Geronimo's Restaurant & Live Music

A rich assortment of Italian cured meats and cheeses served on a board. Includes buffalo mozzarella and sweet accompaniments like honey and jam. Ideal for sharing.

Three slices of toasted bread with different toppings: fresh tomato, cured lard, and amatriciana sauce. Crispy and flavorful.

Large slice of grilled or toasted polenta garnished with herb-infused lard. A rustic and hearty appetizer.

A soft potato-based cake enriched with mushrooms, sausage, and provola cheese, baked in the oven. Hot and stringy.

Slices of cured ham served with fresh Campania buffalo mozzarella. A classic, fresh, and flavorful Italian combination.

Small fried pizzas topped with tomato sauce, fresh basil, and parmesan shavings. Soft and tasty.

Simple toasted bread with olive oil, garlic, and salt. Crispy and light.

Toasted bread garnished with diced fresh tomatoes, basil, and olive oil. A classic Italian appetizer.

Toasted bread with thin slices of lard that melt slightly on the warm bread. Rich and fatty flavor.

Toasted bread seasoned with amatriciana sauce (tomato, guanciale, and pecorino). Intense and savory flavor.

Toasted bread spread with a rich truffle cream. Intense aroma and earthy flavor.

Toasted bread with black or green olive pâté. Salty and decisive flavor.

Toasted bread with a creamy artichoke spread. Delicate and vegetal flavor.

Fresh salad of sliced tomatoes and buffalo mozzarella, dressed with basil and oil. Light and refreshing.

Very thin slices of raw beef fillet. Usually served with lemon, oil, and parmesan shavings.

Cured beef slices served with fresh arugula, parmesan shavings, and a drizzle of balsamic vinegar. Light and protein-rich dish.

Eggplant parmigiana served in a small terracotta pot. Layers of eggplant, tomato, and cheese, baked and gratinéed.

Creamy risotto made with sweet pumpkin, zucchini, and smoked provola cheese. A vegetarian dish with a sweet and smoky flavor.

Risotto with smoked salmon and smoked provola cheese. Intense and unique flavor.

Short pasta with a twisted shape, seasoned with porcini mushrooms and truffle. Dish with an intense forest aroma.

Long egg pasta served with a porcini mushroom and crumbled sausage sauce. Rich and flavorful.

Classic Roman dish with eggs, pecorino cheese, guanciale, and black pepper. Creamy and very flavorful.

Short pasta with a hole, seasoned with tomato sauce, crispy guanciale, and pecorino cheese. Strong and slightly spicy flavor.

Short ridged pasta seasoned with a Pecorino Romano cheese cream and plenty of black pepper. Simple but strong flavor.

White version of Amatriciana, with guanciale, pecorino, and pepper, without tomato. Flavorful and rich.

Potato gnocchi with tomato sauce, mozzarella, and basil, baked and gratinéed. A stringy and comforting dish typical of Campanian cuisine.

Hot and nutritious soup with a mix of cereals and legumes, served with toasted bread with oil. Rustic and healthy.

Thick bean soup prepared according to Roman tradition, often with the addition of pasta or pork rind. Hearty and flavorful.

Classic hamburger with cheese, fresh vegetables, and ketchup. Tasty and simple.

Hamburger enriched with crispy bacon and cheese. Smoky and intense flavor.

Vegetarian sandwich with grilled vegetables and mozzarella. Fresh and light.

Hamburger with sautéed chicory and a spicy touch of tabasco. Strong and bitter flavor.

Sandwich with chicken cutlet or breast, tomato, and lettuce. Lighter alternative to red meat.

Large sandwich with double hamburger, cheese, bacon, and onion. Very rich and filling.

Sandwich with flavorful sausage, sautéed chicory, and buffalo mozzarella. Rustic and tasty combination.

German-style sandwich with sausage, tangy sauerkraut, cheddar cheese, and mustard. Decisive flavor.

Classic American hamburger with cheddar cheese and french fries included in the sandwich or on the side. Rich and complete.

Sandwich with breaded chicken, bacon, cheese, and rich sauces. Crispy and flavorful.

Very rich sandwich with mixed cured meats, eggplant, provola cheese, and a spicy note. Intense flavor.

An enormous sandwich, ideal for those who are very hungry. Can be filled with one or two flavors chosen from the special sandwiches.

Traditional Mexican soup of black beans stewed with bacon and spices. Flavorful and slightly spicy.

Rolled tortillas filled with chicken, covered with spicy red sauce and melted cheese. Rich and succulent dish.

Similar to enchiladas but covered with a thick black bean sauce instead of red sauce. Earthy and rich flavor.

Crispy tortillas served with a bean dip. A simple and tasty snack.

Abundant plate of nachos with beans, melted cheese, chili con carne, and spicy peppers. Perfect for sharing.

Single dish with bunless hamburger, french fries, and Mexican beans. Hearty and varied.

Breaded and fried chicken strips, served with BBQ sauce.

Fried puff pastry snacks flavored with cheese and pepper.

Small fried eggplant balls, served with a fresh yogurt sauce.

Battered and fried onion rings. Sweet inside and crispy outside.

Cylindrical mashed potato croquettes, breaded and fried.

Classic Roman fried dish: rice with tomato sauce and a mozzarella heart, breaded and fried.

Mixed vegetables coated in a light batter and fried. Crispy and not greasy.

Portion of stick-cut french fries.

Fried chicken wings dusted with spicy paprika.

Fillets of desalted cod coated in batter and fried. Typical Roman dish.

Five small fried pizzas topped with tomato, basil, and parmesan.

Assortment of mixed Italian fried items: supplì, croquettes, ascolana olives, and more.

Green olives stuffed with meat, breaded, and fried. Marche specialty.

Fried zucchini flowers, usually filled with mozzarella and anchovies.

Breaded and fried mozzarella bites.

Fried cheese bites filled with spicy jalapeno peppers.

Mixed fresh leafy vegetables and seasonal produce.

Grilled red radicchio. Bitter flavor and soft texture.

Boiled spinach seasoned with oil and lemon. Light and healthy.

Spinach sautéed with butter and parmesan cheese. Creamy and flavorful.

Rich salad with shrimp and crispy bread. Fresh and varied.

Vegetarian salad with Greek feta and mixed vegetables.

The house salad with hard-boiled eggs and buffalo mozzarella. Complete and nutritious.

Classic Caesar salad with grilled chicken, croutons, parmesan, and the typical creamy dressing.

Light and aromatic salad with smoked salmon and crispy seeds.

Sweet and refined salad with fresh pears and walnuts.

Shortcrust pastry tart with homemade jam. Simple traditional dessert.

Thin pastry dessert filled with apples, raisins, and cinnamon, served with vanilla sauce.

Soft cake with a ricotta base, pieces of pear, and chocolate chips.

Dense and creamy American-style cheesecake, topped with sweet sauces of your choice.

Sweet cream with vanilla and a caramelized sugar crust on top.

Chocolate lava cake served warm with a soft, molten center.

Classic spoon dessert with ladyfingers, coffee, mascarpone, and a touch of Marsala liqueur.