Starter Main Dessert Set Menu Formule Entrée Plat Dessert Starter + Main + Dessert A complete menu including a starter, main course, and dessert of your choice from the menu. €40 ≈ $46.00 ✓
Crayfish Casserole Cassolette d'écrevisses Crayfish (small freshwater crustaceans) served in a ramekin with a creamy sauce. Tender meat and delicate flavor. €11 ≈ $13.00 − 0 +
Tomato Mozzarella Tomate Mozzarella Fresh salad composed of tomato slices and mild mozzarella cheese. Dressed with olive oil. €11 ≈ $13.00 − 0 +
6 Stuffed Snails 6 escargots farcie Burgundy snails served in their shells, topped with garlic and parsley butter. A rich and fragrant French classic. €11 ≈ $13.00 − 0 +
Marinated Haddock with Granita Apple Haddock Mariné pomme granite Marinated haddock fillet (smoked fish), served cold with Granny Smith apple pieces for a tart and crunchy note. €11 ≈ $13.00 − 0 +
Shrimp Cocktail with Mayonnaise Bouquet de crevettes mayonnaise Whole pink shrimp served cold, with mayonnaise. Simple and fresh, to be peeled by yourself. €11 ≈ $13.00 − 0 +
Tuna Samosas Samoussas au Thon Triangular fritters with a thin, crispy batter, stuffed with a tuna and spice mixture. €11 ≈ $13.00 − 0 +
Rump Steak with Roquefort Sauce and Fries Pave de Rumsteck sauce Roquefort frites Roquefort / Pepper Sauce Thick and tender grilled beef steak. Served with a blue cheese (Roquefort) or pepper sauce, and fries. €23~ ≈ $27.00 Select0
Burger Fries Salad Burger frites Salade Hamburger served with crispy fries and a green salad. €21 ≈ $24.00 − 0 +
Dauphine Ravioli with Cream and Parmesan Raviole Dauphine crème parmesan Small stuffed square pasta (regional specialty), served in a creamy sauce with cream and parmesan. Rich and comforting. €21 ≈ $24.00 − 0 +
Caramelized Pork Ribs with Fries Ribs de Porc Caramélisé Frites Grilled pork ribs coated in a sweet and savory caramelized sauce. The meat is tender and falls off the bone. Served with fries. €21 ≈ $24.00 − 0 +
Chicken Wok with Chinese Noodles and Vegetables Wok de Poulet et ses légumes nouilles chinoises Chicken stir-fried in a wok with a mix of vegetables and Asian-style noodles. A complete and flavorful dish. €23 ≈ $27.00 − 0 +
Tuna Steak with Vierge Sauce and Pilaf Rice Steak de Thon sauce Vierge Riz pilaf Grilled tuna steak served with a vierge sauce (olive oil, lemon, herbs) and rice cooked with onions. €24 ≈ $28.00 − 0 +
Pan-seared Sea Bass Fillet with Lemon Butter, Zucchini, and Mushrooms Filet de bar beurre citron poelé courgette champignon Fine white fish fillet served with a lemon butter sauce and sautéed vegetables. €24 ≈ $28.00 − 0 +
Ribeye Steak with Roquefort Sauce and Fries Entrecôte grillé sauce Roquefort frites Roquefort / Pepper Sauce Grilled, marbled, and juicy rib steak. Served with a blue cheese or pepper sauce, and fries. €23~ ≈ $27.00 Select0
Crème brûlée Vanilla custard dessert covered with a layer of crunchy caramelized sugar. A great classic. €8 ≈ $9.00 − 0 +
Gourmet Coffee Café Gourmand A coffee served with an assortment of small desserts (mignardises) to taste everything. €8 ≈ $9.00 − 0 +
Tarte Tatin Caramelized apple tart baked upside down, pastry on top, then inverted. Served warm. €8 ≈ $9.00 − 0 +
Pineapple Crisp Croustillant Ananas Fruity pineapple-based dessert, accompanied by crunchy elements. €8 ≈ $9.00 − 0 +
Chocolate Fondant Fondant chocolat Individual chocolate cake with a warm, molten center. Rich and intense cocoa flavor. €8 ≈ $9.00 − 0 +
Strawberry Charlotte Charlotte aux fraise Dessert surrounded by ladyfingers and filled with strawberry mousse or cream. Fresh and light. €8 ≈ $9.00 − 0 +