Coffee or decaf
Café ou décaféiné
A classic espresso or its decaffeinated version. Rich in aromas, with a slight bitterness. Enjoyed hot, often with a little sugar.
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L'EXPOSITION
L'EXPOSITION
Welcome to our establishment. Bar-Restaurant-Brasserie.
HOT DRINKS
Noisette
An espresso coffee with a small touch of hot milk or milk foam. Intense flavor softened by the milk. Served hot.
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Hot milk
Lait chaud
Steamed whole milk. Sweet, creamy, and comforting. Ideal for warming up.
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Cream or chocolate
Crème ou chocolat
Choice of: a large coffee with milk or a creamy hot chocolate. Sweet and indulgent drinks. Perfect for breakfast or an afternoon snack.
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Double coffee
Double café
Two shots of espresso in a large cup. Strong and full-bodied taste for a boost. Drunk black or with sugar.
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PASTRIES
Buttered tartine
Tartine beurrée
Slice of fresh baguette spread with semi-salted or unsalted butter. Crispy on the outside and soft on the inside. A French breakfast classic.
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Croissant
Butter pastry shaped like a crescent moon. Crispy and golden puff pastry. Rich buttery flavor.
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Chocolate croissant
Pain au chocolat
Rectangular puff pastry viennoiserie filled with dark chocolate bars. Crispy and melting with a sweet touch. Ideal with coffee.
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Mixed tartine
Tartine mixte
Bread tartine served with butter and jam. Mix of sweet and savory textures and flavors. Simple and delicious.
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BREAKFAST
French breakfast
Petit déjeuner français
1 Hot drink
1 Glass of juice
1 Croissant or tartine
Traditional breakfast formula including a hot drink, a fruit juice, and a pastry or bread. A complete and balanced meal to start the day.
COLD DRINKS
Vittel (25cl)
French still natural mineral water. Neutral and refreshing taste. Served chilled in a bottle.
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Schweppes (25cl)
Sparkling soda with cinchona bark extracts. Characteristic bitter and sweet taste. Served chilled, often with a slice of lemon.
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Lemonade (25cl)
Limonade (25cl)
Sweet lemon-flavored sparkling soda. Bubbly and thirst-quenching. A classic appreciated by all.
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Ice tea (25cl)
Sweet iced tea, usually peach flavored. Sweet and refreshing. Served very cold.
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Juice of your choice (25cl)
Jus au choix (25cl)
Fruit juice served by the glass. Fruity and sweet flavor depending on the chosen fruit. Source of vitamins.
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Sprite (33cl)
Clear sparkling soda with lemon and lime flavor. Bubbly and sweet. Served chilled.
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Fanta (33cl)
Orange-flavored sparkling soda. Bright orange color, sweet and fruity taste. Very popular.
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Diabolo
Mix of lemonade and syrup (mint, grenadine, etc.). Bubbly, colorful, and sweet drink. Very refreshing.
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Sparkling or Still Mineral Water
Eaux minérale Gazeuse ou Plate
Bottled water, available with or without bubbles. Natural and thirst-quenching. Pairs well with meals.
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APERITIFS
Ricard
Pastis de Marseille, anise-flavored alcohol. Drunk diluted with fresh water and ice cubes. Very typical licorice and anise flavor.
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Pastis
French anise-flavored spirit. Turns cloudy when water is added. Refreshing anise flavor.
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Anisette
Green anise-based liqueur. Sweeter and more sugary than pastis. Enjoyed neat or with water.
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Kir with white wine
Kir au vin blanc
Traditional French cocktail made with dry white wine and cassis syrup. Pink color, fruity and slightly acidic taste. Ideal for an aperitif.
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Martini (5cl)
Italian Vermouth, available in red (sweet) or white (dry or sweet). Wine flavored with herbs. Served chilled, sometimes with an olive or a lemon zest.
