Ma Bourgogne

Name: Ma Bourgogne
Address: Paris
Price range: €25 - €90

Restaurant Ma Bourgogne Paris 4

★ 3.8 (1,023)

FISH

Grilled salmon steak, white butter sauce, wilted spinach

Pavé de Saumon grillé, beurre blanc, tombée d'épinards

Grilled salmon steak served with a creamy white butter sauce. Accompanied by lightly sautéed spinach. A rich and flavorful dish with delicate marine notes.

€26 ≈ $30.00

Cod, peas à la française

Cabillaud, petits pois à la française

Cod loin with flaky flesh, served with peas cooked in the French style (with lettuce, small onions, and sometimes bacon). A tender and slightly sweet dish.

€32 ≈ $37.00

MEATS

Hand-cut steak tartare

Le steak tartare au couteau

Raw beef, coarsely hand-cut and seasoned with condiments (capers, shallots, mustard). Melting texture and lively taste. A French brasserie classic.

€28 ≈ $32.00

T-bone steak to share +/- 1.2kg, béarnaise sauce

La côte de bœuf à partager +/- 1,2kg, béarnaise

An imposing and marbled cut of beef, served on the bone for two people. Accompanied by an tarragon béarnaise sauce. Juicy and rich in flavor meat.

€90 ≈ $104.00

Matured sirloin, béarnaise sauce

Faux-Filet maturé, béarnaise

Tender cut of beef aged to concentrate flavors. Grilled and served with a creamy béarnaise sauce.

€32 ≈ $37.00

Grilled lamb chops (3 pieces)

Côtelettes d'agneau grillées (3pièces)

Three grilled lamb chops with pink and tender flesh. Delicate flavor characteristic of lamb. Best enjoyed warm.

€33 ≈ $38.00

Andouillette AAAAA, whole grain mustard

Andouillette AAAAA, moutarde à l'ancienne

High-quality pork tripe sausage (5A label), served grilled with whole grain mustard. Strong flavor and firm texture. For offal lovers.

€25 ≈ $29.00

Veal cordon bleu, reduced jus

Cordon bleu de veau, jus réduit

Breaded veal cutlet stuffed with ham and melted cheese. Topped with a rich meat jus. Crispy on the outside and tender on the inside.

€31 ≈ $36.00

Beef fillet with crushed pepper

Filet de bœuf poivre mignonnette

Very tender cut of beef coated in coarsely crushed pepper. The meat is juicy and the pepper adds a spicy and crunchy element.

€38 ≈ $44.00

Flank steak with shallot sauce

Bavette à l'échalote

Flank steak with a fibrous and flavorful texture. Served with a candied shallot sauce. A bistro classic.

€27 ≈ $31.00

COPPER POTS & CASSEROLES

Beef Bourguignon

Bœuf Bourguignon

Beef ragout slow-cooked in red wine with vegetables. The meat is tender and the sauce is rich and dark. A traditional comforting dish.

€27 ≈ $31.00

Veal head, gribiche sauce, steamed potato

Tête de veau, sauce gribiche, pomme vapeur

Poached pieces of veal head, gelatinous and tender texture. Served with a cold sauce made with hard-boiled eggs, mustard, and herbs (gribiche) and potatoes.

€28 ≈ $32.00

Duckling with orange, grenaille potatoes

Canette à l'orange, pommes grenailles

Young roasted duck served with a sweet and sour orange sauce. Accompanied by small whole potatoes. The meat is flavorful and the skin is golden.

€30 ≈ $35.00

Pappardelle with prawns, tomato sauce

Pappardelle aux gambas, sauce tomate

Large flat pasta served with large prawns (gambas) and a fragrant tomato sauce. A pasta dish with marine flavors.

€29 ≈ $34.00

WINES

As our wines are not continuously monitored, if you wish to know the origin and vintage, please ask the waiter who will present the bottle to you.

WHITES

Bourgogne Chardonnay

Dry white wine from Burgundy, elegant and mineral. Notes of white-fleshed fruits and flowers. Best served chilled.

€12~ ≈ $14.00

Chablis Domaine Verret

Dry white wine renowned for its freshness and pronounced minerality. Aromas of citrus and gunflint. Ideal with seafood.

€10.40~ ≈ $12.00

Saint-Véran Les Deux Roches

White wine from Mâconnais, round and fruity. Notes of peach and acacia. A great alternative to Pouilly-Fuissé.

€9.60~ ≈ $11.00

Sancerre Blanc Mathieu et Jean-Marc Crochet

Lively and aromatic Sauvignon Blanc from the Loire. Notes of citrus and fresh herbs. Very refreshing.

€8.40~ ≈ $10.00

Pouilly-Fumé Domaine Bardin

White wine from the Loire with characteristic smoky (gunflint) and fruity aromas. Dry and structured.

€9~ ≈ $10.00

Sauternes

Sweet Bordeaux wine. Sweet, creamy with aromas of honey, apricot, and candied fruits. Excellent as an aperitif or with foie gras.

€16~ ≈ $19.00

ROSÉS

Côtes de Provence AOP

Classic rosé from Provence, pale and dry. Notes of red fruits and citrus. Very refreshing in summer.

€8~ ≈ $9.00

IGP Pays d'Oc Puech-Haut Argali

Rosé from Languedoc, fresh and delightful. Beautiful pale color and elegant fruity aromas. Easy to drink.

€9~ ≈ $10.00

REDS

BURGUNDY & LOIRE

Bourgogne Pinot Noir

Light and refined red wine from the Pinot Noir grape. Aromas of red fruits (cherry, raspberry) and silky texture.

€12~ ≈ $14.00

Volnay AOC, Caroline Frey

Red wine from Burgundy renowned for its finesse and elegance. Complex bouquet of red fruits and violet.

€18~ ≈ $21.00

Sancerre Rouge Mathieu et Jean-Marc Crochet

Pinot Noir from the Loire Valley. Light, fruity, and supple red wine with beautiful freshness.

€13~ ≈ $15.00

BEAUJOLAIS

Julienas

Cru du Beaujolais, full-bodied and robust. Aromas of red fruits, spices, and sometimes flowers.

€9~ ≈ $10.00

Moulin à Vent

Considered the king of Beaujolais. Structured and powerful wine, capable of aging. Notes of black fruits and spices.

€9.60~ ≈ $11.00

Brouilly Château Thivin Les Sept Vignes

Fruity and generous Beaujolais. Ample palate with aromas of plum and fresh grape.

€11~ ≈ $13.00

RHÔNE & LANGUEDOC

Côtes du Rhône Guigal

Spicy and warm red wine from the Rhône Valley. Blend of Grenache and Syrah with notes of black fruits and pepper.

€8~ ≈ $9.00

Pic Saint Loup, Loup du Pic Puech-Haut

Red wine from Languedoc, aromatic and well-structured. Notes of garrigue, ripe fruit, and spices.

€9~ ≈ $10.00

BORDEAUX

Médoc Château Hourbanon (2016)

Full-bodied and tannic red wine from Bordeaux. Aromas of blackcurrant, cedar, and undergrowth. Pairs perfectly with red meats.

€11~ ≈ $13.00

End of menu

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Place Information

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3.8

1,023 ratings on Google Maps

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