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Trattoria "I Belloni"

Roman Specialties, Grilled Meat. "A carbonara without guanciale is like having a baptism and not bringing the baby" ... Trusting is good... Eating is better!!!!

★ 4.5 (2,186) $$Moderate 📍 Via Mura dei Francesi, 22, 00043 Ciampino RM, Italy

APPETIZERS

Belloni Appetizer
Antipasto dei "Belloni"
(mixed cured meats, cheeses, hot dishes in the pan)
A rich mixed appetizer including a selection of cured meats, cheeses, and hot dishes served directly in the pan. Ideal for sharing to start the meal with house flavors.
€12 ≈ $14.00
Hot Appetizers Only
Antipasto solo caldi
(beans with pork rind, lentils)
Selection of traditional hot appetizers, including beans cooked with pork rind and stewed lentils. A rustic and hearty start.
€8 ≈ $9.00
Vegetable Mix: Sautéed Vegetables with Potatoes
Mix Vegetale: Verdure ripassate con Patate
A mix of seasonal vegetables sautéed with potatoes. A flavorful vegetarian dish, cooked with oil and herbs.
€9 ≈ $10.00
Belloni Truffled Egg
Uovo Tartufato dei Belloni
Egg prepared with a hint of truffle, which gives an intense aroma and refined flavor. Served hot, ideal for truffle lovers.
€6 ≈ $7.00
Grilled Mortadella with balsamic vinegar and pistachio shavings
Mortadella alla Brace con aceto balsamico e scaglie di pistacchio
Thick slices of mortadella grilled, seasoned with balsamic vinegar and enriched with crunchy pistachio shavings. A combination of smoky, sweet, and savory flavors.
€5 ≈ $6.00
Beans with Pork Rind
Fagioli con cotiche
Traditional Roman peasant dish: beans stewed in a rich sauce with pork rind. Flavorful, dense, and very nutritious.
€8 ≈ $9.00

FIRST COURSES

Rigatoni with Pajata
Rigatoni con la Pajata
A great classic of Roman cuisine. Short pasta with pajata (milk-fed veal intestine), which results in a tender and creamy sauce. A unique and bold flavor.
€13 ≈ $15.00
Pasta with Coda alla Vaccinara Sauce
Pasta con sugo di Coda alla Vaccinara
Pasta seasoned with the sauce derived from the long cooking of coda alla vaccinara. The sauce is rich with shredded meat, tomato, celery, and herbs.
€13 ≈ $15.00
Belloni Ragù
Ragù dei Belloni
(National Beef, Rosemary and Fennel)
Pasta with ragù prepared with selected national beef, flavored with rosemary and wild fennel. An aromatic and flavorful meat sauce.
€12 ≈ $14.00
Pasta dei "Belloni"
(porcini mushrooms, *pachino tomatoes, truffle, and pecorino)
House special first course with porcini mushrooms, pachino tomatoes, truffle, and pecorino cheese. A rich mix of earthy flavors with a fresh tomato note.
€12 ≈ $14.00
Amatriciana
Famous Roman dish with tomato sauce, crispy guanciale, Pecorino Romano, and a touch of chili pepper. Flavorful and slightly spicy.
€10 ≈ $12.00
Carbonara
Iconic Roman dish prepared with eggs, Pecorino Romano, guanciale, and black pepper. Creamy and intense, without the use of cream.
€10 ≈ $12.00
Gricia
Considered the ancestor of Carbonara and Amatriciana. Pasta seasoned with crispy guanciale, Pecorino Romano, and black pepper. A white dish with a strong flavor.
€10 ≈ $12.00
Rigatoni Cacio e Pepe
Rigatoni cacio e pepe
A simple but difficult-to-perfect dish, made with grated Pecorino Romano and abundant black pepper. A savory cream is created that coats the pasta.
€10 ≈ $12.00
Garlic and Oil
Aglio e Olio
Pasta sautéed with olive oil, browned garlic, and chili pepper. A quick and spicy Italian cuisine classic.
€10 ≈ $12.00
Garlic and Oil
Stanlio & Olio
(Garlic and oil, pecorino, tomato)
A variation of pasta aglio e olio enriched with tomato and pecorino cheese. It combines the spiciness of garlic and oil with the savoriness of cheese and the sweetness of tomato.
€10 ≈ $12.00
Rigatoni with Broccoli and Pecorino
Rigatoni Broccoletti e Pecorino
Short pasta seasoned with sautéed Roman broccoli and abundant pecorino. A dish with a vegetal and bold flavor, typical of the Roman winter season.
€12 ≈ $14.00
Spaghetti with 'Nduja
Spaghetti alla 'Nduja
('nduja and pecorino)
Spaghetti seasoned with 'nduja, a spicy and spreadable Calabrian cured meat, and pecorino. A very flavorful and decidedly spicy dish.
€12 ≈ $14.00