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CHILDREN'S MENU
Ground beef or nuggets or ham, served with fries + Chocolate mousse or 2 scoops of ice cream + 1 glass of fruit juice or coke or diabolo
Children's Menu
Menu Enfant
Formula adapted for children including a simple main course with fries, a dessert, and a drink. Ideal portion for the little ones.
€13~
≈ $15.00
STARTERS
Hard-boiled egg with mayonnaise
Œuf dur à la mayonnaise
Classic bistro starter: hard-boiled eggs served cold, topped with homemade mayonnaise. Firm texture of the egg and creaminess of the sauce. Eaten with bread.
€6.50
≈ $8.00
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Trio of charcuterie
Trio de charcuterie
Plate composed of three types of cold cuts (such as salami, raw ham, terrine). Savory and flavorful. Perfect to start the meal.
€7
≈ $8.00
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Herring Fillet
Filet de Hareng
Marinated fish fillets (herring) in oil and herbs. Pronounced flavor and melting texture. Often served with warm potatoes.
€7.50
≈ $9.00
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Pan-fried gizzards
Poêlée de gésiers
Confit then pan-fried poultry gizzards. Tender inside and crispy outside. Served hot, often on a salad.
€8
≈ $9.00
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Salmon tartare with capers and basil
Tartare de saumon aux câpres et basilic
Raw salmon cut into small cubes, seasoned with vinegary capers and fresh basil. Fresh, light, and fragrant. Melting texture.
€10
≈ $12.00
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Beef carpaccio with pesto
Carpaccio de bœuf au pesto
Very thin slices of raw beef, marinated and served with a basil sauce (pesto). Tender and delicate in the mouth. Served fresh as an appetizer.
€11
≈ $13.00
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SALADS
Market garden salad
Salade maraichère
Salad, tomato, olives, corn, potatoes, pickles, carrots
Large salad made with various fresh vegetables. Crunchy and colorful. A light and vegetarian dish.
€14
≈ $16.00
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Goat cheese salad
Salade chèvre chaud
Salad, tomato, olives, walnuts, goat cheese, fried onion, apple
Generous salad with melting hot goat cheese toasts. Sweet and savory mix with apples and walnuts. A much-loved French classic.
€16.50
≈ $19.00
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Parma salad
Salade de parme
Salad, tomato, walnuts, Parma ham, parmesan, mozzarella, olives
Salad with Italian flavors with aged raw ham, cheeses, and walnuts. Rich and flavorful. Perfect for a complete meal.
€17
≈ $20.00
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Ocean salad
Salade océane
Salad, tomato, olives, capers, salmon, tuna, shrimp
Generous salad with seafood and fish (salmon, tuna, shrimp). Fresh and oceanic. Ideal for seafood lovers.
€18
≈ $21.00
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XXL SMALL BRASSERIE
Croque monsieur + fries salad
Croque monsieur + frites salade
Hot sandwich on white bread, ham and melted cheese. Crispy and gooey. Served with golden fries and green salad.
€14
≈ $16.00
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Croque madame + fries salad
Croque madame + frites salade
Variation of croque-monsieur topped with a fried egg. Rich and indulgent. Served with fries and salad.
€15
≈ $17.00
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Charcuterie board
Planche de charcuterie
Large wooden board garnished with a varied selection of cold cuts (salami, ham, rillettes, etc.). Ideal for sharing as an aperitif or for a convivial meal.
€21
≈ $24.00
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Cheese board
Planche de fromage
Assortment of aged French cheeses served on a board. Variety of textures and flavors. Enjoyed with bread and wine.
€21
≈ $24.00
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FULL MENU
1 Kir + starter + main course + dessert
Full menu
Menu complet / Full menu
Complete meal including an aperitif (Kir), a starter, a main course, and a dessert. An economical offer to discover several dishes from the menu.
€29~
≈ $34.00
MAIN COURSES
Vegetarian dish
Plat végétarien
(Rice, corn, olives, tomatoes, pickles, cheese, carrots, vegetables)
Plate composed solely of vegetables and vegetarian ingredients. Healthy and varied. Suitable for meat-free diets.
