menufans

L'usine

4.3 (223) $$Moderate

Set Menus

Starter Main Dessert Set Menu
Formule Entrée Plat Dessert
Starter + Main + Dessert
A complete menu including a starter, main course, and dessert of your choice from the menu.
€40 ≈ $46.00

Starters

Crayfish Casserole
Cassolette d'écrevisses
Crayfish (small freshwater crustaceans) served in a ramekin with a creamy sauce. Tender meat and delicate flavor.
€11 ≈ $13.00
Tomato Mozzarella
Tomate Mozzarella
Fresh salad composed of tomato slices and mild mozzarella cheese. Dressed with olive oil.
€11 ≈ $13.00
6 Stuffed Snails
6 escargots farcie
Burgundy snails served in their shells, topped with garlic and parsley butter. A rich and fragrant French classic.
€11 ≈ $13.00
Marinated Haddock with Granita Apple
Haddock Mariné pomme granite
Marinated haddock fillet (smoked fish), served cold with Granny Smith apple pieces for a tart and crunchy note.
€11 ≈ $13.00
Shrimp Cocktail with Mayonnaise
Bouquet de crevettes mayonnaise
Whole pink shrimp served cold, with mayonnaise. Simple and fresh, to be peeled by yourself.
€11 ≈ $13.00
Tuna Samosas
Samoussas au Thon
Triangular fritters with a thin, crispy batter, stuffed with a tuna and spice mixture.
€11 ≈ $13.00

Main Courses

Rump Steak with Roquefort Sauce and Fries
Pave de Rumsteck sauce Roquefort frites
Roquefort / Pepper Sauce
Thick and tender grilled beef steak. Served with a blue cheese (Roquefort) or pepper sauce, and fries.
€23~ ≈ $27.00
Burger Fries Salad
Burger frites Salade
Hamburger served with crispy fries and a green salad.
€21 ≈ $24.00
Dauphine Ravioli with Cream and Parmesan
Raviole Dauphine crème parmesan
Small stuffed square pasta (regional specialty), served in a creamy sauce with cream and parmesan. Rich and comforting.
€21 ≈ $24.00
Caramelized Pork Ribs with Fries
Ribs de Porc Caramélisé Frites
Grilled pork ribs coated in a sweet and savory caramelized sauce. The meat is tender and falls off the bone. Served with fries.
€21 ≈ $24.00
Chicken Wok with Chinese Noodles and Vegetables
Wok de Poulet et ses légumes nouilles chinoises
Chicken stir-fried in a wok with a mix of vegetables and Asian-style noodles. A complete and flavorful dish.
€23 ≈ $27.00
Tuna Steak with Vierge Sauce and Pilaf Rice
Steak de Thon sauce Vierge Riz pilaf
Grilled tuna steak served with a vierge sauce (olive oil, lemon, herbs) and rice cooked with onions.
€24 ≈ $28.00
Pan-seared Sea Bass Fillet with Lemon Butter, Zucchini, and Mushrooms
Filet de bar beurre citron poelé courgette champignon
Fine white fish fillet served with a lemon butter sauce and sautéed vegetables.
€24 ≈ $28.00
Ribeye Steak with Roquefort Sauce and Fries
Entrecôte grillé sauce Roquefort frites
Roquefort / Pepper Sauce
Grilled, marbled, and juicy rib steak. Served with a blue cheese or pepper sauce, and fries.
€23~ ≈ $27.00

Desserts

Crème brûlée
Vanilla custard dessert covered with a layer of crunchy caramelized sugar. A great classic.
€8 ≈ $9.00
Gourmet Coffee
Café Gourmand
A coffee served with an assortment of small desserts (mignardises) to taste everything.
€8 ≈ $9.00
Tarte Tatin
Caramelized apple tart baked upside down, pastry on top, then inverted. Served warm.
€8 ≈ $9.00
Pineapple Crisp
Croustillant Ananas
Fruity pineapple-based dessert, accompanied by crunchy elements.
€8 ≈ $9.00
Chocolate Fondant
Fondant chocolat
Individual chocolate cake with a warm, molten center. Rich and intense cocoa flavor.
€8 ≈ $9.00
Strawberry Charlotte
Charlotte aux fraise
Dessert surrounded by ladyfingers and filled with strawberry mousse or cream. Fresh and light.
€8 ≈ $9.00

End of menu

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Place Information

4.3
223 ratings on Google Maps
$
$$ Moderate
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