SOUPS

Pasta and Chickpeas
Pasta e Ceci
Traditional soup of short pasta and chickpeas, flavored with rosemary and garlic. A warm, creamy, and comforting dish.
€10 ≈ $12.00
Pasta and Beans
Pasta e Fagioli
Classic Italian soup with pasta and borlotti or cannellini beans. Thick and flavorful, often enriched with a base of celery, carrot, and onion.
€10 ≈ $12.00
Pasta and Lentils
Pasta e Lenticchie
Nutritious pasta and lentil soup. A rustic dish rich in iron and flavor, ideal for cold days.
€10 ≈ $12.00

TYPICAL ROMAN CUISINE DISHES

Abbacchio Coratella
Coratella di Abbacchio
Famous Roman offal dish (lung, heart, liver) cooked with onion and often artichokes. Intense flavor and soft texture.
€13 ≈ $15.00
Veal Osso Buco
Osso Buco di Vitella
Veal cut including the bone with marrow, slow-braised with vegetables and tomato. The meat is very tender and flavorful.
€16 ≈ $19.00
Coda alla Vaccinara
The queen of Roman 'quinto quarto' (fifth quarter): oxtail stewed for hours with tomato, celery, pine nuts, and raisins. The meat becomes very tender and falls off the bone.
€16 ≈ $19.00
Trippa alla Romana
Beef tripe slow-cooked in a stew with tomato, Roman mint, and pecorino. A humble dish but rich in flavor.
€14 ≈ $16.00
Sora Silvana's Meatballs
Polpette della Sora Silvana
Meatballs prepared according to a traditional homemade recipe, likely served in sauce. Soft and tasty.
€14 ≈ $16.00
Saltimbocca alla Romana
Thin slices of veal with prosciutto and sage, quickly cooked in white wine and butter. A quick, flavorful, and aromatic second course.
€14 ≈ $16.00
Roman Involtini
Involtini alla Romana
Beef rolls stuffed (often with carrot, celery, or ham), slow-cooked in tomato sauce. The meat becomes tender and juicy.
€14 ≈ $16.00

MAIN COURSES

National Beef Florentine Steak (per 100g)
Fiorentina di Manzo Nazionale (l'etto)
per 100g
T-bone steak, grilled. The indicated price is per 100 grams. Usually served rare.
€4 ≈ $5.00
National Beef Steak
Bistecca di Manzo Nazionale
Grilled Italian beef steak. A classic meat main course, simple and flavorful.
€18 ≈ $21.00
Beef Tagliata with Oil and Salt
Tagliata di Manzo Olio e Sale
Grilled beef cut into strips, simply seasoned with extra virgin olive oil and salt to enhance the meat's flavor.
€18 ≈ $21.00
Beef Tagliata with Barolo
Tagliata al Barolo
Beef tagliata served with a Barolo wine reduction. The intense flavor of the red wine pairs perfectly with the red meat.
€20 ≈ $23.00
Beef Tagliata with Truffle
Tagliata al Tartufo
Beef tagliata enriched with truffle shavings or cream. An elegant dish with an unmistakable aroma.
€20 ≈ $23.00
Beef Tagliata with Rosemary
Tagliata al Rosmarino
Beef tagliata flavored with fresh rosemary needles and olive oil. A classic aromatic seasoning.
€18 ≈ $21.00
Beef Tagliata with Green Pepper
Tagliata al Pepe Verde
Beef tagliata served with a creamy green pepper sauce. Slightly spicy and aromatic.
€18 ≈ $21.00
Beef Tagliata with Porcini Mushrooms*
Tagliata ai funghi Porcini*
*
Beef tagliata served with sautéed porcini mushrooms. A rich and flavorful combination, typical of mountain and autumn cuisine.
€22 ≈ $25.00
Beef Tagliata with Balsamic Vinegar
Tagliata all' aceto balsamico
Beef tagliata seasoned with balsamic vinegar (often glaze), which adds a sweet and sour note to the grilled meat.
€20 ≈ $23.00
Beef Tagliata with 'Nduja
Tagliata alla 'Nduja
Beef tagliata with the addition of spicy 'nduja. For those who love strong and spicy flavors.
€20 ≈ $23.00
Beef Straccetti with Oil and Salt on the Grill
Straccetti di Manzo alla brace Olio e Sale
Thin strips of beef quickly cooked on the grill, simply seasoned. Tender meat that is quick to eat.
€16 ≈ $19.00
Beef Straccetti with Balsamic Vinegar
Straccetti di Manzo all'Aceto Balsamico
Beef straccetti sautéed and seasoned with balsamic vinegar for a sweet and sour taste.
€17 ≈ $20.00
Beef Straccetti with Porcini Mushrooms*
Straccetti di Manzo ai Funghi Porcini*
*
Beef straccetti cooked with porcini mushrooms. A flavorful dish that combines tender meat with the taste of mushrooms.
€20 ≈ $23.00
Beef Straccetti with Truffle
Straccetti al Tartufo
Beef straccetti enhanced by the flavor of truffle.
€20 ≈ $23.00
Beef Straccetti with Arugula and Grana
Straccetti Rucola e Grana
Beef straccetti served on a bed of fresh arugula and covered with Grana Padano or Parmigiano shavings. Fresh and tasty.
€18 ≈ $21.00
Pork Neck Chop
Braciola di Collo di Maiale
Grilled pork neck steak. A flavorful and juicy cut thanks to the presence of fat.
€12 ≈ $14.00
Chicken Breast
Petto di Pollo
Simple grilled chicken breast. Light and diet-friendly.
€12 ≈ $14.00
Veal Scaloppine with Wine
Scaloppine al Vino
Floured and browned meat slices, then deglazed with white wine to create a light sauce.
€12 ≈ $14.00
Veal Scaloppine with Lemon
Scaloppine al Limone
Thin slices of meat cooked in a pan with a fresh lemon juice sauce.
€12 ≈ $14.00
Arrosticini 8 per portion
Arrosticini 8 a porzione
Typical Abruzzo sheep meat skewers (or castrato), grilled. Served in portions of 8 pieces.
€13 ≈ $15.00
Grilled Sausage
Salsiccia alla Brace
Grilled pork sausage, crispy on the outside and juicy on the inside.
€10 ≈ $12.00

