les Trublions

Name: les Trublions
Address: Paris
Price range: €8 - €54

Consult Paula for the daily specials! Upstairs, Romain cooks fresh market produce! Truly homemade...

★ 4.7 (268)

Lunch - Set Menus

Starter and main course or main course and dessert: €14.90. Starter, main course, and dessert: €18.50.

Starter + Main Course Set Menu

Formule Entrée + Plat

Choice of a starter and a main course from the menu.

A classic lunch set menu consisting of a starter and a main course. Ideal for a complete midday meal.

€15.90~ ≈ $18.00

Main Course + Dessert Set Menu

Formule Plat + Dessert

Choice of a main course and a dessert from the menu.

A lunch set menu including a main course and a sweet note to finish. Perfect for those with a sweet tooth.

€15.90~ ≈ $18.00

Starter, Main Course, and Dessert Set Menu

Formule Entrée, Plat et Dessert

Complete 3-course menu.

The full lunch deal: starter, main course, and dessert. A complete experience to taste all the chef's cuisine.

€19.50~ ≈ $23.00

Lunch Menu (Light Bites)

You want a single main course to choose from the menu.

Starters

Beetroot mousse millefeuille with fresh goat cheese and basil

Millefeuille de mousse de betterave au chèvre frais et basilic

A fresh and light starter alternating beetroot mousse and goat cheese. Smooth and creamy with an herbaceous note.

€8 ≈ $9.00

Homemade terrine with fresh herbs and cornflowers from the Vosges

Terrine maison aux herbes fraîches et bluets des Vosges

Country terrine prepared on-site with herbs and cornflowers. Served cold, rustic and flavorful texture.

€8 ≈ $9.00

Chilled tomato and melon velouté, smoked ham chips

Velouté glacé de tomates et melons, chips de jambon fumé

Cold tomato and melon soup, served with crispy ham chips. A perfect sweet and savory mix for summer.

€8 ≈ $9.00

Fresh fish rillettes of the day, peasant toast

Rillettes de poissons frais du jour, toast paysan

Fresh fish spread served with toast. Creamy texture and oceanic taste.

€8 ≈ $9.00

Starter of the day

Entrée jour

The special starter of the day, prepared according to the chef's inspiration and market produce.

€9 ≈ $10.00

Main Courses

Confit pork roast with peaches, fresh pasta

Rôti de cochon confit aux pêches, pâtes fraîches

Pork cooked slowly to be tender, served with a sweet touch of peaches. A flavorful and comforting dish accompanied by pasta.

€13 ≈ $15.00

Duck and salmon gravlax with coriander, mesclun and strawberries

Gravelax de canard et saumon à la coriandre, mesclun et fraises

Thin slices of marinated duck and salmon, served cold with a salad. A delicate and fragrant land-sea mix.

€13 ≈ $15.00

Lamb fondant with mild spices (sous-vide cooking)

Fondant d'agneau aux épices douces (cuisson sous vide)

Lamb cooked sous-vide at low temperature for extreme tenderness, flavored with mild spices.

€13 ≈ $15.00

Scallop and French shrimp ceviche, sweet potato julienne

Ceviche de saint jacques et crevettes françaises, julienne de patates douces

Marinated raw seafood in an acidic juice, served with sweet potatoes. Fresh and tangy.

€15.50 ≈ $18.00

Main course of the day

Plat jour

The special main course of the day, cooked with fresh market produce by the chef.

€14.50 ≈ $17.00

Desserts

"Trublionnante" Crème brûlée

Crème brulée « Trublionnante »

Classic vanilla crème brûlée with a crunchy caramelized sugar layer on top. Creamy and rich.

€8 ≈ $9.00

Blackcurrant crumble with licorice

Crumble de cassis à la réglisse

Fruits cooked under a crispy crumble topping, originally flavored with licorice.

€8 ≈ $9.00

Dark chocolate ganache

Ganache chocolat noir

Rich and smooth dark chocolate cream. Intense cocoa flavor.

€8 ≈ $9.00

Tart of the day

Tarte du jour

Homemade tart prepared with the fruits or ingredients of the day.

€8 ≈ $9.00

Dessert of the day

Dessert jour

The special dessert of the day.

€9 ≈ $10.00

Valentine's Day

Valentine's Day Dinner 2016

Diner de la Saint Valentin 2016

Tasting menu, glass of champagne with dessert included. - Parsnip and parsley root velouté, morel whipped cream - Crayfish tail ravioli with ginger and spring onions, reduced haddock bisque - French veal medallion (low-temperature cooking) marinated with shallots and mild spices, creamy basil & poppy seed puree - Aged farm Reblochon, Iberian bellota morcilla and apples like a candy - The complicit Duo: Pineapple & passion fruit soufflé gratin + Chocolate/hazelnut fondant with a melting center

A complete 5-course tasting menu for Valentine's Day, including fine dishes like veal, crayfish, and a duo of desserts.

€54 ≈ $63.00

End of menu

Add items and show to staff