Lou Tiap

Name: Lou Tiap
Address: Paris
Price range: €1.8 - €41

At the time to sit down to eat Time to sit down to eat...

★ 4.8 (277)

At dinner time (Lunchtime)

Time to sit down to eat... at lunchtime. Excluding Sundays and public holidays.

STARTER/MAIN COURSE or MAIN COURSE/DESSERT

ENTREE/PLAT ou PLAT/DESSERT

A lunch set menu offering a choice between two main courses or a main course and a dessert. Ideal for a quick but complete lunch meal.

€21 ≈ $24.00

STARTER/MAIN COURSE /DESSERT

ENTREE/PLAT /DESSERT

Complete lunch set menu including a starter, main course, and dessert. Allows you to taste the entire lunch menu.

€26.50 ≈ $31.00

Glass of wine (12cl)

Verre de vin (12cl)

from

A glass of wine selected by the house to accompany the meal. Available in red, white, or rosé according to current offerings.

€3.50 ≈ $4.00

Castalie still or sparkling water per guest

Eau castalie plate ou pétillante par convive

Micro-filtered water served at the table, available still or sparkling. An ecological alternative to bottled water.

€1.80 ≈ $2.00

Starters (Lunch)

Choices for the lunch set menus

Artisanal goat cheese spring roll, pear

Nem de chèvre artisanal, poire

A crispy roll filled with fresh goat cheese. The combination with pear adds a delicate sweet and savory touch. Served warm as a starter.

Thourin Lomagnol as at Marise's, large bread

Thourin Lomagnol comme chez Marise, gros pain

A traditional garlic and egg soup from Gascony. Served with rustic bread. A comforting dish rich in local flavors.

Main Courses (Lunch)

Choices for the lunch set menus

Spinach crème brûlée, Camargue rice and Basquaise sauce

Crème brûlée aux épinards, riz de Camargue et Basquaise

A savory version of crème brûlée incorporating spinach. Served with Camargue rice and a Basque garnish of peppers and tomatoes.

Golden haddock with egg, snail butter, vegetable tagliatelle

Aiglefin doré à l'oeuf, beurre de cagouilles, tagliatelles de légumes

Pan-seared white fish fillet, served with a snail-flavored butter (cagouilles). Accompanied by julienned vegetables.

Guinea fowl supreme à la Basquaise and Camargue rice

Suprême de pintade à la Basquaise et riz de Camargue

Noble piece of poultry cooked with a sauce of peppers and tomatoes typical of the Basque Country. Served with Camargue rice.

Desserts (Lunch)

Choices for the lunch set menus

Warm chocolate mousse

Mousse chaude au chocolat

A warm chocolate mousse, offering an airy and melting texture. Rich in cocoa flavor.

Creamy Bourbon vanilla rice pudding

Riz au lait crémeux à la vanille Bourbon

Classic dessert made from rice slowly cooked in sweetened milk flavored with Bourbon vanilla. Creamy and comforting texture.

Farmhouse Saint Nectaire raw milk cheese on its leaves

Saint Nectaire fermier au lait cru sur ses feuilles

French pressed uncooked cheese, made from raw milk. It offers hazelnut and terroir flavors.

At dinner time (Evening)

Time to sit down to eat... in the evening

STARTER/MAIN COURSE or MAIN COURSE/DESSERT

ENTREE/PLAT ou PLAT/DESSERT

Dinner set menu allowing a choice between two main courses or a main course and a dessert. A flexible option for the evening meal.

€31 ≈ $36.00

STARTER/MAIN COURSE /DESSERT

ENTREE/PLAT /DESSERT

Complete dinner menu including a starter, main course, and dessert. Ideal for discovering the chef's cuisine.

€39.50 ≈ $46.00

STARTER/MAIN COURSE /CHEESE/DESSERT

ENTREE/PLAT /FROMAGE/DESSERT

The most complete set menu including starter, main course, cheese, and dessert. Perfect for gourmets wanting a complete gastronomic meal.

€41 ≈ $48.00

Castalie still or sparkling water per guest

Eau castalie plate ou pétillante par convive

Micro-filtered water served at the table, available still or sparkling.

