SOUP OF THE DAY
SOUPE DU MOMENT
SEE THE BOARD
A soup prepared daily according to market ingredients. The recipe changes every day. Ask the staff for today's flavor.
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Les Tomettes
Les Tomettes
Our entire menu is homemade, prepared with fresh ingredients. (GF) = Gluten-Free | (V) = Vegetarian Net prices including tax, service included – Minimum card payment: €5
Starters / to share
GLUTEN-FREE BREAD SUPPLEMENT +2€
ROASTED SAINT-MARCELLIN CHEESE WITH HONEY
SAINT-MARCELLIN RÔTI AU MIEL
THYME, PERIGORD WALNUTS & MESCLUN (V) (GF)
Small creamy cow's cheese served warm and melted, drizzled with sweet honey. Garnished with crunchy walnuts and herbs. To be enjoyed spread on bread or with a fork.
€11.30
≈ $13.00
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CHICKEN KEFTA
KEFTA DE POULET
PEA HUMMUS, CANDIED LEMON, SPINACH SHOOTS, FETA (GF)
Spicy minced chicken meatballs served on a creamy pea purée. Candied lemon adds a refreshing touch of acidity. A flavorful Mediterranean-inspired dish.
€13.40
≈ $16.00
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PAN-SEARED OCTOPUS
POÊLÉE DE POULPE
SMOKED PAPRIKA, NEW POTATOES, SUNDRIED TOMATOES, PARSLEY, DILL
Tender pieces of octopus sautéed with potatoes and smoked spices. Firm but not rubbery texture, enhanced by paprika. Eaten warm like a tapenade or an appetizer.
€12.30
≈ $14.00
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SEA BREAM TARTARE
TARTARE DE DAURADE
ORANGE AND GRAPEFRUIT SUPREME, CITRUS VINAIGRETTE, CORIANDER AND RED ONION PICKLES (GF)
Raw fish cut into small cubes, marinated with fresh citrus for a tangy flavor. Delicate and melting texture. A very fresh and light starter.
€14
≈ $16.00
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PERFECT EGG
ŒUF PARFAIT
JERUSALEM ARTICHOKE MOUSSELINE, GARLIC CROUTONS & GREEN OIL (V)
Low-temperature cooked egg for a creamy yolk and just-set white. Served on a smooth Jerusalem artichoke purée. Mix the egg with the purée and croutons to enjoy.
€10.50
≈ $12.00
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BEETROOT CARPACCIO
CARPACCIO DE BETTERAVE
TOASTED HAZELNUTS, FETA, OLIVE OIL (V) (GF)
Thin slices of raw or cooked marinated beetroot, served cold. Accompanied by salty feta and hazelnuts for crunch. A light and colorful vegetarian starter.
€9
≈ $10.00
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L'Écailler
Subject to availability
SHRIMP
CREVETTES
Pink shrimp served cold, to be peeled by yourself. Firm and briny flesh. Usually served with bread, butter, and mayonnaise.
€9.50~
≈ $11.00
OYSTERS
HUÎTRES
Raw shellfish served on ice in their shells. Very briny flavor and slippery texture. To be enjoyed with a squeeze of lemon or shallot vinegar.
€14~
≈ $16.00
Seasonal Dishes
HAND-CUT BEEF TARTARE, ITALIAN STYLE
TARTARE DE BŒUF À L'ITALIENNE AU COUTEAU
GRANA PADANO, CAPERS, RED ONIONS, PINE NUTS, SUNDRIED TOMATOES, PARSLEY / NEW POTATOES & MESCLUN (GF)
Raw beef cut coarsely with a knife, seasoned with Italian ingredients like cheese and sundried tomatoes. Tender texture. Served fresh with a warm side dish.
€23.30
≈ $27.00
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GLAZED THEN ROASTED CAULIFLOWER
CHOU-FLEUR LAQUÉ PUIS RÔTI
TAHINI CREAM, RED ONION PICKLES, CHICKPEAS GRILLED WITH CUMIN, CANDIED LEMON, PARSLEY OIL (V)
Vegetarian dish centered on cauliflower, cooked to be tender inside and caramelized outside. Accompanied by a creamy tahini sauce. Oriental flavors and varied texture.
€18
≈ $21.00
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FARMHOUSE CHICKEN SUPREME
SUPRÊME DE POULET FERMIER
THYME, PARMESAN SAUCE, SUMAC, BASIL OIL, BASMATI RICE, SPINACH SHOOTS (GF)
Premium quality chicken breast, cooked to remain juicy. Topped with a rich Italian cheese sauce. Served with fragrant rice.
