Les Pieds dans l'Eau

Fresh tomato plate served with burrata, a fresh Italian cheese with a creamy center. Mild and milky flavor. Enjoyed fresh as an appetizer.

Italian dish made of thin slices of cold beef topped with a creamy tuna sauce. Garnished with capers for a vinegary touch. Tasty and tender.

Raw fish marinated in lime juice and other citrus fruits that 'cook' the flesh. Served fresh with herbs. Tender texture and very tangy taste.

Smoked salmon slices prepared on-site, served with creamy fresh cream. Characteristic smoky flavor and melting texture. Classic and refined.

Rich and buttery foie gras terrine, accompanied by a sweet and savory red fruit onion confit. Usually spread on toast. Luxurious and intense flavor.

Marinated and grilled beef, sliced, served with a spicy and tangy sauce typical of Thai cuisine. Accompanied by fragrant rice. Spicy and exotic taste.

Selected cut of beef known for its tenderness, grilled to your liking. Served with a creamy herb emulsion sauce and fries. A French brasserie classic.

Large composed salad with breaded chicken cutlet, croutons, and Italian cheese shavings. Complete meal, fresh and crunchy.

White fish fillet with a delicate texture, served with stewed leeks and a creamy butter sauce. Delicate flavor and light texture.

Mussels cooked in a rich fresh cream sauce. Traditionally served with fries. A convivial dish to eat with your fingers or a mussel fork.

Salmon seared on the outside and raw on the inside, coated with sesame seeds. Served with a savory Asian sauce and fragrant rice. Melting texture and umami taste.

Hot sandwich made with a ground beef patty, melted cheese, and fresh vegetables in a round bun. Served with fries. Hearty and tasty.

Vegetarian dish with oven-baked cauliflower, served on a chickpea puree (hummus) and enhanced with an herb sauce. Earthy, fresh, and spicy flavor.

Very large bone-in beef cut, grilled and served for several people. Marbled and juicy meat. Accompanied by two side dishes.

Assortment of three Appellation d'Origine Contrôlée cheeses. Ideal to finish the meal on a savory note before or instead of a sweet dessert.

An espresso coffee served with a selection of several miniature desserts. Perfect for tasting everything lightly.

Poached meringue (whipped egg whites) floating on crème anglaise. Drizzled with salted butter caramel. Airy texture and very sweet taste.

Dessert made with tangy lemon cream, topped with whipped cream and crunchy biscuit pieces (crumble). Fresh and textured.

Slice of brioche dipped in a milky mixture then pan-fried in butter. Served warm with caramel and a scoop of ice cream. A very indulgent and comforting dessert.

Chocolate cake baked so that the center remains molten. Served with a liquid vanilla sauce. Intense chocolate flavor.

A refreshing classic Cuban cocktail based on rum, crushed fresh mint, lime, and sparkling water. Perfect balance between sweetness, acidity, and freshness.

A variation of the Mojito using Calvados (apple brandy) instead of rum, with apple juice and basil. Fruity and herbaceous flavors.

Brazilian cocktail made with cachaça (sugarcane spirit), chopped lime, and sugar. Strong and very lemony.

Cocktail based on vodka, lime juice, and spicy ginger beer. Served very cold. Lively and pungent taste thanks to the ginger.

Fresh variation of the Mule based on gin and cucumber, topped with Ginger Ale. Vegetal and thirst-quenching profile.

Classic 'short drink' cocktail served on ice, mixing spirit, sugar, and bitters. Strong in alcohol, complex, and aromatic.

A family of tangy cocktails mixing a spirit with lemon juice and sugar, often softened by egg white for a creamy texture.

A bitter and dry Italian aperitif, made with equal parts gin, red vermouth, and Campari. Served on ice with an orange slice.

A famous pink cocktail based on vodka, orange liqueur, and cranberry juice. Fruity, sweet, and tangy taste.

Polynesian-style cocktail, mixing several rums and tropical fruit juices. Exotic, fruity, and generally quite strong.

Refreshing cocktail based on bourbon and fresh mint, served here with red fruits and a touch of sparkling wine.

A must-have Mexican cocktail with tequila, orange liqueur, and lime. Often served with a salted rim. Lively and tangy.

Non-alcoholic version of the famous Mojito. Mix of lime, fresh mint, sugar, and sparkling water. Very thirst-quenching.

Non-alcoholic cocktail with exotic tropical fruit flavors.