Mabish

Fresh Italian stretched-curd cheese with a creamy heart, flavored with truffle. Creamy texture and rich taste. Delicious spread on bread or enjoyed on its own.

Artichoke hearts prepared with aromatic herbs, tender and flavorful. Served with a garlic aioli sauce. A classic Mediterranean starter.

Smoked and cured raw ham from Northern Italy. Intense flavor, slightly salty and smoky. Fine texture that melts in the mouth.

Classic hard-boiled egg topped with a homemade mayonnaise enhanced with wasabi for a spicy touch. Served with pickled red onions for crunch.

Oven-roasted butternut squash, sweet and tender. Served with a blue cheese cream (Fourme d'Ambert) and shiitake mushrooms.

Eggplant roasted until tender. Served with toum (Lebanese garlic cream) and a peanut satay sauce. A mix of rich and fragrant flavors.

Smoked fish fillet served cold, accompanied by sweet beets and a zesty horseradish cream. A balanced dish between smoky, sweet, and tangy.

Roasted carrots seasoned with za'atar (Middle Eastern spice blend). Served on a bed of fresh Greek yogurt with honey and crunchy pistachios.

Tender chicken in a creamy and spicy sauce. Enhanced with amba sauce (fermented mango) and cashews. A rich and comforting dish.

Grilled pork ribs glazed with homemade barbecue sauce. The meat is juicy and falls off the bone easily. Enhanced with mustard seeds.

Grilled octopus tentacle, tender inside and crispy outside. Served with romesco sauce (peppers and almonds) and olives.

Small whole roasted potatoes. Served with a savory feta cream and a Gochujang (Korean chili paste) sauce for a spicy kick.

Pressed sheep's milk cheese, firm and flavorful. Served with a black cherry jam for a traditional sweet and savory pairing.

Rich and melting chocolate cake, very moist. Served with a whipped cream flavored with tonka bean and pecans.

Creamy dessert made from chestnut cream. Enhanced with a hazelnut praline for added crunch. Sweet and indulgent.