€22.90
≈ $27.00
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ROASTED BUTTERNUT SQUASH WITH GARLIC
BUTTERNUT RÔTI À L'AIL
ARUGULA, GREEN SAUCE, FETA, CUCUMBER PICKLES (V)
Sweet roasted squash, served with fresh and tangy accompaniments. A mix of sweet squash flavors and salty feta. A hearty vegetarian dish.
€19.50
≈ $23.00
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VEAL STUFFED CABBAGE
CHOU FARCI DE VEAU
SMOKED SAUSAGE, VEAL JUS, CABBAGE COMPOTE
Cabbage leaves rolled around a filling of veal. Slow-cooked to be very tender. Served with a flavorful meat jus. A comforting traditional dish.
€25
≈ $29.00
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ROASTED LAMB SHANK WITH HONEY AND THYME
SOURIS D'AGNEAU RÔTI AU MIEL ET THYM
TOMATO BULGUR
Piece of lamb shank (the lower part of the leg) slow-cooked until the meat falls off the bone. Sweet and savory taste from the honey. Served with cracked wheat.
€26
≈ $30.00
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TUNA STEAK WITH PEPPER SAUCE
PAVÉ DE THON SAUCE AU POIVRE
MASHED POTATOES, LEEKS, GREEN OIL (GF)
Thick piece of grilled tuna, usually served medium-rare (pink in the center). Enhanced by a slightly spicy pepper sauce. Served with a creamy purée.
€25.90
≈ $30.00
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TOMETTES CHEESE SALAD
SALADE TOMETTES
CORAL LENTILS, SWEET POTATO, FETA, PARSLEY, RED ONION PICKLES, PERFECT EGG, LEMON & HONEY VINAIGRETTE (V) (GF)
Large mixed salad with cooked and raw vegetables, legumes, and cheese. Complete and balanced, with a runny egg yolk in the center. Fresh lemon dressing.
€17.90
≈ $21.00
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RICOTTA AND SPINACH LASAGNA
LASAGNES RICOTTA ET ÉPINARD
BASIL TOMATO SAUCE, ARUGULA (V)
Layered pasta with a creamy filling of spinach and Italian cream cheese, topped with tomato sauce. Baked until golden. Rich and melting vegetarian dish.
€20.90
≈ $24.00
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SALMON TARTARE
TARTARE DE SAUMON
PASSION FRUIT & MANGO VINAIGRETTE, TOASTED PUMPKIN SEEDS, RED ONIONS, LEMON / NEW POTATOES & MESCLUN (GF)
Raw salmon cut into cubes, marinated with exotic fruits for a sweet and sour flavor. Very tender texture. Served fresh with a side of warm potatoes.
€23.90
≈ $28.00
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Desserts
CHEESE PLATTER
ASSIETTE DE FROMAGE
Selection of aged cheeses served with bread. Ideal for finishing the meal on a savory note before dessert or instead of it.
€11
≈ $13.00
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TIRAMISU
Classic Italian dessert made of coffee-soaked biscuits and a creamy mascarpone cream. Dusted with bitter cocoa. Mousse-like texture and pronounced coffee flavor.
€11
≈ $13.00
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VANILLA CHEESECAKE WITH CHOCOLATE COULIS
CHEESECAKE VANILLE ET COULIS DE CHOCOLAT
Fresh cheesecake on a biscuit base, flavored with vanilla. Dense and creamy texture. Served with chocolate sauce.
€11
≈ $13.00
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LEMON CATALAN CREAM (GF)
CRÈME CATALANE AU CITRON (GF)
Lemon-flavored custard cream, topped with a thin layer of crunchy caramelized sugar (like a crème brûlée). Silky texture contrasting with the crunchy sugar.
€9
≈ $10.00
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POACHED PEAR IN HIBISCUS
POIRE POCHÉE À L'HIBISCUS
AMARETTO MASCARPONE CREAM, CRUSHED PRALINE
Whole pear gently cooked in a red hibiscus syrup. Served with a creamy almond-flavored cream and candied hazelnut pieces.
€10
≈ $12.00
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CHESTNUT CAKE
MI-CUIT DE MARRON
CHESTNUT CREAM, CRUSHED CHESTNUTS
Chestnut cake with a slightly molten center. Sweet and autumnal flavor of candied chestnuts. Melting texture.
