Les Petites Dalles

Spicy Korean stew (Kimchi-jjigae) made with fermented kimchi, tofu, and meat. The broth is red, spicy, and rich in umami flavors. Served very hot, it pairs perfectly with white rice.

Traditional stew (Doenjang-jjigae) with fermented soybean paste. The taste is deep, earthy, and savory, comparable to a hearty miso soup but with more ingredients like vegetables and tofu.

Silken Tofu Stew (Sundubu-jjigae). The tofu is extremely tender and crumbles into the flavorful broth. Soft and creamy texture.

Monkfish fish stew. A dish rich in marine flavors, with stewed vegetables. The monkfish meat is firm and flavorful.

Kimchi fried rice. The rice is infused with the spicy and tangy juice of kimchi, pan-fried for extra flavor. A classic of Korean comfort food.

Thick stir-fried udon noodles (Yaki Udon style). The noodles are chewy and coated in a savory soy sauce with crunchy vegetables.

Seafood stir-fried udon noodles. A rich mix of mussels, shrimp, and squid in a flavorful sauce that coats the thick noodles.

Kimchi stir-fried udon noodles. The tanginess and spiciness of kimchi pair perfectly with the soft and chewy texture of udon noodles.

Mixed rice served in a very hot stone bowl (Dolsot). The heat continues to cook the rice, creating a crispy crust at the bottom. Mix with vegetables and spicy sauce (gochujang) before eating.

Breaded and fried chicken cutlet (Chicken Katsu). Crispy and golden on the outside, juicy on the inside. Often served with a sweet and sour sauce.

Spicy stir-fried chicken dish. Chicken pieces marinated in gochujang sauce, cooked with vegetables and rice cakes (tteok). Rich and spicy flavor.

Beef and Mushroom Hot Pot (Jeongol). A rich broth cooked at the table with thinly sliced beef and an assortment of mushrooms and vegetables.

Tofu and Mushroom Hot Pot (Dubu-jeongol). A vegetarian and comforting stew, highlighting the mildness of tofu and the aroma of mushrooms.

Braised beef tail. The meat is simmered for a long time until very tender and falling off the bone, served in a sweet and savory soy sauce rich in collagen.

A complete dinner menu. Includes an assortment of four classic Korean appetizers (salad, dumplings, kimchi pancake, japchae) followed by a main dish of your choice.

A premium menu including an assortment of appetizers and a choice of main courses focused on grilled meats (Bulgogi, Samgyupsal) or seafood.