Madonna di San Luca

Prosciutto made from pork shoulder. It has a good balance of lean meat and fat, with a rich umami and moderate saltiness. Perfect as a snack with wine.

A salad using bresaola, which is cured horse meat (a type of prosciutto). The nutty and bitter flavor of arugula enhances the umami of the meat.

A traditional Italian dish made by slowly simmering veal tripe in tomato sauce until tender. It has a mild flavor and a unique texture.

A simple appetizer combining fresh tomatoes, mozzarella cheese, and basil. Seasoned with olive oil and salt, it can be enjoyed refreshingly.

Grilled sweet Awaji Island onions and colorful bell peppers. The natural sweetness and aroma of the vegetables are brought out.

A salad of peppery watercress and our homemade fresh ricotta cheese. The milky flavor of the cheese mellows the peppery taste of the watercress.

A dish made by coating zucchini in batter and frying it. Enjoy the crispy exterior and juicy, hot interior.

A smooth soup that brings out the sweetness of corn. Gently creamy flavor.

Charcoal-grilled Mizunasu eggplant, which has a high water content, topped with prosciutto. The juiciness of the eggplant and the saltiness of the prosciutto pair well.

A regional dish from Sicily made by stewing fried eggplant and vegetables in a sweet and sour sauce. It has a sweet and sour flavor and is also enjoyed as a cold dish.

Octopus marinated in olive oil, vinegar, and herbs. Enjoy the texture of the octopus and its refreshing acidity.

A luxurious pasta using conger eel. The plump texture and umami of the eel melt into the sauce.

Steamed mussels from Mont Saint-Michel, France. These small but intensely flavorful mussels are steamed in white wine. Rich in oceanic aroma and wine flavor.

Pasta generously made with mussels from Mont Saint-Michel. The umami of the mussels blends well with the pasta.

Risotto characterized by the umami of mussels and the aroma of saffron. The golden rice and the flavor of the mussels are appetizing.

A dish made by layering flat pasta, a rich vegetable tomato sauce, and cheese, then baking it. You can enjoy the sweetness of the vegetables and the acidity of the tomatoes.

Risotto made with basil pesto (Genovese). The refreshing aroma of basil and the richness of cheese permeate each grain of rice.

Pasta combining fennel, a fragrant herb, with bottarga, which is rich in saltiness and umami. It has a flavor reminiscent of Southern Italy, such as Sicily.

Pasta with a rich sauce (meat sauce) made by simmering minced meat and aromatic vegetables in tomatoes and red wine. A classic dish where the umami of the meat can be strongly felt.

Half-roasted Daisen chicken, a famous brand chicken from Tottori Prefecture. Enjoy the juicy and rich meat in a hearty portion.

A dish prepared with a whole quail. It has a more rustic flavor and delicate meat texture than chicken.

Grilled bone-in lamb (T-bone). You can enjoy both the sirloin and fillet parts.

Bone-in meat from the brand pork 'Shirogane Pork' from Iwate Prefecture. Characterized by its fine texture and sweet fat.

Grilled red onion from Tropea, Italy. It has a very strong sweetness and pairs well as a side dish for meat.

Italian-style omelet (frittata). A luxurious dish with the rich flavor of red-yolked eggs and the aroma of honey truffle (likely honey truffle or a type of mushroom).

Flavored wine made by steeping fruit in wine. A fruity, sweet, and easy-to-drink cocktail.

A premium Japanese beer characterized by its fine bubbles, deep richness, and elegant aroma.

Our recommended house wine. Enjoy it casually with your meal.

Sparkling mineral water. It refreshes the palate and is perfect for cleansing your taste buds during a meal.

A white wine made from Traminer grapes. Characterized by its aromatic and gorgeous scent.

A white wine from Tuscany made from Vermentino grapes. Enjoy its citrus aroma and minerality.

A Petit Verdot wine from Lazio. Usually used for blending, but as a single varietal, it has a rich and spicy flavor.

Wines from Tuscany.

A white wine made from Sauvignon Blanc grapes. Characterized by its refreshing acidity and herbaceous aroma.

A red wine made from Primitivo grapes. It has a rich fruity flavor, sometimes with a jam-like sweetness.

Italian sparkling wine. Perfect for starting a meal or for a toast.

A sweet sparkling wine made in the Asti region. Characterized by its gorgeous Muscat aroma and gentle sweetness.

Non-alcoholic drink menu.

A representative Italian dessert made by layering mascarpone cheese and coffee-soaked biscuits.

A Neapolitan specialty baked sweet made with brioche dough soaked in plenty of rum-flavored syrup.