€11
≈ $13.00
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COFFEE / TEA / GOURMET LIQUEUR
CAFÉ / THÉ / LIQUEUR GOURMAND(E)
Popular French concept consisting of a hot drink (or liqueur) served with an assortment of three or four miniature desserts. Allows you to taste several desserts at once.
€10~
≈ $12.00
Hot beverages
ADD PLANT-BASED MILK +1€
ESPRESSO
Short, strong black coffee, rich in aromas. Served in a small cup. It is the most common way to drink coffee in France after a meal.
€2.50
≈ $3.00
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HAZELNUT
NOISETTE
An espresso with just a small drop of milk (cold or hot), giving it a hazelnut color. Slightly milder than black coffee.
€2.60
≈ $3.00
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LATTE
Large coffee with milk, made with espresso and plenty of frothy hot milk. Mild and comforting.
€5
≈ $6.00
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CAPPUCCINO
Coffee made with espresso, hot milk, and a thick layer of milk foam on top. Often dusted with cocoa.
€6
≈ $7.00
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MATCHA LATTE
LATTE MATCHA
Drink based on Japanese green tea powder whisked with milk. Characteristic green color and mild vegetal taste.
€7.50~
≈ $9.00
HOT CHOCOLATE
Sweet hot drink made from cocoa and milk. Creamy and rich.
€5
≈ $6.00
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TEA / HERBAL TEA
Infusion of tea leaves or plants (herbal tea). Served hot.
€5
≈ $6.00
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COFFEE OR CHOCOLATE WITH WHIPPED CREAM
Also called 'Viennese Coffee' or 'Viennese Chocolate'. The hot drink is topped with a generous portion of whipped cream.
€7.50
≈ $9.00
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COFFEE / TEA / LIQUOR & MINI PASTRIES
The 'Gourmet Coffee'. A drink accompanied by several mini desserts of the day.
€10~
≈ $12.00
GROG WITH RHUM, HONEY AND LEMON
Comforting hot drink based on rum, hot water, honey, and lemon. Often consumed in winter.
€9.50
≈ $11.00
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IRISH COFFEE (WHISKY) / JAMAICAN COFFEE (RHUM) / ITALIAN COFFEE (AMARETTO)
Hot coffee-based cocktails with a strong alcohol and topped with fresh cream. The name depends on the alcohol used.
€11
≈ $13.00
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Cold Beverages
PEACH OR LEMON ICED TEA
Flavored iced tea, served cold. Refreshing and sweet.
€7.50
≈ $9.00
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DETOX JUICE TO ORDER
Freshly pressed fruit and/or vegetable juices made to order.
€8.50
≈ $10.00
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COCA-COLA, COCA-COLA ZERO, COCA-COLA CHERRY, BADOIT, SPRITE, FUZE TEA, ORANGINA, FANTA, DIABOLO (+0.2€)
COCA-COLA, COCA-COLA ZERO, COCA-COLA CHERRY, BADOIT, SPRITE, FUZE TEA, ORANGINA, FANTA, DIABOLO (+0,2€)
Selection of classic sodas and carbonated drinks. Diabolo is lemonade with syrup.
€5.10
≈ $6.00
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LEMONADE, SCHWEPPES TONIC, GINGER BEER LA FRENCH
LIMONADE, SCHWEPPES TONIC, GINGER BEER LA FRENCH
Sparkling soft drinks. Lemonade is sweet and lemony, tonic is bitter.
€5.10
≈ $6.00
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SQUEEZED JUICE (ORANGE or LEMON)
Freshly squeezed orange or lemon juice.
€6
≈ $7.00
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FRUIT JUICE (PINEAPPLE, APPLE, TOMATO, CRANBERRY, APRICOT)
Bottled fruit juices.
€5.10
≈ $6.00
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Draft Beers & Bottles
BLONDE, CRAFT BEER
BLONDE, PAILLETTE ARTISANALE
Light blonde draft beer. Refreshing with moderate bitterness.
€4.80~
≈ $6.00
IPA, CRAFT BEER
IPA, PAILLETTE ARTISANALE
India Pale Ale beer. More bitter and aromatic, with hoppy notes (citrus, fruit).
€5~
≈ $6.00
WHITE, REBELLE
White, cloudy, and light beer. Often flavored with citrus or spices.
€5~
≈ $6.00
PICON, PANACHÉ, MONACO
Classic beer-based mixes. Panaché (beer + lemonade), Monaco (beer + lemonade + grenadine), Picon (beer + bitter orange liqueur).
€4.90~
≈ $6.00
BOTTLE : HEINEKEN 0%
Non-alcoholic bottled beer.
