Scalini appetizer
Antipasto scalini
A mixed selection of the house's appetizers. Usually includes cured meats, cheeses, and typical Roman specialties.
€14
≈ $16.00
0
Li Scalini de Marisa
Li Scalini de Marisa
APPETIZERS
Bruschetta Mary
Slice of toasted bread topped with fresh ingredients, typically tomato and olive oil.
€5
≈ $6.00
0
Boiled meat croquettes
Polpette di bollito
Fried meatballs made with shredded boiled meat, breaded and browned. Soft inside and crispy outside.
€7
≈ $8.00
0
Zucchini flower
Fiore di zucca
Zucchini flower fried in batter, traditionally stuffed with mozzarella and anchovies.
€4
≈ $5.00
0
Cod fillet
Filetto di baccala'
Desalted cod fillet, coated in a crispy batter and fried. A classic of Roman street food.
€5
≈ $6.00
0
Suppli' with ragu'
Suppli' al ragu'
Fried rice croquette with tomato and a melting mozzarella center, breaded and fried.
€4
≈ $5.00
0
Radicchio and gorgonzola supplì
Suppli' radicchio e gorgonzola
Variation of the classic supplì with rice seasoned with radicchio and gorgonzola cheese.
€4
≈ $5.00
0
Cacio e pepe arancino
Arancino cacio e pepe
Fried rice ball seasoned with pecorino romano and black pepper, inspired by the famous pasta dish.
€4
≈ $5.00
0
Cacio e pepe chips
Chips cacio e pepe
Crispy fried potatoes seasoned with a sprinkle of pecorino romano and black pepper.
€4
≈ $5.00
0
Fried artichokes
Carciofi fritti
Artichoke hearts battered and fried until golden.
€7
≈ $8.00
0
Trio of battered vegetables
Tris di verdure pastellate
Assortment of three types of seasonal vegetables coated in batter and fried.
€5
≈ $6.00
0
FIRST COURSES
Amatriciana
Pasta with tomato sauce, crispy guanciale, pecorino romano, and black pepper. A pillar of Roman cuisine.
€11
≈ $13.00
0
Carbonara
Pasta with a cream of egg yolks, pecorino romano, sautéed guanciale, and black pepper. Rich and flavorful.
€11
≈ $13.00
0
Oxtail sauce
Sugo di coda
Pasta with coda alla vaccinara sauce, rich in meat flavor, tomato, and celery.
€13
≈ $15.00
0
Cacio e pepe
Pasta tossed with pecorino romano cheese and abundant freshly ground black pepper. Creamy and spicy.
€10
≈ $12.00
0
Cacio e fiori
Variation of cacio e pepe enriched with zucchini flowers.
€12
≈ $14.00
0
Gricia
Often called 'white Amatriciana', it's pasta with guanciale, pecorino romano, and black pepper, without tomato.
€10
≈ $12.00
0
Gricia with friggitelli
Gricia con friggitelli
Pasta alla gricia with the addition of sweet green peppers (friggitelli).
€12
≈ $14.00
0
Gricia and pistachios
Gricia e pistacchi
Pasta alla gricia enriched with crushed pistachios for a crunchy note.
€12
≈ $14.00
0
Tagliolini with truffle
Tagliolini al tartufo
Long, thin fresh pasta with black truffle.
€12
≈ $14.00
0
Fettuccine with rolled meat sauce
Fettuccine al sugo di involtini
Fresh egg pasta with a rich tomato sauce in which meat rolls were cooked.
€12
≈ $14.00
0
Fettuccine with porcini mushrooms
Fettuccine ai funghi porcini
Fresh egg pasta with sautéed porcini mushrooms.
€14
≈ $16.00
0
Soup of the day
Minestra del giorno
Hot soup prepared with seasonal ingredients, varies daily.
€11
≈ $13.00
0
MAIN COURSES
Oxtail stew
Coda alla vaccinara
Oxtail stew slow-cooked with tomato, celery, raisins, and pine nuts. An iconic Roman dish.
€15
≈ $17.00
0
Saltimbocca alla romana
Thin slices of veal topped with prosciutto and sage, browned in white wine and butter.
