Mixed salad
Salade composée
A fresh salad with various vegetables, often dressed with vinaigrette. A light and crisp start to the meal.
€5
≈ $6.00
0
Les Retrouvailles
Les Retrouvailles
STARTERS
Skewer
Brochette
Grilled meat pieces on a skewer. Smoky and spicy flavor, typical of street food.
€2
≈ $2.00
0
Shrimp
Crevettes
Small portion of shrimp, likely grilled or sautéed. Flavorful and light.
€5
≈ $6.00
0
Soya
Marinated and spiced meat skewers, very popular in West and Central Africa. Smoky and spicy taste.
€5
≈ $6.00
0
NDOLÉ
National dish of Cameroon composed of bitter leaves (Vernonia), peanut paste, and spices. Creamy texture and rich taste, between the bitterness of the leaves and the sweetness of the peanuts. Traditionally eaten with miondo (cassava stick) or plantain.
Smoked fish
Poisson fumé
Cameroonian dish made from bitter leaves (ndolé), peanuts, and spices, served here with smoked fish for a deep, woody flavor.
€12
≈ $14.00
0
Meat
Viande
The classic Ndolé with peanuts and bitter leaves, accompanied by tender meat pieces.
€10
≈ $12.00
0
Shrimp
Crevettes
Creamy peanut Ndolé served with shrimp. A rich blend of land and sea flavors.
€12
≈ $14.00
0
Mixed
Mixte
A hearty version of Ndolé combining several proteins (meat, fish, shrimp).
€15
≈ $17.00
0
SAUTÉED VEGETABLES
Smoked fish
Poisson fumé
Sautéed green vegetables mixed with smoked fish.
€13
≈ $15.00
0
Meat
Viande
Sautéed vegetables served with meat.
€12
≈ $14.00
0
Shrimp
Crevettes
Sautéed green vegetables served with shrimp.
€13
≈ $15.00
0
Mixed
Mixte
Assortment of sautéed vegetables with a mix of meats and seafood.
€15
≈ $17.00
0
BROTHS
Pork
Porc
Clear and spicy soup with pork pieces. Ideal for warming up.
€10
≈ $12.00
0
Fish
Poisson
Fresh fish soup, often cooked with chili and local aromatics (pèpè soup).
€15
≈ $17.00
0
Tripe
Tripes
Spicy tripe broth. Tender and characteristically chewy texture.
€10
≈ $12.00
0
Oxtail
Queue de bœuf
Rich soup prepared with oxtail, offering tender and gelatinous meat.
€10
≈ $12.00
0
DG
DG
Poulet DG (Directeur Général): a festive Cameroonian stew of chicken, fried plantains, and vegetables. Flavorful, slightly sweet and savory, and hearty.
€20
≈ $23.00
0
OKRA
Sauce based on okra, a green vegetable that gives a characteristic viscous texture. Often prepared with red palm oil. Eaten by dipping a ball of fufu or cassava.
Smoked fish
Poisson fumé
Slimy sauce made from okra, served with smoked fish.
€12
≈ $14.00
0
Meat
Viande
Traditional okra sauce served with meat.
€10
≈ $12.00
0
Shrimp
Crevettes
Shrimp okra sauce.
€12
≈ $14.00
0
Mixed
Mixte
Rich okra sauce with a mix of meats and seafood.
€15
≈ $17.00
0
SIDE DISH SUPPLEMENTS
Rice
Riz
Steamed white rice.
€3
≈ $3.00
0
Plantain
Banane Plantin
Plantains, usually fried or boiled. Sweet flavor and firm texture.
€3
≈ $3.00
0
Foufou
Firm and elastic paste made from cassava, corn, or yam flour. Neutral taste, serves as an edible utensil for sauces.
€3
≈ $3.00
0
Chikwang
Fermented cassava bread cooked in leaves. Dense and elastic texture, slightly tangy taste.
€3
≈ $3.00
0
Miondo
Thin fermented cassava sticks, typical of Cameroon. Chewy texture and slightly sour taste.
€3
≈ $3.00
0
Bobolo
Large fermented cassava stick wrapped in leaves. Thicker than miondo, a classic accompaniment to grilled meats.
€3
≈ $3.00
0
Semolina
Semoule
Wheat semolina paste, similar to couscous but compacted into a ball.
€3
≈ $3.00
0
GRILLS
Captain
Capitaine
Grilled Captain Fish (Nile perch). White, firm, and flavorful flesh.
€15~
≈ $17.00
Sole
Grilled flatfish with delicate, fine flesh.
€25~
≈ $29.00
Tilapia
Whole grilled freshwater fish, crispy skin and tender flesh.
€15~
≈ $17.00
Mackerel (chéchia)
Maquereau (chéchia)
Grilled mackerel, a fatty fish with a strong flavor, often served with onions and spices.
€6~
≈ $7.00
Pork
Porc
Grilled pork pieces (often ribs or neck).
€6~
≈ $7.00
Wings
Ailes
Grilled and seasoned chicken wings.
€10
≈ $12.00
0
Chicken
Poulet
Braised or grilled chicken piece (thigh or breast).
€10
≈ $12.00
0
TOMATO SAUCE
Fish
Poisson
Fish simmered in a rich tomato and onion sauce.
€15
≈ $17.00
0
Meat
Viande
Meat simmered in a flavorful tomato sauce.
€10
≈ $12.00
0
PEANUT SAUCE
Meat
Viande
Meat stew in a creamy peanut butter sauce (mafé).
€10
≈ $12.00
0
Smoked fish
Poisson fumé
Rich peanut sauce served with smoked fish for added depth.
€12
≈ $14.00
0
PISTACHIO SAUCE
Meat
Viande
Dish prepared with ground pumpkin seeds (African pistachios or egusi), resulting in a lumpy and rich sauce, served with meat.
€13
≈ $15.00
0
Smoked fish
Poisson fumé
Hazelnut-flavored pistachio sauce (egusi) with smoked fish.
€15
≈ $17.00
0
Shrimp
Crevettes
Pistachio sauce cooked with shrimp.
€13
≈ $15.00
0
Mixed
Mixte
Royal version of pistachio sauce combining meats and seafood.
€20
≈ $23.00
0
MISCELLANEOUS
Bongo
Bongo Tchobi: a Cameroonian fish dish with a black ebony sauce, very spicy and flavored with burnt bark and spices.
€13
≈ $15.00
0
Mashed potatoes with shrimp
Pilé de pommes de terre aux crevt
Mashed potato dish roughly pounded with palm oil and beans or vegetables, served here with shrimp.
€10
≈ $12.00
0
SPECIAL TARO
Every Sunday
Simple
Pounded taro served with the famous yellow sauce (based on palm oil and spices).
€10
≈ $12.00
0
Meat
Viande
Taro and yellow sauce dish accompanied by meat.
€12
≈ $14.00
0
Smoked fish
Poisson fumé
Taro in yellow sauce served with smoked fish.
€13
≈ $15.00
0
Goat
Chèvre
Taro accompanied by goat meat, a dish of choice.
€20
≈ $23.00
0
Tripe
Tripes
Taro yellow sauce served with tripe.
€13
≈ $15.00
0
Koki on comma...
Koki sur comma...
Bean cake (cowpea) steamed in banana leaves with red palm oil. Soft texture and savory taste.
€10
≈ $12.00
0
End of menu
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