Llanera (Llanera)

A warm tapa of Spanish red pepper (Piquillo) stuffed with scallop paste. The sweetness of the pepper and the umami of the scallop are exquisitely combined. It's a bite-sized, easy-to-eat dish.

A specialty dish from Galicia, featuring thinly sliced boiled octopus drizzled with olive oil, paprika, and coarse salt. The tenderness of the octopus and its simple seasoning are characteristic.

A traditional Spanish dish of chicken stewed in a sauce made with almonds and saffron. You can enjoy the rich and creamy nutty flavor.

A cold soup from Andalusia made with plenty of vegetables such as tomatoes, cucumbers, and bell peppers. It is refreshing and packed with vegetable nutrients.

A Castilian soup made with stale bread, garlic, paprika, and eggs. The fragrant garlic whets the appetite and warms the body.

Eggplant grilled with morcilla (pork blood sausage) filling. The rich flavor and spice aroma pair well with the eggplant.

A Spanish home-style dish of chickpeas, pork spare ribs, and vegetables simmered slowly. The tenderness of the beans and the richness of the meat melt into the soup.

An authentic paella originating from the Valencia region, made with rabbit, chicken, and green beans. It does not use seafood, allowing the flavors of meat and vegetables to be absorbed by the rice.

A dish of seasonal white asparagus and seafood simmered in a soup. The delicate soup is infused with the essence of seafood.

A simple sautéed beef skirt steak dish. You can directly savor the meat's natural flavor and juicy texture.