Locanda Baffolona

House mixed appetizer with a selection of specialties. Ideal for sharing to start the meal with various flavors.

Assortment of different raw meat tartares. Offers various textures and seasonings to appreciate the quality of the meat.

Premium selection of raw meats. A journey of delicate and intense flavors for lovers of natural meat.

High-quality Iberian ham, famous for its rich flavor and melt-in-your-mouth texture. Served thinly sliced.

Raw meat, hand-chopped and seasoned with sweet onion, aromatic truffle, creamy burrata, and crunchy pistachio. A rich and balanced mix of flavors.

Very thin slices of raw Angus beef. Intense flavor and tender texture, lightly seasoned to enhance the meat.

Carpaccio prepared with the Picanha cut, known for its juiciness. Served raw in thin slices.

Three variants of meatballs, likely fried or in sauce. A classic and tasty appetizer.

Three small fried pizzas or focaccias with different toppings. Soft and flavorful, typical Roman street food.

Special house carpaccio. Thinly sliced raw meat with seasonings selected by the chef.

Classic Italian appetizer with aged prosciutto crudo and fresh, milky buffalo mozzarella.

Premium aged beef slices. Intense flavor and a texture similar to bresaola but richer.

Prosciutto crudo hand-sliced with a knife, preserving its texture and sweet flavor.

Fresh stretched-curd cheese made from buffalo milk. Rich, sweet taste and soft texture.

Lamb skewers cooked over charcoal. Intense and characteristic flavor, typical of Abruzzese cuisine.

Baked eggplant flan, tomato sauce, mozzarella, and parmesan. A rich, soft, and tasty dish.

Selection of high-quality Spanish cured meats. Intense and aged flavors.

Fresh egg pasta seasoned with a cream of egg yolks, Pecorino Romano, crispy guanciale, and black pepper. A rich and savory Roman classic.

Fresh pasta served with tomato sauce, guanciale, and pecorino cheese. A bold and slightly spicy flavor.

A variation of the classic carbonara enriched with truffle. Creamy, savory, and very aromatic.

A fresh take on Cacio e Pepe with the addition of lime zest and zucchini blossoms. Savory with citrus notes.

Fresh egg pasta with asparagus and crispy guanciale. A balance between the sweetness of the vegetable and the savoriness of the cured pork cheek.

Large format pasta with guanciale, pecorino cheese, and artichokes. An enriched version of the classic Gricia (white).

Stuffed pasta served with a sweet pumpkin cream and a savory pecorino cheese fondue. An autumnal and comforting dish.

Whole or partial roasted chicken, served with potatoes. Tender white meat with crispy skin.

Pork shank slow-cooked until very tender. Rich and succulent flavor.

Pork ribs glazed with barbecue sauce. Sweet, smoky, and sticky, to be eaten with hands.

Young lamb chops grilled (scottadito). Tender and flavorful meat.

Gourmet house burger. Likely served with a side. Juicy and flavorful meat.

Beef fillet served with fresh burrata and slow-cooked (confit) cherry tomatoes. Combines the taste of meat with the sweetness of tomato and the creaminess of cheese.

Beef fillet covered with a rich melted cheese fondue. A very hearty and flavorful dish.

Beef fillet accompanied by sautéed or sauced porcini mushrooms. Earthy and aromatic flavor.

Beef fillet enriched with truffle (shaved or in sauce). A premium dish with an intense aroma.

Classic beef fillet with green pepper, served with a creamy and slightly spicy peppercorn sauce.

Beef fillet simply cooked with rosemary to enhance the natural flavor of the meat with aromatic notes.

Beef fillet cooked or served with a Barolo wine reduction. Deep and winey flavor.

House steak, price indicated per 100g (etto). Grilled red meat cut.

Brangus meat cut (Brahman and Angus cross), price per 100g. Tender and well-marbled meat.

Premium Italian cattle breed, price per 100g. Lean but flavorful meat.

Irish bull meat, price per 100g. Bold flavor and firm texture.

Selected bull meat, price per 100g. Very flavorful, ideal for grilling.

Danish red meat, price per 100g. Known for its good marbling and tenderness.

Classic T-bone cut with fillet and sirloin, price per 100g. To be enjoyed rare.

Prussian heifers, price per 100g. Very tender and with a sweet taste due to their diet.

Meat from Galicia (Rubia Gallega), price per 100g. Famous for its yellow fat and intense flavor.

Giant steak with the long rib bone, price per 100g. Impressive and very flavorful.

Old cow meat, price per 100g. Very intense and aged flavor, for true connoisseurs.

Simmental breed from Germany, price per 100g. Well-marbled and juicy meat.

Award-winning Finnish meat (Sashi), price per 100g. Extremely marbled and tender.

Wagyu raised in Spain, price per 100g. Premium meat with high fat infiltration.

Bison meat, price per 100g. Lean, rich in iron, with a sweet and wild flavor.

Polish Frisian breed meat, price per 100g. Tender with a good fat balance.

Selection of meat from the Masurian Lake District (Poland), price per 100g. High quality and natural taste.

Giant Italian breed, price per 100g. Lean, firm, and flavorful meat. The symbol of the Florentine steak.

Authentic Japanese Wagyu, price per 100g. The finest meat in the world, it literally melts in your mouth thanks to its intense marbling.

Sliced beef steak (tagliata) dressed with balsamic vinegar. The acidity of the balsamic balances the richness of the meat.

Beef tagliata served with porcini mushrooms. A classic pairing with an autumnal flavor.

Beef tagliata enriched with truffle. An elegant and very aromatic dish.

Beef tagliata served on a bed of fresh arugula and cherry tomatoes. Fresh and light.

Beef tagliata simply flavored with rosemary and olive oil.

Beef tagliata served with a creamy cheese fondue.

Beef tagliata served with thin slices of Colonnata lard that melt on the heat of the meat, adding sweetness and savoriness.

Beef tagliata served with a sweet and spicy Tropea red onion mustard.

Beef tagliata prepared probably with red onion and tomato, Catalan style. Fresh and bold taste.

Potatoes cut into pieces and baked with aromatic herbs. Golden outside and soft inside.

Very thinly sliced and fried potatoes. Crispy like bagged chips but homemade.

Leafy green vegetables sautéed with garlic and chili pepper. Bitter and bold taste.

Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled.

Fresh mixed salad, dressed as desired. A light side dish.

Artichokes prepared according to tradition (Roman or Jewish style). Available only in season.

Fresh and aromatic salad with baby spinach, crunchy fennel, and orange segments.

Thread-like vegetable with a tangy and mineral flavor (barba di frate), usually blanched and dressed with lemon.