€14
≈ $16.00
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Caramelized pork ribs
Travers de porc caramélisés
Marinated pork ribs cooked until tender and coated in a sweet and savory caramelized sauce. Juicy meat that falls off the bone.
€15
≈ $17.00
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Hunter-style chicken thigh (with mushrooms)
Cuisse de poulet chasseur (aux champignons)
Chicken thigh simmered in a brown sauce with mushrooms, shallots, and white wine. Traditional dish rich in flavors. Tender and aromatic.
€15
≈ $17.00
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Traditional beef tartare
Tartare de bœuf traditionnelle
Raw ground beef seasoned (capers, onions, Worcestershire sauce). Served fresh. A classic of French brasseries for raw meat lovers.
€17
≈ $20.00
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Norman veal medallion (200g)
Médaillon de veau normand (200g)
Tender veal cut served with a cream and mushroom sauce, typical of Normandy. Delicate meat and creamy sauce.
€19
≈ $22.00
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Fisherman's catch with lemon cream
Pièce du pécheur à la crème de citron
Cooked fish fillet served with a creamy lemon sauce. The lemon provides acidity that balances the richness of the cream. Light and refined dish.
€20
≈ $23.00
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Grilled ribeye steak (250g)
Entrecôte grillé (250g)
Beautiful piece of grilled beef, marbled and flavorful. Served with a sauce and a side dish of your choice. A must-have dish for red meat lovers.
€25~
≈ $29.00
COUSCOUS
From Friday to Sunday
Vegetable couscous
Couscous légumes
Fine wheat semolina served with a rich vegetable broth (carrots, zucchini, turnips, chickpeas). Vegetarian dish flavored with mild spices.
€13.50
≈ $16.00
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Couscous with 1 meat of your choice
Couscous 1 viande au choix
Traditional couscous served with a choice of meat from the selection. Accompanied by semolina, vegetables, and broth.
€15.50~
≈ $18.00
Couscous with 2 meats of your choice
Couscous 2 viandes au choix
More indulgent version of couscous with two meats of your choice. Ideal for varying your pleasures.
€17.50~
≈ $20.00
Lamb skewer couscous
Couscous brochette d'agneau
Couscous served specifically with grilled lamb skewers. The lamb meat is tender and fragrant.
€18
≈ $21.00
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Royal couscous (4 meats)
Couscous royale (4 viandes)
The festive couscous par excellence, served with an assortment of four meats. Very hearty and varied dish.
€22
≈ $25.00
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Méchoui couscous + merguez
Couscous méchoui + merguez
Couscous served with long-roasted lamb (méchoui) and spicy sausages (merguez). Melting and flavorful meat.
€25
≈ $29.00
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DESSERTS & ICE CREAM
3 scoops of ice cream
Coupe de glace 3 boules
Three scoops of ice cream or sorbet of your choice. Fresh and sweet. Perfect to end the meal on a light note.
€6.50
≈ $8.00
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Homemade tart
Tarte maison
Sweet tart prepared on-site, often with seasonal fruits (apple, pear, lemon, etc.). Crispy crust and flavorful filling.
€7.50
≈ $9.00
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Chocolate mousse
Mousse au chocolat
Classic dessert made from dark chocolate beaten with eggs. Airy texture and intense cocoa flavor.
€7.50
≈ $9.00
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Crème brûlée
Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar. Contrast of hot/cold and soft/crunchy textures.
€7.50
≈ $9.00
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Tiramisu
Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and flavored with cocoa and coffee.
€8
≈ $9.00
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Gourmet coffee
Café gourmand
Espresso coffee served with an assortment of small miniature desserts. Ideal for tasting everything.
€9
≈ $10.00
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CHEESE ASSORTMENT
ASSORTIMENT DE FROMAGE
Selection of several cheeses to finish the meal or before dessert. Served with bread.
€10
≈ $12.00
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End of menu
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