€6.50
≈ $8.00
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Waters
EVIAN (SUP. SYRUP +0.2)
EVIAN (SUP. SIROP +0,2)
33CL
Still natural mineral water.
€4.90
≈ $6.00
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EVIAN / BADOIT GREEN 50CL
EVIAN / BADOIT VERTE 50CL
Half-bottle of mineral water. Evian is still, Badoit is sparkling.
€6
≈ $7.00
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EVIAN / BADOIT GREEN 100CL
EVIAN / BADOIT VERTE 100CL
Large bottle of mineral water for the table.
€8
≈ $9.00
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CHATELDON
Premium natural sparkling mineral water, known as King Louis XIV's favorite water. Fine bubbles.
€8.50
≈ $10.00
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Aperitifs
APÉROL SPRITZ
Bright orange Italian Spritz cocktail made with Prosecco, Aperol (bitter-sweet), and soda water. Served with an orange slice.
€10
≈ $12.00
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CAMPARI SPRITZ
Version of the Spritz using Campari instead of Aperol. More bitter taste and darker red color.
€11
≈ $13.00
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ST GERMAIN SPRITZ / LIMONCELLO SPRITZ
Floral or lemony variations of the Spritz. St Germain is elderflower, Limoncello is lemon.
€12
≈ $14.00
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CAPO SPRITZ RED OR WHITE
Spritz cocktail made with Capo, an aperitif from Corsica.
€11
≈ $13.00
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NEGRONI / AMERICANO
Classic bitter Italian cocktails. Negroni contains gin, red vermouth, and Campari. Americano replaces gin with soda water.
€10
≈ $12.00
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KIR
BLACKCURRANT, BLACKBERRY, PEACH, RASPBERRY
Traditional French aperitif made with dry white wine and fruit cream (blackcurrant, blackberry, peach, raspberry).
€6
≈ $7.00
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KIR ROYAL
BLACKCURRANT, BLACKBERRY, PEACH, RASPBERRY
Festive version of Kir where white wine is replaced by Champagne.
€13
≈ $15.00
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WHITE VERMOUTH, RED VERMOUTH
MARTINI BLANC, ROSSO
Italian vermouth, wine flavored with herbs. White (sweet) or Red (spicier and more bitter).
€5.50
≈ $6.00
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PORT
PORTO
Sweetened Portuguese fortified wine. Served chilled as an aperitif.
€6
≈ $7.00
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OUZO, RICARD, PASTIS 51
Aniseed aperitifs. Water is added, making them cloudy and milky. Very popular in the South of France.
€5
≈ $6.00
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AMARO FERNET BRANCA / BRANCAMENTA
AMER FERNET BRANCA / BRANCAMENTA
Herbal bitter liqueurs, aiding digestion.
€6
≈ $7.00
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Champagne
GLASS OF TAITTINGER BRUT
Glass of prestigious sparkling wine from the Champagne region.
€12
≈ $14.00
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BOTTLE OF TAITTINGER BRUT
Full bottle of Champagne, ideal for celebrating with others.
€75
≈ $87.00
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CHAMPAGNE & MINI PASTRIES
Glass of Champagne accompanied by a selection of sweet petit fours. Called 'Gourmet Champagne'.
€19
≈ $22.00
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Digestives & Brandys
MINT PASTITLLE, AMARETTO, LIMONCELLO
MENTHE PASTILLE, AMARETTO, LIMONCELLO
Sweet liqueurs served at the end of the meal. Mint (fresh), Amaretto (almond), Limoncello (lemon).
€7
≈ $8.00
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IMPERIAL MANDARINE NAPOLEON
MANDARINE NAPOLÉON IMPÉRIALE
Belgian liqueur made from mandarins and cognac.
€10
≈ $12.00
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GRAPPA
Italian grape marc eau-de-vie. Strong and dry taste.
€12
≈ $14.00
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MASTIHA
Greek liqueur flavored with mastic tree resin. Unique, herbaceous, and fresh taste.
€12
≈ $14.00
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COGNAC HENNESSY
Renowned French grape marc eau-de-vie, aged in oak barrels. Complex and rich aromas.
€12
≈ $14.00
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DISARONNO VELVET AMARETTO CREAM
CRÈME D'AMARETTO DISARONNO VELVET
Creamy version of almond liqueur. Smooth texture similar to Baileys.
€8
≈ $9.00
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VIEILLE PRUNE
Aged plum eau-de-vie. Fruity and woody flavor.
€12
≈ $14.00
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