Louxor






Hummus
Houmous
Chickpea puree, tahini and lemon
A creamy chickpea puree mixed with tahini (sesame paste), olive oil, and lemon. Mild, slightly nutty flavor. Usually enjoyed by dipping pita bread.
Baba Ghanouge
Baba Ghanouge
Eggplant caviar, sesame, lemon
Dip made from grilled eggplants pureed, seasoned with tahini. Creamy texture with a distinctive smoky taste. Ideal as an appetizer with bread.
Lentil Salad
Lentil Salad
Lentils, onions, peppers, parsley, lemon
Refreshing salad made of cooked lentils and crunchy vegetables. Seasoned with a lemon vinaigrette. A light and nutritious dish.
Tabbouleh
Taboulé
Parsley, tomatoes, onions, bulgur, fresh mint, lemon, olive oil
Traditional Levantine salad dominated by chopped parsley and mint, with fine bulgur. Very fresh and tangy with lemon juice. Perfect with grilled meats.
Messakaa
Messakaa
Eggplants, tomato sauce, baked peppers
Stewed dish of eggplants and peppers in a rich tomato sauce. Melting texture and Mediterranean flavor. Served cold or warm as a starter.
Salad - Feta
Salade - Feta
Feta cheese, tomatoes, parsley, peppers, olive oil
Simple and fresh salad featuring salty feta cheese. Vegetables add crunch and color. Dressed with olive oil.
Foul
Foul
Egyptian specialty made from fava beans served with bread
National Egyptian dish consisting of fava beans slowly simmered until creamy. Seasoned with cumin, oil, and lemon. Eaten hot with Egyptian bread.
Salata
Salata
tomatoes, cucumber and parsley
Classic small oriental salad. Simple mix of diced tomatoes and cucumbers. Serves as a refreshing side dish.
Mahchi
Mahchi
Cabbage or vine leaves stuffed with seasoned rice, served hot
Stuffed vegetables, here vine or cabbage leaves, rolled around a mixture of seasoned rice and herbs, steamed. Tender and fragrant texture.
Mahchi menu
Menu mahchi
Mahchi, chorba sana asfour, chicken thigh
A complete menu including stuffed vegetables (Mahchi), a traditional orzo soup, and a chicken thigh. Ideal for discovering several flavors in one meal.
Bamia
Bamia
Okra stewed with meat (veal) and tomatoes, seasoned with oriental spices.
Okra and veal stew in a spicy tomato sauce. The okra becomes tender and thickens the sauce. A comforting dish served hot.
Mombar
Mombar
Sausages stuffed with seasoned rice
Beef or lamb intestines stuffed with a mixture of rice and herbs, then fried. The outside is crispy and the inside is tender. A popular specialty.
Koshary
Kochari
Pasta, lentils, fried onion, tomato sauce served with a salad
The quintessential Egyptian street food dish. A hearty mix of rice, pasta, lentils, and chickpeas, topped with a spicy tomato sauce and crispy fried onions.
Duck
Canard
Egyptian-style duck served with (Rice or mahchi of your choice) and chorba
Egyptian-style roasted duck, served with soup and a side dish of your choice. The meat is rich and flavorful. A festive dish.
Coca Cola
Coca Cola
(33cl)
Classic American carbonated drink with a cola flavor. Sweet and fizzy. Served cold.
Orangina
Orangina
French carbonated drink made from orange and citrus pulp. Fruity taste and slightly shaken before serving.
Fruit juice
Jus de fruit
(flavors of your choice)
Assorted fruit juices. Sweet and refreshing.
San Pellegrino, Badoit or Evian
San Pellegrino, Badoit ou Evian
Selection of mineral waters, sparkling (San Pellegrino, Badoit) or still (Evian). Pure and thirst-quenching.
Diabolo
Diabolo
French drink made of lemonade mixed with flavored syrup (often mint or grenadine). Sweet and fizzy.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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