Louxor

Stuffed vegetables, here vine or cabbage leaves, rolled around a mixture of seasoned rice and herbs, steamed. Tender and fragrant texture.

A complete menu including stuffed vegetables (Mahchi), a traditional orzo soup, and a chicken thigh. Ideal for discovering several flavors in one meal.

Okra and veal stew in a spicy tomato sauce. The okra becomes tender and thickens the sauce. A comforting dish served hot.

Beef or lamb intestines stuffed with a mixture of rice and herbs, then fried. The outside is crispy and the inside is tender. A popular specialty.

The quintessential Egyptian street food dish. A hearty mix of rice, pasta, lentils, and chickpeas, topped with a spicy tomato sauce and crispy fried onions.

Egyptian-style roasted duck, served with soup and a side dish of your choice. The meat is rich and flavorful. A festive dish.

Potato sticks, fried. Crispy and golden. A universal side dish.

Light soup made from chicken broth and orzo pasta (bird's tongues). Comforting and easy to digest. Often served at the beginning of a meal.

Baladi bread (Egyptian flatbread) stuffed with spiced minced meat, then baked. The bread becomes crispy and absorbs the meat juices. Similar to a hot sandwich.

Rice cooked with golden vermicelli. It is soft and perfectly accompanies saucy dishes.

Velvety soup of yellow lentils, enriched with vermicelli. Seasoned with cumin and fried onions. Very popular in winter.

Traditional green soup made of chopped jute leaves, cooked in broth. Slightly mucilaginous texture and unique herbal taste. Often served over rice.

Classic American carbonated drink with a cola flavor. Sweet and fizzy. Served cold.

French carbonated drink made from orange and citrus pulp. Fruity taste and slightly shaken before serving.

Assorted fruit juices. Sweet and refreshing.

Selection of mineral waters, sparkling (San Pellegrino, Badoit) or still (Evian). Pure and thirst-quenching.

French drink made of lemonade mixed with flavored syrup (often mint or grenadine). Sweet and fizzy.

Hot tea infused with fresh mint leaves and sugar. Very aromatic and digestive. A traditional hospitable drink.

Short, strong black coffee with a layer of golden cream on top. Intense and full-bodied flavor.

Two shots of espresso served in a large cup. For a more powerful boost.

Infusion of oxidized black tea leaves. Robust and slightly tannic flavor. Served hot.

Traditional drink (Karkadé) made from infused dried hibiscus flowers. Intense ruby red color and tart taste reminiscent of cranberry. Served cold.

Freshly squeezed lemon juice mixed with water and sugar. Bright, tangy taste, very thirst-quenching in hot weather.

Thick and sweet juice made from ripe mangoes. Velvety texture and intense tropical aroma.