Mémé Viet

Fresh Vietnamese spring rolls (summer rolls). Wrapped in rice paper with herbs, vermicelli, chicken, and shrimp. Fresh and light texture, often served with peanut or nuoc mam sauce.

Vegetarian version of fresh spring rolls. Crispy tofu and vegetables wrapped in rice paper. Fresh, healthy, and light.

Fried Vietnamese imperial rolls with chicken. Crispy on the outside with a savory filling. To be enjoyed wrapped in lettuce with fresh herbs.

Fried vegetarian imperial rolls. Crispy rice paper stuffed with tofu and vegetables. Flavorful and crunchy.

Fried wonton dumplings stuffed with shrimp. Golden and crispy pastry encasing a tender filling. Served as an appetizer.

Steamed Vietnamese rice crepes stuffed with meat and mushrooms. Soft and silky texture, served with nuoc mam sauce and fried onions.

Steamed rice crepes in a vegetarian version with tofu and mushrooms. Delicate and melt-in-your-mouth texture.

Shredded green papaya salad with shrimp. A mix of sour, sweet, and spicy flavors with crunchiness. Fresh and palate-stimulating.

Vietnamese salad with marinated beef and crunchy vegetables. Dressed with a light vinaigrette and topped with roasted peanuts. A perfect balance of textures and flavors.

Traditional Vietnamese noodle soup with aromatic chicken broth. Served with flat rice noodles and chicken. To be enhanced with fresh herbs, lime, and chili.

The national dish of Vietnam. Rice noodle soup with a rich and fragrant beef broth (star anise, cinnamon). Topped with tender slices of beef.

Noodle soup originating from southern Vietnam. Clear pork-based broth, served with shrimp and pork. Mild and comforting flavor.

Dish described here as a Bo Bun style salad with beef and spring rolls. Cold mix of rice vermicelli, fresh vegetables, and warm meat, seasoned with nuoc mam sauce.

Very popular warm rice vermicelli salad. Topped with sautéed beef, chopped spring rolls, fresh vegetables, and herbs. Served with a sweet and savory nuoc mam sauce.

Vegetarian version of Bo Bun. Rice vermicelli with tofu, vegetarian spring rolls, and raw vegetables. A complete, fresh, and balanced dish.

Stir-fried wheat noodles with beef and vegetables. Flavorful dish with a rich sauce.

Stir-fried wheat noodles with vegetables and tofu. A hearty and flavorful vegetarian option.

Marinated grilled chicken served with white rice. The meat is tender and juicy, accompanied by pickled vegetables for acidity.

Beef 'Luc Lac' (shaken beef). Tender beef cubes stir-fried in a wok, served with rice (often tomato rice) and a fried egg. Rich and flavorful.

Shrimp sautéed in a sweet and sour tamarind sauce. Accompanied by vegetables and pineapple. Served with rice.

Salt and pepper sautéed shrimp. Simply seasoned to enhance the shrimp's flavor, served with fried rice.

Traditional Vietnamese dessert with banana and coconut milk. Creamy texture with chewy tapioca pearls and a hint of sesame.

Stuffed glutinous rice balls, coated in shredded coconut. Chewy texture (mochi) with a sweet center.

Bordeaux red wine. Generally full-bodied and tannic with notes of black fruit.

Rhône Valley red wine. Often spicy, fruity, and warm.

White wine from the Loire Valley. Fresh, crisp, and aromatic.

White wine from the Chardonnay grape variety. Can range from crisp and mineral to rich and buttery.

Rosé wine from Provence. Pale, dry, and fruity, ideal for summer.

Rosé wine from Luberon. Fresh with red fruit aromas.

Light and refreshing Vietnamese pale lager. Pairs perfectly with spicy dishes.

Popular Chinese pale lager. Mild, refreshing malty taste.

Classic cola soda, fizzy and sweet.

Sugar-free version of cola soda.

French sparkling drink made from orange juice and pulp.

Sparkling soda with orange flavor.

Sparkling soda with natural lemon and lime flavors.

Refreshing coconut juice with pieces of pulp.

Sweet and fragrant lychee juice, a floral tropical fruit.

Tropical guava juice, sweet and smooth.

Still natural mineral water from the French Alps.

Italian natural sparkling mineral water.

Refreshing homemade iced tea flavored with lime.

Sweet soy-based plant-based drink, often served sweetened in Asia.

Hot tea, likely green or jasmine tea.

Classic espresso coffee.

Traditional Vietnamese iced coffee with sweetened condensed milk. Strong, sweet, and creamy.