Rist. Il Marchese del grill

A classic Italian appetizer with a selection of cured meats, cheeses, and vegetables preserved in oil. Rich and traditional flavors. Perfect for starting the meal by sharing various dishes.

A selection of grilled, preserved in oil, or fresh vegetables, often accompanied by cheeses. Light and flavorful. Ideal for those who prefer a meat-free option.

An assortment of toasted bread slices with various toppings such as honey and walnuts, lard, and sauces. Crunchy and delightful. Enjoyed by eating with your hands.

Toasted bread topped with fresh tomato, garlic, oil, and basil. Fresh and crunchy. A simple and tasty Italian classic appetizer.

Toasted bread garnished with various grilled or sautéed seasonal vegetables. Flavorful and vegetal. Excellent for savoring seasonal produce.

Slice of toasted bread topped with diced fresh tomato, oil, and oregano. Simple and fragrant. Eaten with hands.

Toasted bread served with sautéed chicory, typically bitter and flavorful. Rustic and bold taste. A traditional pairing from Roman cuisine.

Crunchy bread garnished with flavorful crumbled sausage. Rich and hearty. Perfect for meat lovers.

Toasted bread topped with sautéed porcini mushrooms. Earthy and aromatic flavor. A refined and tasty appetizer.

Toasted bread spread with a rich truffle cream. Intense aroma and bold flavor. A delicacy for truffle lovers.

A rich board including mixed fried items, tomato bruschetta, cheeses, and cured meats. Varied and abundant. Ideal for sharing in a group.

Premium selection of typical Roman cured meats and cheeses, such as truffle mortadella and pecorino, served with compote. Intense and high-quality flavors. A complete local gastronomic experience.

A combo menu including a cured meat and cheese board, a pinsa (Roman focaccia) of your choice, and two Spritz cocktails. A complete and convivial meal. Perfect for a hearty aperitivo or an informal dinner for two.