Ristorante Roby dal 1990

A seafood set menu. Features dishes like Tonnarelli (thick spaghetti-like pasta) with mussels and clams, and main courses such as mixed fried fish with calamari or gratinated salt cod (baccalà). Savory and fresh Mediterranean flavors.

A meat-based set menu. Offers traditional Italian comfort foods such as Lasagna with meat sauce, Strozzapreti pasta with mushrooms and sausage (boscaiola style), chicken skewers (arrosticini), or Roman-style veal cutlets with prosciutto and sage.

A mixed menu option that explicitly includes half a liter of water and a coffee. Likely allows for a combination of dishes from the meat and fish selections.