€1.80 ≈ $2.00

Starters (Dinner)

Green lentil pressé with duck foie gras "Joyeux"

Pressée de lentilles vertes au foie gras de canard « Joyeux »

A dense terrine combining green lentils and duck foie gras. Offers a rich texture and a contrast of rustic and refined flavors.

€11 ≈ $13.00

Fresh spinach crème brûlée

Crème brûlée aux épinards frais

A savory baked custard with spinach and a caramelized crust. An original starter playing on sweet-savory and textures.

€11 ≈ $13.00

Main Courses (Dinner)

Barbary duckling, grilled pear, Roquefort, milhas

Canette de Barbarie, poire Williams grillée, Roquefort, milhas

Tender duckling meat served with grilled pear and Roquefort cheese sauce. Accompanied by milhas, a traditional corn cake.

€23 ≈ $27.00

Roasted Breton curly ray wing on the bone, bottarga, hazelnut and lemon meunière

Aile de raie bouclée Bretonne rôtie à l'os, poutargue, meunière à la noisette et citron

Ray wing cooked on the bone, served with a lemon brown butter sauce and bottarga (dried fish roe). Iodic and rich flavors.

€23 ≈ $27.00

Zucchini tian with Laguiole, onion flower, Thourin Lomagnol

Tian de courgette au Laguiole, fleur d'oignon, thourin Lomagnol

Gratin of zucchini with Laguiole cheese, served with a flower-shaped fried onion and a local garlic soup. A hearty vegetarian dish.

€23 ≈ $27.00

Desserts (Dinner)

Creamy rice, vanilla butternut squash, rice milk mousse

Riz crémeux, potimarron à la vanille, mousse de lait de riz

An original dessert based on rice pudding, combined with the sweetness of vanilla butternut squash. Topped with a light mousse.

€10 ≈ $12.00

Warm "minute" chocolate mousse with Guanaja grand cru dark chocolate, Bourbon vanilla ice cream

Mousse chaude « minute » au chocolat noir Guanaja grand cru, glace à la vanille Bourbon

Intense dark chocolate mousse prepared to order, served warm. Accompanied by a scoop of vanilla ice cream for a hot-cold contrast.

€10 ≈ $12.00

Artisanal goat cheese spring roll, hazelnut and pear

Nem de chèvre artisanal, noisette et poire

Dessert version of the cheese spring roll, enhanced with hazelnuts and pear. An end to the meal that oscillates between cheese and sweet dessert.

€10 ≈ $12.00

Around the cassoulet

Cassoulet Menu

Menu Cassoulet

Walnut salad, Laguiole shavings Cassoulet like in Toulouse, Tarbais beans, 4 meats Vanilla ice cream, Agen prunes, Armagnac

A complete menu celebrating cassoulet, an emblematic dish of the Southwest. Includes a salad as a starter, the cassoulet rich in meats and beans, and an iced dessert with prunes and Armagnac.

€38 ≈ $44.00

To share... or not!

Depending on our supplies and availability...

Platter of charcuterie from our producers

Planche de charcuteries de nos producteurs

Assortment of local charcuterie (ham, sausage, terrine) from regional producers. Ideal for an aperitif to share.

€13.50 ≈ $16.00

Marinated or smoked salmon platter, homemade

Planche de Saumon mariné ou fumé, maison

Salmon slices prepared on-site, marinated or smoked. Served on a platter, perfect for a light tasting.

€13.50 ≈ $16.00

Platter of three cheeses of the moment

Planche de trois fromages du moment

Selection of three aged cheeses, varying according to the season. Served with bread to accompany the wine.

€13.50 ≈ $16.00

And... raise your glass (Drinks)

LES JEUNES VIGNES or PITCHER OF THE MOMENT

LES JEUNES VIGNES ou PICHET DU MOMENT

Table wine served by the glass or pitcher. A young and easy-drinking wine, available in red, white, or rosé.

€3.50~ ≈ $4.00

100% CHARDONNAY - PELLEHAUT

IGP Côtes de Gascogne

Dry and fruity white wine produced in Gascony. 100% Chardonnay grape variety offering notes of citrus and white flowers.

