Les Pépites, maison d'artisans - Restaurant Paris 15

BURRATA ON SAVORY TAHINI AND GOLDEN SESAME SEED PANCAKE, CHIMICHURRI (CHILI), ARUGULA, CHIPOTLE CHILI INFUSED OLIVE OIL, HALF-COOKED SEASONAL VEGETABLES

GRAVLAX SALMON, PESTO AND YUZU CREPES, KAFFIR LIME PICKLE CUCUMBER, NORI SEAWEED, ARUGULA, BONITO, YUZU AND KAFFIR LIME CREAM, CRANBERRIES AND FRESH POMEGRANATE

PASTRAMI, CRISPY BREAD FROM ARTISAN PATRICK GOMEZ, ROASTED TRADITIONAL TOMATOES WITH CAJUN SPICE, SMOKED SCARMOZZA, ACCOMPANIED BY HALF-COOKED SEASONAL VEGETABLES, ARUGULA, SUNDRIED TOMATO HUMMUS

KNIFE-CUT GRAVLAX SALMON, GOAT CHEESE CREAM WITH PICKLES, SEASONAL FRUITS, HERB PESTO, SESAME, ARUGULA, PURPLE BASIL OIL

PARIS HAM, CRISPY BREAD FROM ARTISAN PATRICK GOMEZ, TOMME DE SAVOIE, SPICY BLOOD CARROT MASALA PICKLES, ACCOMPANIED BY HALF-COOKED SEASONAL VEGETABLES, ARUGULA, MASALA EGGPLANT CAVIAR

TAHINI AND SESAME SEED PANCAKES, HALLOUMI, HERB PESTO, CURRENT VEGETABLE STEAK, RED ONION PICKLES, TURMERIC EGGPLANT, CHIMICHURRI (CHILI)

BELLOTA CHORIZO, MONCHEGO CHEESE, CHIPOTLE PICKLE ZUCCHINI, CRISPY BREAD FROM ARTISAN PATRICK GOMEZ, SUNDRIED TOMATO HUMMUS, ARUGULA, ACCOMPANIED BY HALF-COOKED SEASONAL VEGETABLES

SUNDRIED TOMATO FOCACCIA, FETA, PURPLE BASIL OIL, SUNDRIED TOMATO HUMMUS, FRESH GOAT CHEESE, HALF-COOKED SEASONAL VEGETABLES, ARUGULA, SUNDRIED TOMATOES

ASSORTMENT OF SEASONAL VEGETABLES, SERVED WARM AND CRISP, PICKLE SAUCE, SATAY SPICE

OREGANO POULTRY FILLING, MASALA EGGPLANT CAVIAR, ARUGULA, ACCOMPANIED BY HALF-COOKED SEASONAL VEGETABLES

TRADITIONAL TOMATOES, CHARENTAIS MELON, ARUGULA, SLICES OF PASTRAMI, BELLOTA CHORIZO, GOJI BERRIES, FRESH GOAT CHEESE, POACHED EGG, TOASTED HAZELNUTS.

ROASTED CAMEMBERT DE NORMANDIE IN ITS BOX, ACCOMPANIED BY SPICES, HONEY, AND HALF-COOKED SEASONAL VEGETABLES, BREAD FROM ARTISAN BAKER PATRICK GOMEZ

POULTRY SLICES, OREGANO BREAD CRUMBLE, PARMESAN, ARUGULA, CAESAR SAUCE, POACHED EGG, ANCHOVIES

PASTA ALIAS SHELLS MADE FROM LOCAL ARTISAN FLOUR, ASPARAGUS AND FRESH PEAS, TRADITIONAL TOMATOES, GREEN OIL WITH GARLIC, SUNDRIED TOMATO HUMMUS, POACHED EGG

ASSORTMENT OF TRADITIONAL TOMATOES, TOMATO FOCACCIA, PURPLE BASIL OIL, GARLIC, FRESH GOAT CHEESE

CHARENTAIS MELON, SUNDRIED TOMATO FOCACCIA, PURPLE BASIL OIL, GARLIC, FRESH GOAT CHEESE

LE CLOS FRÉMUR . ANJOU, 2019 Grolleau . Maceration . natural vdf . carbonic (no pressing, preserves fruit freshness and yields low tannins) . Low alcohol content. Light wine with a dominance of red fruits and good freshness.

CÔTE DE GASCOGNE . 20 Merlot Syrah . biodynamic . Full-bodied and structured wine, not too heavy, with fruit, spices, and a certain freshness.

