L’INDÉ Restaurant Bar

A whole Saint-Marcellin cheese baked until molten. It offers a mild nutty flavor and a creamy texture. Served warm with a touch of honey.

Egg slow-cooked at low temperature (usually 64°C) to achieve a uniformly creamy texture of both white and yolk. Served with a forest-flavored mousse and a crunchy element.

A soft Asian steamed bun (bao) filled with fried chicken. Combines soft and crunchy textures with fresh flavors and peanuts.

Raw cod fillet marinated in salt and spices ("cooked" by the salt). Firm and silky texture with a fresh flavor, accompanied by a tangy sauce.

Veal meat slow-cooked until very tender and melt-in-your-mouth. Served with a creamy puree and toasted buckwheat groats for crunch.

Rockfish with delicate flesh and a pronounced iodized taste. Accompanied by grilled and fermented vegetables (kimchi) for a complex and spicy flavor.

Artisanal fresh pasta made with spelt flour, with a rustic nutty flavor. Served in a creamy sauce with squash and mountain cheese.

Angus Beef Steak, known for its marbling (intramuscular fat) which makes it juicy and flavorful. Served with roasted baby potatoes and a zesty sauce.

Gourmet burger with a beef patty and melted raclette cheese (rich-flavored Alpine cheese). Served with fries.

Raw minced beef seasoned with classic condiments (capers, onions, sauces). A fresh dish with a tender texture, served cold.

Fruit dessert (pineapple and coconut) baked under a layer of crispy crumble topping. Tropical flavors and a melt-in-your-mouth crunchy texture.

Rich, moist chocolate cake with a high cocoa content. Served with a liquid vanilla crème anglaise to balance the chocolate's intensity.

A coffee (usually an espresso) accompanied by a selection of several miniature desserts. Ideal for tasting a bit of everything at the end of the meal.

Caramelized apple tart baked upside down (apples on the bottom, pastry on top) then flipped. Rich caramel and candied fruit flavor.

Selection of assorted cheeses. In France, cheese is often enjoyed at the end of a meal, before or instead of a sweet dessert.