€6~ ≈ $7.00

CA SULFIT!

CA SULFIT !

AOP Bergerac – No added sulfites. Red or White - Organic Farming

Organic wine without added sulfites from the Bergerac appellation. A natural wine that expresses the pure taste of the fruit.

€7.50~ ≈ $9.00

L'HALUMAT - Sauvignon

VdF – No added sulfites. Rosé - Organic Farming

Organic rosé wine without added sulfites, made from Sauvignon. Fresh and aromatic, ideal for an aperitif.

€8~ ≈ $9.00

TUCAYNE GABARES – FIOLLE ENGAGEE

AOC Saint Sardos & VdF. Red, Rosé, White - Organic Farming

Wines from AOC Saint Sardos and Vin de France, from organic farming. Available in several formats and colors.

€6~ ≈ $7.00

CAFE ANBASSA - Organic Farming

CAFE ANBASSA - AB

Mohamed Ali Goma, moka heirloom – Ethiopia

Ethiopian specialty coffee, Moka Heirloom variety. A fine and aromatic coffee, offered with a re-infusion or second serving option.

€2.60~ ≈ $3.00

CAFE GASCON

1 coffee and 1 shot of Armagnac to pour into it, of course!

A coffee served with a small dose of Armagnac to pour into it. A local digestive and invigorating tradition.

€5.60 ≈ $6.00

KIR TOLOSAN

...

Local aperitif, a variation of the classic Kir. Mix of white wine and cassis or violet cream (typically from Toulouse).

€7 ≈ $8.00

AMERICANO, ORANGE WINE

AMERICANO, VIN d'ORANGE

10cl

Cocktail based on Campari, vermouth, and soda, or orange-flavored wine. Bitter and refreshing drink.

€10 ≈ $12.00

KNIFEMAKER, WHISKY

4cl

4cl dose of whisky. Spirit distilled from cereals.

€7.80 ≈ $9.00

POUSSE-RAPIERE PET-NAT

12cl

Gascon cocktail based on Armagnac liqueur and natural sparkling wine. Bitter orange flavor and fine bubbles.

€9 ≈ $10.00

PINK PASTAGA, PASTIS, YELLOW TOULOUSAIN

PINK PASTAGA, PASTIS, TOULOUSAIN JAUNE

4cl

Anisette or Pastis, anise-flavored aperitif served with fresh water. The 'Toulousain' is a local variation.

€7.80 ≈ $9.00

VIRGIN MOJITO – APPLE ROSE

Lime/mint or Apple/Raspberry. 20cl

Refreshing non-alcoholic cocktail. Available in classic lemon-mint or fruity apple-raspberry version.

€7.50 ≈ $9.00

MICRO-FILTERED SPARKLING WATER (MOCKTAIL)

EAU GAZEUSE MICRO-FILTRÉE (MOCKTAIL)

Filtered sparkling water on-site, can serve as a refreshing base.

WHITE MOJITO, GIN FIZZ TOLOSAN

MOJITO à la BLANCHE, GIN FIZZ TOLOSAN

Blanche d'Armagnac or Gin. 12cl

Revisited cocktails using local spirits such as Blanche d'Armagnac or Gin from Toulouse.

€12.50 ≈ $14.00

ARMAGNAC XO, PEAR 48°, OLD PLUM

ARMAGNAC XO, POIRE 48°, VIELLE PRUNE

4cl

Selection of high-end digestive brandies. Aged Armagnac or powerful fruit brandies.

€12.50 ≈ $14.00

ARMAGNAC DELATRE DE TENAREZE

Old vintage or Ugni blanc. 4cl

Prestige Armagnac from the Ténarèze terroir. Offers rich and complex aromas due to long aging.

€13.50 ≈ $16.00

EAU CASTALIE micro-filtered

EAU CASTALIE micro-filtrée

Still or Sparkling at discretion. Per guest at the table – Free for under 10s

All-you-can-drink filtered water for the table. Available still or sparkling.

€1.80 ≈ $2.00

End of menu

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Place Information

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4.8

277 ratings on Google Maps

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