menufans

Lopin

Cellar to devour. The menu varies according to arrivals and the chef's inspirations. Origin: Free-range French meat Asparagus, organic, Loire Valley Cockles, hand-raked Normandy Warning: allergens

The Menu

63°C egg with comté cream, parsley root, port sauce
Oeuf 63 crème de comté, racine de persil, sauce porto
Comté cream, parsley root, port sauce
Egg cooked at low temperature (63°C) for a perfect texture. Served with a creamy Comté cheese sauce, parsley root, and a Port sauce.
Grilled white asparagus
Asperges blanches grillées
Late mandarin hollandaise, brousse cheese
Grilled white asparagus served with a tangy mandarin hollandaise sauce and fresh cheese (brousse). A fresh and flavorful seasonal dish.
€12 ≈ $14.00
Melting raw beef
Boeuf cru fondant
Winter purslane, black pepper sauce
Very tender raw beef (tartare or carpaccio style), served with purslane and a black pepper sauce. Melting texture in the mouth.
€14 ≈ $16.00
Sautéed cockles
Poêlée de coques
Thai basil, kalamansi vinegar white butter sauce
Small shellfish sautéed with Thai basil. The white butter sauce is enhanced by kalamansi vinegar, a small aromatic citrus.
€14 ≈ $16.00
Porcini & truffle croquettes
Croquettes cèpes & truffe
Breaded and fried croquettes filled with a mixture of porcini mushrooms and truffle. Crispy on the outside and soft on the inside.
€12 ≈ $14.00
Terrine of Bigorre black pork
Terrine de porc noir de Bigorre
Rustic country pâté prepared with Bigorre black pork, a French pork breed renowned for its quality. Served cold.
€8 ≈ $9.00
Cheese board
Assiette de fromage
A selection of aged cheeses. Ideal for sharing or to finish the meal.
€9 ≈ $10.00
Chocolate fondant
Fondant au chocolat
Candied kumquat
Rich chocolate cake with a molten center. Accompanied by candied kumquats to add a touch of acidity and freshness.
€8 ≈ $9.00

Wines of the moment

Whites

Chenin tradition
Dry white wine from the Chenin grape. Generally fresh, mineral, and fruity.
€6 ≈ $7.00
Tapage, Viognier
Aromatic white wine from the Viognier grape. Notes of white-fleshed fruits and flowers.
€6 ≈ $7.00

Reds

Fleurie, Gamay
Red wine from the Fleurie appellation in Beaujolais, Gamay grape. Light, floral, and fruity.
€6 ≈ $7.00
Mourouettes, Rhône
Red wine from the Rhône Valley. Likely with notes of spices and red fruits.
€6 ≈ $7.00

Orange

Vinos del Viento, Amber
Orange wine (macerated white wine) from Spain. Amber color, complex aromas, and a light tannic structure.
€7 ≈ $8.00

End of menu

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