Magjullae

This menu allows you to enjoy both 'dwitgogi', a special cut of pork, and chewy 'ogyeopsal' together. It is pre-grilled, so it has a great charcoal aroma. 'Dwitgogi' is tender and savory, while 'ogyeopsal' is chewy with a soft, juicy texture due to the skin. It tastes even better when enjoyed with ssam vegetables like lettuce and perilla leaves, along with ssamjang and garlic. It pairs well with soju or makgeolli.

Domestic 'ogyeopsal', made from female pigs, boasts a unique texture with five layers: skin, fat, and lean meat. The chewiness of the skin, the richness of the fat, and the tenderness of the lean meat harmonize to deliver a rich flavor. It is juicy and savory. Grill it on a hot plate and enjoy it with kimchi, bean sprouts, or wrap it in ssam vegetables.