menufans

L'Incontournable

APPETIZERS

5 Shrimp Skewers
5 Brochettes de Crevettes
Grilled shrimp skewers. Flavorful and slightly spicy.
€10 ≈ $12.00
5 Meat Skewers
5 Brochettes de viande
Marinated meat pieces grilled on a skewer. Tender and smoky.
€10 ≈ $12.00
5 Gizzard Skewers
5 Brochettes de Gésier
Grilled poultry gizzards. Firm and crunchy texture, rich flavor.
€6 ≈ $7.00
House salad
Salade maison
Fresh mixed salad according to the chef's inspiration.
€6 ≈ $7.00
Avocado salad
Salade avocat
Simple salad made with fresh avocado. Creamy and light.
€6 ≈ $7.00

SAUCED DISHES

Meat Ndolé
Ndolé viande
Cameroonian national dish made from bitter leaves (ndole), peanut paste, and meat. Creamy texture, rich and slightly bitter taste.
€12 ≈ $14.00
Smoked fish Ndolé
Ndolé poisson fumé
Variant of Ndolé cooked with smoked fish for a deep, woody flavor.
€14 ≈ $16.00
Shrimp Ndolé
Ndolé crevettes
Ndolé enhanced with shrimp, adding a delicate marine flavor to the peanut sauce.
€14 ≈ $16.00
Royal Ndolé
Ndolé royal
Luxury version of Ndolé often combining meats, fish, and shrimp.
€16 ≈ $19.00
Fried fish Ndolé
Ndolé poisson frit
15 to 18€
Ndolé served with crispy fried fish.
€15 ≈ $17.00
Meat Okra
Gombo viande
Sauce made from okras, giving it a characteristic viscous and slippery texture. Flavorful and comforting.
€12 ≈ $14.00
Smoked fish Okra
Gombo poisson fumé
Okra sauce prepared with smoked fish.
€14 ≈ $16.00
Fried fish Okra
Gombo poisson frit
15 to 18€
Okra sauce served with fried fish.
€15 ≈ $17.00
Royal Okra
Gombo royal
Rich okra sauce generously garnished with various meats and seafood.
€16 ≈ $19.00
Meat Pistachio
Pistache viande
Dish prepared with ground pumpkin seeds (locally called pistachios). Gritty texture and nutty flavor, served as a dish or sauce.
€12 ≈ $14.00
Smoked fish Pistachio
Pistache poisson fumé
Smoked fish pistachio dish (pumpkin seeds).
€14 ≈ $16.00
Royal Pistachio
Pistache royal
Pistachio dish garnished with several types of protein.
€16 ≈ $19.00
Fried fish Pistachio
Pistache poisson frit
15 to 18€
Pistachio dish served with fried fish.
€15 ≈ $17.00
Meat Mafé
Mafé viande
Creamy stew made from peanut paste and meat. Rich peanut flavor.
€10 ≈ $12.00
Smoked fish Mafé
Mafé poisson fumé
Peanut sauce (Mafé) flavored with smoked fish.
€12 ≈ $14.00
Fried fish Mafé
Mafé poisson frit
15 to 18€
Mafé sauce served with fried fish.
€15 ≈ $17.00
Sautéed vegetables with meat
Légumes sautés viande
Mixture of sautéed green vegetables accompanied by meat.
€12 ≈ $14.00
Sautéed vegetables with shrimp
Légumes sautés crevettes
Sautéed green vegetables with shrimp.
€14 ≈ $16.00
Smoked fish sautéed vegetables
Légumes sautés poisson fumé
Sautéed green vegetables with a smoky flavor from the fish.
€14 ≈ $16.00
Fried fish sautéed vegetables
Légumes sautés poisson frit
15 to 18€
Sautéed green vegetables served with fried fish.
€15 ≈ $17.00
Royal Vegetables
Légumes royal
Rich assortment of sautéed vegetables with meat and seafood.
€16 ≈ $19.00
Sautéed tripe
Trippes sautées
Offal (tripe) cooked and sautéed with spices. Chewy texture and spicy flavor.
€10 ≈ $12.00
Goat Mechoui
Méchoul chèvre
Grilled or roasted goat meat, often seasoned with strong spices. Pronounced gamey flavor.
€20 ≈ $23.00
Meat tomato sauce
Sauce tomate viande
Classic stew made with tomatoes and onions with meat. Tangy and flavorful.
€10 ≈ $12.00
Fried fish tomato sauce
Sauce tomate poisson frit
15 to 18€
Tomato sauce served with fried fish.
€15 ≈ $17.00
Fish broth
Bouillon poisson
15 to 18€
Light and spicy soup with fresh fish (pépé soup). Invigorating and peppery.
€15 ≈ $17.00
Oxtail broth
Bouillon queue de beouf
Rich soup prepared with oxtail. Gelatinous and flavorful.
€12 ≈ $14.00

GRILLS

Chicken thighs
Cuisses de poulet
Marinated chicken thigh grilled over embers. Crispy skin and juicy meat.
€5~ ≈ $6.00
Chicken wings
Ailes de poulet
Grilled chicken wings, perfect for eating with your hands.
€5~ ≈ $6.00
Grilled pork chop
Cotelette de porc braisé
Barbecued grilled pork chops. Smoky flavor and tender meat.
€5~ ≈ $6.00
Grilled captain fish
Poisson braisé (capitaine)
15€ to 25€
Whole grilled Captain fish (Nile perch). White, firm, and delicate flesh.
€15 ≈ $17.00
Grilled tilapia
Poisson braisé (tilapia)
12€ to 20€
Whole grilled tilapia with spices. A popular classic with tender flesh.
€12 ≈ $14.00
Grilled sole
Poisson braisé (sole)
from 35€
Whole grilled sole. Fine and refined fish.
€35 ≈ $41.00

SPECIAL ORDERS

Koki
Steamed bean cake (black-eyed peas) and red palm oil cooked in a banana leaf. Spongy texture and unique taste.
€20 ≈ $23.00
Kondré
from 15€
Stew from Western Cameroon made with plantains, meat, and spices. Rich and aromatic.
€15 ≈ $17.00
DG
DG Chicken (Directeur Général). Colorful stew of chicken and fried plantains with various vegetables.
€15~ ≈ $17.00
Special Taro
Spécial Taro
Every day
Traditional dish made from pounded taro served with a typical yellow sauce. Smooth texture and spicy sauce.

SIDE DISHES

All side dishes are free with the main course. Supplements are 3€.

Fried plantain (Aloko)
Plantin frit (Aloko)
Fried plantain slices. Sweet and crispy.
€3 ≈ $3.00
Boiled plantain
Plantin bouilli
Boiled plantain. Neutral taste, firm texture like potato.
€3 ≈ $3.00
Mashed Plantain
Plantin Tapé
Pounded plantain.
€3 ≈ $3.00
Rice
Riz
Steamed white rice.
€3 ≈ $3.00
Cassava Fufu
Foufou de manioc
Dense paste obtained from cassava flour. Eaten with fingers by dipping it in sauce.
€3 ≈ $3.00
Wheat semolina
Semoule de blé
Durum wheat couscous, granular texture.
€3 ≈ $3.00
Cassava stick
Baton de manioc
Thicker Bobolo or Miondo, fermented cassava paste wrapped in leaves.
€3 ≈ $3.00
Miondo
Fine sticks of fermented cassava paste. Elastic texture and slightly acidic taste.
€3 ≈ $3.00
Yam
Igname
Boiled tuber, similar to potato but more starchy.
€3 ≈ $3.00

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