Classic beef tartare
Battuta di manzo classica
Raw beef, hand-cut. Served naturally to enhance its freshness and authentic flavor.
€9.90
≈ $11.00
0
Libbra - Ristorante di carne a Capannelle
Libbra - Ristorante di carne a Capannelle
★ 4.2
(802)
$$Moderate
APPETIZERS
"Our tartares and meatballs are made with the Sakura selection"
Beef tartare, parmesan, iced celery, caper and honey dressing (7-9)
Battuta di manzo, parmigiano, sedano ghiacciato, dressing ai capperi e miele (7-9)
Beef tartare enriched with parmesan shavings and crunchy celery. The caper and honey dressing provides a balanced sweet and sour taste.
€9.90
≈ $11.00
0
Beef tartare, pear, semi-candied lemon, and spring onion powder
Battuta di manzo, pera, limone semi candito e polvere di cipollotto
Raw meat paired with the sweetness of pear and the acidity of candied lemon. Finished with spring onion powder for an aromatic touch.
€9.90
≈ $11.00
0
Boiled beef meatballs and green sauce (1-4-7-9)
Polpette di lesso e salsa verde (1-4-7-9)
Meatballs made with shredded boiled meat, typical of "cucina di recupero" (using leftovers). Served with a classic parsley-based green sauce.
€9.90
≈ $11.00
0
Sweet potato croquette, provola cheese, and hunter-style mayo (1-4-7)
Crocchetta di patata dolce, provola e mayo alla cacciatora (1-4-7)
Fried croquette with a soft filling of sweet potato and provola cheese. Accompanied by a spicy hunter-style mayonnaise.
€9.90
≈ $11.00
0
Assortment of cheeses selected from small regional producers (7)
Assiette di formaggi selezionati da piccoli produttori regionali (7)
Selection of artisanal cheeses from small local producers. A journey through different flavors and aging processes of the region.
€17.90
≈ $21.00
0
Selection of Marchigiano free-range pork cured meats
Selezione di salumi di maiale Brado Marchigiano
Tasting of cured meats from free-range pigs raised in the Marche region. Meats with intense and genuine flavor.
€19.90
≈ $23.00
0
Selection of purebred Iberian pork cured meats
Selezione di salumi di pura razza iberica
Fine cured meats from Spanish Iberian pork. Renowned for their melt-in-your-mouth fat and rich flavor.
€19.90
≈ $23.00
0
DOP and IGP cured meat platter
Tagliere di salumi DOP e IGP
Mixed platter of Italian cured meats certified for their quality and origin. Ideal as a shared appetizer.
€15.90
≈ $18.00
0
JAPANESE STYLE (subject to availability) Live cooking preparation Wagyu A5 50g
JAPANISE STYLE (secondo disponibilità) Preparazione live cooking Wagyu A5 50g
Prized Japanese Wagyu beef grade A5, famous for its marbling. Prepared and cooked live in front of the customer.
€19.80
≈ $23.00
0
The egg corner
(Galline Felici Livornese eggs, free-range and antibiotic-free, raised on 100% natural feed)
68-degree egg, bbq cuvee (3)
Uovo 68 gradi, bbq cuvee (3)
Egg cooked at low temperature for a perfect yolk consistency. Served with a special barbecue sauce.
€8.90
≈ $10.00
0
68-degree egg and Marchigiano free-range guanciale (3)
Uovo 68 gradi e guanciale di Brado Marchigiano (3)
Soft-boiled egg cooked at 68 degrees served with crispy guanciale. A classic combination of eggs and flavorful cured meat.
€8.90
≈ $10.00
0
68-degree egg, Cecina de Leon, and quince jam (3)
Uovo 68 gradi, Cecina de Leon e confettura di cotogne (3)
Low-temperature egg served with Cecina (Spanish cured beef) and sweet quince jam.
€8.90
≈ $10.00
0
FIRST COURSES
Acquerello rice, beef tartare, herbs, and lemon (7)
Riso Acquerello, crudo di manzo, erbe e limone (7)
Risotto prepared with aged Acquerello rice, served with beef tartare. Flavored with aromatic herbs and lemon zest.
€14.80
≈ $17.00
0
Felicetti fusillone with smoked butter and parmesan (1-7)
Fusillone Felicetti burro affumicato e parmigiano (1-7)
High-quality short pasta simply dressed with smoky butter and abundant parmesan cheese.
€13.80
≈ $16.00
0
Buffalo mozzarella ravioli, roasted carrot cream, and almonds (1-3-7-8)
Raviolo di bufala, crema di carote arrosto e mandorle (1-3-7-8)
Stuffed pasta with buffalo mozzarella. Served on a sweet roasted carrot cream and garnished with crunchy almonds.
€15.80
≈ $18.00
0
Gricia (1-7)
Classic white Roman pasta with crispy guanciale, Pecorino Romano cheese, and black pepper. Savory and tasty.
€11.80
≈ $14.00
0
Carbonara (1-3-7)
Famous Roman pasta dish with a cream of egg yolks, crispy guanciale, pecorino cheese, and black pepper.
€11.80
≈ $14.00
0
Amatriciana (1-7)
Pasta with tomato sauce, pan-fried guanciale, and pecorino cheese. A rich and flavorful dish from the Lazio tradition.
€11.80
≈ $14.00
0
Side dishes
Roasted potatoes
Patate al forno
Potatoes cut into pieces and roasted in the oven. Golden and crispy outside, soft inside.
€6.20
≈ $7.00
0
Sautéed vegetables
Verdure ripassate
Seasonal vegetables (usually leafy greens) blanched and then sautéed in a pan with oil, garlic, and chili pepper.
