les Trublions
les Trublions
les Trublions
Consult Paula for the daily specials! Upstairs, Romain cooks fresh market produce! Truly homemade...
4.7
Lunch - Set Menus
Starter and main course or main course and dessert: €14.90. Starter, main course, and dessert: €18.50.
Starter + Main Course Set Menu
Formule Entrée + Plat
Choice of a starter and a main course from the menu.
A classic lunch set menu consisting of a starter and a main course. Ideal for a complete midday meal.
€15.90~
Main Course + Dessert Set Menu
Formule Plat + Dessert
Choice of a main course and a dessert from the menu.
A lunch set menu including a main course and a sweet note to finish. Perfect for those with a sweet tooth.
€15.90~
Starter, Main Course, and Dessert Set Menu
Formule Entrée, Plat et Dessert
Complete 3-course menu.
The full lunch deal: starter, main course, and dessert. A complete experience to taste all the chef's cuisine.
€19.50~
Lunch Menu (Light Bites)
You want a single main course to choose from the menu.
Beetroot mousse millefeuille with fresh goat cheese and basil
Millefeuille de mousse de betterave au chèvre frais et basilic
A fresh and light starter alternating beetroot mousse and goat cheese. Smooth and creamy with an herbaceous note.
€8
≈ $9.00Homemade terrine with fresh herbs and cornflowers from the Vosges
Terrine maison aux herbes fraîches et bluets des Vosges
Country terrine prepared on-site with herbs and cornflowers. Served cold, rustic and flavorful texture.
€8
≈ $9.00Chilled tomato and melon velouté, smoked ham chips
Velouté glacé de tomates et melons, chips de jambon fumé
Cold tomato and melon soup, served with crispy ham chips. A perfect sweet and savory mix for summer.
€8
≈ $9.00Fresh fish rillettes of the day, peasant toast
Rillettes de poissons frais du jour, toast paysan
Fresh fish spread served with toast. Creamy texture and oceanic taste.
€8
≈ $9.00Starter of the day
Entrée jour
The special starter of the day, prepared according to the chef's inspiration and market produce.
€9
≈ $10.00Valentine's Day
Valentine's Day Dinner 2016
Diner de la Saint Valentin 2016
Tasting menu, glass of champagne with dessert included. - Parsnip and parsley root velouté, morel whipped cream - Crayfish tail ravioli with ginger and spring onions, reduced haddock bisque - French veal medallion (low-temperature cooking) marinated with shallots and mild spices, creamy basil & poppy seed puree - Aged farm Reblochon, Iberian bellota morcilla and apples like a candy - The complicit Duo: Pineapple & passion fruit soufflé gratin + Chocolate/hazelnut fondant with a melting center
A complete 5-course tasting menu for Valentine's Day, including fine dishes like veal, crayfish, and a duo of desserts.
€54
≈ $63.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
268 customers praised this place. (Google)
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