€11
≈ $13.00
0
Beef strips
Straccetti di manzo
Thin strips of beef sautéed in a pan, often served with arugula and Grana cheese.
€11
≈ $13.00
0
Tripe in sauce
Trippa al sugo
Tripe slow-cooked in tomato sauce, flavored with Roman mint and sprinkled with pecorino.
€12
≈ $14.00
0
Roman-style rolled meat
Involtini alla romana
Thin slices of beef rolled with a savory filling, slowly cooked in tomato sauce.
€12
≈ $14.00
0
Coratella
Dish made of lamb offal (heart, lungs, liver) stewed with onions and sometimes artichokes.
€14
≈ $16.00
0
Steak
Bistecca
Grilled or pan-seared cut of beef.
€15
≈ $17.00
0
Tagliata
Grilled beef fillet cut into thick slices, usually served rare.
€20
≈ $23.00
0
Veal stew
Spezzatino di vitella
Tender veal morsels slowly braised until tender.
€12
≈ $14.00
0
Meatballs with potatoes
Polpette con patate
Meatballs served with a side of potatoes.
€12
≈ $14.00
0
Meatballs in sauce
Polpette al sugo
Meatballs cooked in a rich tomato sauce.
€12
≈ $14.00
0
Roman-style chicken
Pollo alla romana
Chicken pieces stewed with tomato and colorful peppers. A classic rustic dish.
€12
≈ $14.00
0
Porchetta-style veal
Vitella porchettata
Roasted veal seasoned with aromatic herbs (rosemary, garlic, fennel) like porchetta.
€16
≈ $19.00
0
SIDE DISHES
Roasted potatoes
Patate al forno
Potatoes cut into pieces and roasted in the oven with oil and rosemary.
€5
≈ $6.00
0
Green beans
Fagiolini
Boiled green beans seasoned with oil and lemon or sautéed.
€5
≈ $6.00
0
Artichokes
Carciofi
Artichokes prepared according to traditional recipes, likely Roman-style (stewed with mint).
€5
≈ $6.00
0
Escarole with pine nuts and raisins
Scarola pinoli e uvetta
Leafy greens (escarole) sautéed with sweet raisins and crunchy pine nuts.
€5
≈ $6.00
0
Puntarelle
Raw catalogna chicory sprouts, dressed with an anchovy, garlic, and vinegar sauce.
€5
≈ $6.00
0
Chicory
Cicoria
Dark leafy green vegetable with a bitter taste, boiled and then sautéed with garlic and chili.
€5
≈ $6.00
0
Broccoli rabe
Broccoletti
Vegetable similar to broccoli but with smaller leaves and florets, sautéed.
€5
≈ $6.00
0
Sautéed mushrooms
Funghi trifolati
Mushrooms sautéed with oil, garlic, and parsley.
€5
≈ $6.00
0
SWEETS AND BITTERS
Panna cotta
Spoon dessert made of sweetened cream and gelatin, with a soft and silky texture.
€5
≈ $6.00
0
Sorbet
Sorbetto
Frozen dessert made from fruit and sugar, refreshing and light. Often lemon-flavored.
€6
≈ $7.00
0
Chocolate cake
Tortino al cioccolato
Small chocolate cake, often served warm with a molten center.
€6
≈ $7.00
0
Maritozzo with cream
Maritozzo con panna
Typical Roman dessert: a soft, sweet bun cut in half and filled with abundant whipped cream.
€6
≈ $7.00
0
Tiramisu
Tiramisu'
Classic layered Italian dessert with ladyfingers soaked in coffee and mascarpone cream.
€6
≈ $7.00
0
Cheesecake
Creamy cheese tart on a crumbled cookie base.
€6
≈ $7.00
0
Crostata
Shortcrust pastry tart usually filled with fruit jam or chocolate cream.
€6
≈ $7.00
0
Crème brûlée
Crema Catalana
Sweet vanilla and egg cream with a crunchy caramelized sugar surface.
€6
≈ $7.00
0
Coffee
Caffè
Italian espresso coffee, strong and aromatic.
€1.50
≈ $2.00
0
Spirits
Distillati
Digestive alcoholic beverages such as grappa, limoncello, or amaro, served at the end of the meal.
€4
≈ $5.00
0
End of menu
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