€6.20
≈ $7.00
0
Potato salad
Insalata di patate
Boiled potatoes cut into cubes, served cold or warm with a light dressing.
€6.20
≈ $7.00
0
Vegetable wok (6-9-11)
Wok di verdure (6-9-11)
Mixed vegetables cut and quickly sautéed in a wok. Crispy and flavorful, often with an oriental touch.
€6.20
≈ $7.00
0
KIDS MENU
Penne
with pesto (1-7-8), with ragu (1-9) or with tomato sauce (1)
Penne pasta, designed for children. Available with basil sauce, minced meat, or simple tomato sauce.
€5.90~
≈ $7.00
Hamburger with French fries* (1)
Hamburger con patatine fritte* (1)
Grilled beef steak served with a side of French fries.
€6.90
≈ $8.00
0
Breaded cutlet* with French fries* (1)
Cotoletta* con patatine fritte* (1)
Breaded and golden-fried slice of meat. Served with French fries.
€6.90
≈ $8.00
0
FROM OUR BUTCHERY
Choose your meat directly from our butcher's counter, it will be weighed and cooked on the grill to your preferred doneness. Prices are per Kg.
Foreign Florentine Steaks
Fiorentine estere
per Kg
Florentine steak (with T-bone, fillet and sirloin) of foreign origin. Grilled. Price per kilo.
€75
≈ $87.00
0
Foreign Ribs
Costate estere
per Kg
Rib steak with bone, from foreign farms. Flavorful and juicy. Price per kilo.
€70
≈ $81.00
0
National Florentine Steaks
Fiorentine Nazionali
per Kg
Florentine steak from Italian cattle. Prime cut grilled. Price per kilo.
€55
≈ $64.00
0
National Ribs
Costate Nazionali
per Kg
Italian beef ribeye. Balanced flavor and tender meat. Price per kilo.
€50
≈ $58.00
0
Special Extra Marbled
Speciali Extra Marbled
per Kg
Selected cuts of meat for their high marbling (intramuscular fat) which provides exceptional tenderness and flavor. Price per kilo.
€99
≈ $115.00
0
Boneless
Disossate
per Kg
Selected cuts of prime meat served boneless. Easy to enjoy and full of flavor. Price per kilo.
€89
≈ $103.00
0
Tomahawk
per Kg
Imposing steak with the long rib bone intact. Spectacular and very flavorful, ideal for grilling. Price per kilo.
€69
≈ $80.00
0
THE GRILL
All our tagliatas and fillets are cooked at low temperature
Beef tagliata with arugula pesto, cherry tomatoes, and parmesan cream (7)
Tagliata di manzo con pesto di rucola, pachino e crema di Parmigiano (7)
Sliced beef served with arugula, cherry tomatoes, and a parmesan cheese cream.
€22.80
≈ $26.00
0
Beef tagliata with Tropea onion jam and thyme
Tagliata di manzo con confettura di cipolla di Tropea e timo
Beef tagliata accompanied by the sweet flavor of red onion jam and the aroma of thyme.
€23.80
≈ $28.00
0
Beef tagliata with lemon gel and bbq cuvee
Tagliata di manzo con gel al limone e bbq cuvee
Sliced meat served with a fresh lemon gel and a special barbecue sauce for a contrast of flavors.
€23.80
≈ $28.00
0
Beef fillet with honey-seared Belgian endive
Filetto di manzo con indivia belga scottata al miele
Very tender and lean cut of meat, served with honey-caramelized endive for a sweet and sour touch.
€28.80
≈ $33.00
0
Beef fillet with cooked pear and marjoram
Filetto di manzo con pera cotta alla maggiorana
Beef fillet paired with the sweetness of cooked pear and flavored with marjoram.
€28.80
≈ $33.00
0
Beef fillet with Patanegra lard and pistachio (8)
Filetto di manzo al lardo di Patanegra e pistacchio (8)
Fillet enriched with precious Iberian lard that melts on the meat and the crunchiness of pistachio.
€28.80
≈ $33.00
0
Spit-roasted chicken with Provençal herbs and chicken jus
Spiedo di pollo alle erbe provenzali e jus di pollo
Spit-roasted chicken flavored with a mix of aromatic herbs and served with its cooking juices.
€16.80
≈ $19.00
0
Libbra selection steak (approx. 350g)
Bistecca selezione Libbra (circa 350g)
Steak selected by the restaurant, single cut of about 350 grams grilled.
€24
≈ $28.00
0
DRINKS
Water
Acqua
Nepi / Ferrarelle / Natia Nat
Bottled mineral water. Choice of different brands, naturally sparkling or still.
€2.90~
≈ $3.00
Coca Cola / Coca Zero
Sparkling cola-flavored soft drink. Available in classic or sugar-free version.
€2.90
≈ $3.00
0
Coffee
Caffè
Italian espresso coffee. Intense and full-bodied flavor.
€2
≈ $2.00
0
Decaffeinated Coffee
Caffè Decaffeinato
Caffeinated espresso coffee, but with all the flavor of coffee.
€2.30
≈ $3.00
0
BOTTLED BEERS
Messina Cristalli di Sale 0.40
Messina Cristalli di Sale 0,40
Italian lager beer characterized by the addition of Sicilian sea salt crystals. Fresh, smooth, and thirst-quenching.
€4.80
≈ $6.00
0
Weiss 0.5L
Weiss 0,5L
German-style wheat beer. Cloudy appearance, with typical aromatic notes of banana and spices.
€4.80
≈ $6.00
0
Red double malt 0.5L
Rossa doppio malto 0,5L
Red beer with a strong alcohol content. Rich flavor of toasted malt with notes of caramel and dried fruit.
€4.90
≈ $6.00
0
End of menu
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Place Information
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4.2
802 ratings on Google Maps
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