L'IZAKAYA DASSAI par Yannick Alléno

A composed salad featuring a poached egg with a runny yolk. Dressed with lovage mayonnaise (an herb with a flavor similar to celery) and topped with salty parmesan and crispy croutons.

A luxurious version of the Caesar salad topped with lobster and crab meat. Crispy romaine lettuce is dressed with a rich coral sauce.

The classic salad with romaine lettuce, crispy breaded chicken, smoked bacon bits, and perfectly cooked eggs. Served with a creamy Caesar dressing.

A matured beef burger prepared steak au poivre style. The meat is tender and enhanced by the peppery kick. A classic revisited with intense flavors.

A vegetarian burger with a patty made from black rice, beetroot, and semolina. Offers a soft texture and sweet, earthy flavors, enhanced by an apple condiment.

An Asian-inspired burger with beef marinated in soy, garlic, and ginger. The shiso leaf adds a unique fresh and herbaceous note.

Japanese-style fried chicken burger (crispy panko breadcrumbs). Topped with sweet and savory Okonomiyaki sauce and a slightly spicy wasabi mayonnaise.

A rich, mountain-style burger with melted raclette cheese and a crispy potato cake. The pickles add a touch of acidity to balance the richness.

A cocktail based on tequila and grapefruit, offering bitter and fruity notes. Smoked chili adds a subtle warmth, softened by the texture of egg white.

A creamy and rich cocktail reminiscent of an alcoholic gourmet coffee. A blend of whisky, whisky cream, and coffee, flavored with tonka bean.

A comforting hot drink based on cider and apple juice. Infused with winter spices like cinnamon and star anise.

A classic Gin Tonic using quality spirits. Fresh, sparkling, and slightly bitter.

Potatoes (fries or wedges) seasoned with smoked garlic. Crispy on the outside and tender on the inside. Served with a dipping sauce.

Extra portion of sauce to accompany your dishes.

Freshly baked cookie, served warm. Generously filled with salted caramel cream and crunchy nuts.

A light yet intense mousse made with premium dark chocolate. Accompanied by citrus marmalade for a tangy touch.

Creamy Italian dessert revisited with tropical flavors. Sweetness of coconut combined with the tanginess of passion fruit (Maracuja).