Ma Dame

A velvety chestnut soup infused with coffee broth for an original twist. Guanciale adds crispiness and saltiness, softened by ricotta. A warm and comforting starter with earthy flavors.

Thin slices of raw sea bass served marinated. Accompanied by sweet-candied quince and crunchy celery for acidity. A fresh and light dish, highlighting the quality of the fish.

Zucchini filled with a flavorful mushroom stuffing. Served with an original zucchini-based ketchup condiment. A flavorful vegetarian dish.

Tender cuttlefish cooked with fleshy eryngii mushrooms. Accompanied by a sweet and creamy pumpkin purée. A land-and-sea combination with varied textures.

Lunch or dinner set menu including a starter and a main course. Choices are limited to the week's suggestions. An ideal way to taste seasonal products.

Set menu including a main course of the week and an à la carte dessert. Allows you to combine a seasonal suggestion with a personalized sweet touch.

The complete menu including a starter of the week, a main course of the week, and a dessert of your choice. The total gastronomic experience to enjoy all the current products.

A rich chocolate cake with a molten center. Served with yuzu (Japanese citrus) ice cream for a refreshing touch of acidity. A decadent and balanced dessert.

A small tart filled with winter fruits. Combines a tangy lime mousse and the sweetness of clementine in compote and ice cream. Fresh and fruity.

The famous upside-down caramelized apple tart, served warm. The apples are melting and sweet. Accompanied by a light whipped cream.

Pears slowly cooked into a compote to concentrate their flavors. Served simply with vanilla ice cream. A sweet and classic dessert.

An espresso coffee served on a tray with several small miniature desserts. Perfect for those who want to taste everything or hesitate to order a full dessert.