SIDE DISHES

Mixed Salad
Insalata mista
Fresh salad with lettuce, tomatoes, carrots, and other seasonal vegetables.
€5 ≈ $6.00
Green Salad
Insalata verde
Simple salad of just green leaves (lettuce, arugula, etc.).
€4 ≈ $5.00
Sautéed Chicory
Cicoria ripassata
Boiled chicory then sautéed in a pan with garlic, oil, and chili pepper. A classic Roman side dish with a bitter and spicy taste.
€6 ≈ $7.00
Sautéed Roman Broccoli
Broccoletti Romani ripassati in padella
Typical Roman broccoli sautéed in a pan with garlic and oil. Flavorful and slightly crunchy.
€6 ≈ $7.00
Roasted Potatoes
Patate al forno
Potatoes cut into wedges or cubes and roasted in the oven, often with rosemary.
€5 ≈ $6.00
Puntarelle (seasonal)
Puntarelle (stagionali)
Chicory sprouts served raw in a salad, dressed with an anchovy, garlic, and vinegar sauce. A typical Roman winter dish, fresh and crunchy.
€6 ≈ $7.00
Artichokes (seasonal)
Carciofi (stagionali)
Artichokes prepared according to tradition (Roman-style or Jewish-style, depending on availability). A seasonal classic.
€6 ≈ $7.00

FRUIT

Pineapple
Ananas
Slices of fresh pineapple, sweet and refreshing.
€4 ≈ $5.00
Watermelon
Anguria
(seasonal)
Slice of fresh red watermelon, a typical refreshing summer fruit.
€4 ≈ $5.00
Peaches in Wine
Pesche al Vino
(seasonal)
Peaches cut into pieces and macerated in wine (white or red). A traditional and aromatic fruit dessert.
€5 ≈ $6.00

HOMEMADE DESSERTS

Panna Cotta
Spoon dessert made with cream, sugar, and gelatin. Soft and delicate, usually served with berry sauce, caramel, or chocolate.
€6 ≈ $7.00
Cream Caramel
Custard pudding with a layer of liquid caramel on top. Classic dessert with a smooth texture.
€6 ≈ $7.00
Tiramisù
Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa powder.
€6 ≈ $7.00
Lemon Sorbet
Sorbetto al Limone
Lemon semifreddo dessert, digestive and refreshing, to drink or eat with a spoon.
€5 ≈ $6.00
Sbriciolata
Crumble cake (similar to crumbled shortcrust pastry), usually filled with ricotta, chocolate, or jam.
€6 ≈ $7.00

