5 Shrimp Skewers 5 Brochettes de Crevettes Grilled shrimp skewers. Flavorful and slightly spicy. €10 ≈ $12.00 − 0 +
5 Meat Skewers 5 Brochettes de viande Marinated meat pieces grilled on a skewer. Tender and smoky. €10 ≈ $12.00 − 0 +
5 Gizzard Skewers 5 Brochettes de Gésier Grilled poultry gizzards. Firm and crunchy texture, rich flavor. €6 ≈ $7.00 − 0 +
Meat Ndolé Ndolé viande Cameroonian national dish made from bitter leaves (ndole), peanut paste, and meat. Creamy texture, rich and slightly bitter taste. €12 ≈ $14.00 − 0 +
Smoked fish Ndolé Ndolé poisson fumé Variant of Ndolé cooked with smoked fish for a deep, woody flavor. €14 ≈ $16.00 − 0 +
Shrimp Ndolé Ndolé crevettes Ndolé enhanced with shrimp, adding a delicate marine flavor to the peanut sauce. €14 ≈ $16.00 − 0 +
Royal Ndolé Ndolé royal Luxury version of Ndolé often combining meats, fish, and shrimp. €16 ≈ $19.00 − 0 +
Fried fish Ndolé Ndolé poisson frit 15 to 18€ Ndolé served with crispy fried fish. €15 ≈ $17.00 − 0 +
Meat Okra Gombo viande Sauce made from okras, giving it a characteristic viscous and slippery texture. Flavorful and comforting. €12 ≈ $14.00 − 0 +
Royal Okra Gombo royal Rich okra sauce generously garnished with various meats and seafood. €16 ≈ $19.00 − 0 +
Meat Pistachio Pistache viande Dish prepared with ground pumpkin seeds (locally called pistachios). Gritty texture and nutty flavor, served as a dish or sauce. €12 ≈ $14.00 − 0 +
Smoked fish Pistachio Pistache poisson fumé Smoked fish pistachio dish (pumpkin seeds). €14 ≈ $16.00 − 0 +
Royal Pistachio Pistache royal Pistachio dish garnished with several types of protein. €16 ≈ $19.00 − 0 +
Fried fish Pistachio Pistache poisson frit 15 to 18€ Pistachio dish served with fried fish. €15 ≈ $17.00 − 0 +
Meat Mafé Mafé viande Creamy stew made from peanut paste and meat. Rich peanut flavor. €10 ≈ $12.00 − 0 +
Sautéed vegetables with meat Légumes sautés viande Mixture of sautéed green vegetables accompanied by meat. €12 ≈ $14.00 − 0 +
Sautéed vegetables with shrimp Légumes sautés crevettes Sautéed green vegetables with shrimp. €14 ≈ $16.00 − 0 +
Smoked fish sautéed vegetables Légumes sautés poisson fumé Sautéed green vegetables with a smoky flavor from the fish. €14 ≈ $16.00 − 0 +
Fried fish sautéed vegetables Légumes sautés poisson frit 15 to 18€ Sautéed green vegetables served with fried fish. €15 ≈ $17.00 − 0 +
Royal Vegetables Légumes royal Rich assortment of sautéed vegetables with meat and seafood. €16 ≈ $19.00 − 0 +
Sautéed tripe Trippes sautées Offal (tripe) cooked and sautéed with spices. Chewy texture and spicy flavor. €10 ≈ $12.00 − 0 +
Goat Mechoui Méchoul chèvre Grilled or roasted goat meat, often seasoned with strong spices. Pronounced gamey flavor. €20 ≈ $23.00 − 0 +
Meat tomato sauce Sauce tomate viande Classic stew made with tomatoes and onions with meat. Tangy and flavorful. €10 ≈ $12.00 − 0 +
Fried fish tomato sauce Sauce tomate poisson frit 15 to 18€ Tomato sauce served with fried fish. €15 ≈ $17.00 − 0 +
Fish broth Bouillon poisson 15 to 18€ Light and spicy soup with fresh fish (pépé soup). Invigorating and peppery. €15 ≈ $17.00 − 0 +
Oxtail broth Bouillon queue de beouf Rich soup prepared with oxtail. Gelatinous and flavorful. €12 ≈ $14.00 − 0 +
Chicken thighs Cuisses de poulet Marinated chicken thigh grilled over embers. Crispy skin and juicy meat. €5~ ≈ $6.00 Select0
Chicken wings Ailes de poulet Grilled chicken wings, perfect for eating with your hands. €5~ ≈ $6.00 Select0
Grilled pork chop Cotelette de porc braisé Barbecued grilled pork chops. Smoky flavor and tender meat. €5~ ≈ $6.00 Select0
Grilled captain fish Poisson braisé (capitaine) 15€ to 25€ Whole grilled Captain fish (Nile perch). White, firm, and delicate flesh. €15 ≈ $17.00 − 0 +
Grilled tilapia Poisson braisé (tilapia) 12€ to 20€ Whole grilled tilapia with spices. A popular classic with tender flesh. €12 ≈ $14.00 − 0 +
Grilled sole Poisson braisé (sole) from 35€ Whole grilled sole. Fine and refined fish. €35 ≈ $41.00 − 0 +
Koki Steamed bean cake (black-eyed peas) and red palm oil cooked in a banana leaf. Spongy texture and unique taste. €20 ≈ $23.00 − 0 +
Kondré from 15€ Stew from Western Cameroon made with plantains, meat, and spices. Rich and aromatic. €15 ≈ $17.00 − 0 +
DG DG Chicken (Directeur Général). Colorful stew of chicken and fried plantains with various vegetables. €15~ ≈ $17.00 Select0
Special Taro Spécial Taro Every day Traditional dish made from pounded taro served with a typical yellow sauce. Smooth texture and spicy sauce. − 0 +
Fried plantain (Aloko) Plantin frit (Aloko) Fried plantain slices. Sweet and crispy. €3 ≈ $3.00 − 0 +
Boiled plantain Plantin bouilli Boiled plantain. Neutral taste, firm texture like potato. €3 ≈ $3.00 − 0 +
Cassava Fufu Foufou de manioc Dense paste obtained from cassava flour. Eaten with fingers by dipping it in sauce. €3 ≈ $3.00 − 0 +
Cassava stick Baton de manioc Thicker Bobolo or Miondo, fermented cassava paste wrapped in leaves. €3 ≈ $3.00 − 0 +
Miondo Fine sticks of fermented cassava paste. Elastic texture and slightly acidic taste. €3 ≈ $3.00 − 0 +