with bread.

Fine pastry selected from the renowned Parisian house Hugo & Victor.

Traditional creamy dessert made from rice and milk, flavored with Tonka bean (vanilla and almond aromas). Served with a crunchy nut topping and coffee ice cream.

Espresso coffee served with an assortment of mignardises (mini-desserts) to taste everything.

Lunch menu including two dishes of your choice (Starter + Main or Main + Dessert) from the day's selection.

Complete lunch menu including a starter, a main course, and a dessert from the day's selection.

White wine from biodynamic agriculture, produced by urban winemakers. Fresh and aromatic profile.

Organic red wine from a single plot. Gourmet and fruity profile, vinified in Paris.