BEVERAGES

Water
Acqua
Bottled mineral water, available still or sparkling.
€1 ≈ $1.00
House Wine White or Red
Vino della Casa Bianco o Rosso
House wine served in a carafe or bottle (usually 1 liter). Available in white or red.
€6 ≈ $7.00
1/2 Liter House Wine White or Red
1/2 Vino della Casa Bianco o Rosso
Half a liter of house wine, white or red.
€3 ≈ $3.00
1/4 Liter House Wine White or Red
1/4 Vino della Casa Bianco o Rosso
A quarter liter of house wine, white or red.
€2 ≈ $2.00
1 Glass of House Wine
1 Calice di Vino della Casa
A glass of house wine.
€3 ≈ $3.00
1 Glass of Cesanese
1 Calice di Cesanese
A glass of Cesanese wine, a full-bodied and aromatic local red from Lazio.
€5 ≈ $6.00
1 Glass of Montepulciano
1 Calice di Montepulciano
A glass of Montepulciano, a structured and fruity Italian red wine.
€5 ≈ $6.00
1 Glass of Sagrantino
1 Calice di Sagrantino
A glass of Sagrantino, a very tannic and intense Umbrian red wine.
€5 ≈ $6.00

RED WINES BY THE BOTTLE

Shyra Casa Divina Provvidenza
Syrah red wine from the Casa Divina Provvidenza winery (Lazio). Spicy and enveloping.
€18 ≈ $21.00
Montepulciano Cantina Raparelli
Montepulciano red wine produced by Cantina Raparelli.
€20 ≈ $23.00
Montefalco Sagrantino (Spoleto Ducale)
Fine red wine from Umbria, robust and suitable for aging. Spoleto Ducale Winery.
€18 ≈ $21.00
Cesanese del Piglio Corte dei Papi
DOCG red wine from Lazio made from Cesanese grapes. Corte dei Papi Winery.
€20 ≈ $23.00

WHITE WINES BY THE BOTTLE

Malvasia Puntinata Casa Divina Provvidenza
White wine from Lazio, aromatic and fresh, produced with Malvasia Puntinata grapes.
€16 ≈ $19.00
Cacchione
Local white wine (typical of the Nettuno/Anzio area), savory and mineral.
€16 ≈ $19.00
Traminer (San Martino)
Aromatic white wine (Gewürztraminer), fragrant and floral. San Martino Winery.
€16 ≈ $19.00
Passerina (Corte dei Papi)
Fresh and citrusy white wine from central Italy. Corte dei Papi Winery.
€20 ≈ $23.00
Frascati Superiore (Casale Marchese)
Classic white wine from the Castelli Romani, dry and delicate. Casale Marchese Winery.
€16 ≈ $19.00
Prosecco
Italian sparkling wine, ideal for aperitifs or to accompany a meal.
€14 ≈ $16.00
Romanella
Sparkling red or white wine typical of Roman taverns, light and easy to drink.
€12 ≈ $14.00

DRINKS

Coca Cola Can
Lattina Coca Cola
Non-alcoholic carbonated soft drink with cola flavor.
€3 ≈ $3.00
Coca Cola Zero Can
Lattina Coca Cola Zero
Sugar-free version of Coca Cola.
€3 ≈ $3.00
Menabrea Beer
Birra Menabrea
Premium Italian beer, balanced and high quality.
€6 ≈ $7.00
Peroni Riserva Beer
Birra Peroni Riserva
Special beer from the historic Peroni brand, with a richer taste.
€6 ≈ $7.00
Aged Grappa: Amarone
Grappa Invecchiata: Amarone
Aged grappa obtained from Amarone pomace. Complex and structured taste.
€5 ≈ $6.00
Aged Grappa: Traminer
Grappa Invecchiata: Traminer
Aromatic aged grappa obtained from Traminer pomace.
€5 ≈ $6.00
Le 18 Lune
Emblematic aged grappa from the Marzadro distillery, aged for 18 months in different barrels.
€5 ≈ $6.00
Trentino Grappa
Grappa Trentina
Typical grappa from the Trentino region, known for its quality and elegance.
€5 ≈ $6.00
Limoncello
Sweet lemon liqueur, served cold as a digestif.
€3 ≈ $3.00
Barrique White Grappa
Grappa Bianca Barrique
Selection of house grappas, available in white (young) or barrique (aged in wood) versions.
€3 ≈ $3.00
Amaro
Digestive herbal liqueur.
€3 ≈ $3.00
Fernet
Amaro with a very strong and minty taste, an excellent digestif.
€3 ≈ $3.00
Coffee
Caffè
Italian espresso coffee.
€1 ≈ $1.00

End of menu

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Place Information

★
4.5
2,186 ratings on Google Maps
$
$$ Moderate
📍 Via Mura dei Francesi, 22, 00043 Ciampino RM, Italy
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