COTEAUX D'ANSÉRUNE . 21 Aramon . Natural . 19th-century grape variety. Wine that tastes of the sun, with character. A gulpable "friends" wine to be served slightly chilled.

DOMAINE RAFFAULT . LOIRE VALLEY . 2017 . 20 Cabernet franc noir. Ripe, round palate, with good length on the palate combined with a nice freshness at the end. Organic

DOMAINE RAFFAULT . LOIRE VALLEY . 2018 . 37.50 Cabernet franc noir, Organic, great aging wine with exceptional length, mature, chocolate notes, rich palate, beautiful silky structure

LA SOURCE DE RUAULT . LOIRE VALLEY . 2018 . 20 Cabernet franc noir, biodynamic, aromatic expression of red fruits

DOMAINE RICHARD ROTTIERS BEAUJOLAIS . 2016 . 20 Gamay noir, organic, notes of violets and cherry, silky tannins.

RHÔNE VALLEY . 2015 . 23.50 Grenache noir, Mourvèdre noir, Syrah noir, sustainable farming, wine without added sulfites - no certification, round and gourmet palate with aromas of red and black fruits

CHÂTEAU LE THOU LANGUEDOC ROUSSILLON . 2017 . 20 Grenache noir, Syrah noir, organic conversion, round and balanced palate, fine aromas

CHÂTEAU LA FLEUR PLAISANCE . BORDEAUX . 2016 . 24.10 Cabernet sauvignon noir, Merlot noir, sustainable farming, smooth wine on the attack, with a pleasant and lively character, mellow tannins, wine with freshness and good length on the palate.

COTES CHALONNAISES . BOURGOGNE . 2018 . 27.80 Pinot noir, uncertified nature, tart attack, very fine, firm finish.

RICHARD DAL CANTO . VIN DES ALPILLES . 2017 . 24 100% roussanne . Artisanal method without yeast, frank attack, structured wine, acidity thanks to the clay-limestone soil and complex white fruit aromas.

VIN DE PAYS DU VAR . 23.50 Vermentino, grenache . organic Vin de Pays du Var, frank nose on the attack that gives way to a nice balance with freshness, roundness, and citrus notes in the finish.

BOURGOGNE . 30 Pinot blanc - pinot gris . A lovely Burgundy with a round attack and buttery, woody notes. Good length on the palate.

DOMAINE MABILLOT . LOIRE VALLEY . 2019 . 22 Sauvignon, terra vitis, igp, offers a good balance of fruit and minerality, fine palate that gently gains volume and lingers with a sensation of freshness

COGNE . LOIRE VALLEY . 2018 . 20 Chardonnay white, terra vitis, fine wines, long on the palate, seductive with its bouquet

LA SOURCE DE RUAULT LA COULEE D'AUNIS . 2016 . 27 Chenin blanc, Biodynamic, full-bodied, rich and creamy with a lot of freshness

2018 . 20 Terroir wine with a dry and fruity character, lively and fresh on the palate

BOURGOGNE . 2016 . 20 Chardonnay white, sustainable farming

CHÂTEAU DE NAGES . RHÔNE VALLEY . 20 Grenache Syrah Merlot . Rhône Valley . low alcohol content, natural, low sulfite. Pure fruit and nice liveliness on the palate. Organic

BASTIDE DE BLACAILLOUX . RHÔNE VALLEY . 20 Syrah, rolle, grenache . Organic, full-bodied and silky wine on the attack, with notes of red fruits and grapefruit. Well balanced.

DOMAINE FRANÇOIS SCHWACH . 30 Pinot noir - Blanc de noir, blanc de blanc nature . Fine bubbles, freshness and elegance for this well-balanced crémant that rivals many entry-level champagnes.

DONBEL BENOIT . CHAMPAGNE . 40.20 Chardonnay white, pinot noir, Full-bodied and fruity

33CL. L'ANGÉLIQUE . organic cider, LA SULFUREUSE . rosé cider, LE VERTUEUX . pear cider

Typical German wheat or malt beer. Yeasty character with banana notes and passion fruit aroma. Refreshing and pleasant in summer or winter.

Very light, bitter, and fruity blonde beer for optimal refreshment.

Strong, round, and bitter beer. Perfect for those who like bold flavors.

LA RUCHE . 25CL . Orange, Grapefruit

LA BOISSONNERIE DE PARIS . 25CL . senga sengaya strawberry nectar, Victoria pineapple nectar, Alphonso mango nectar, Bergeron apricot nectar from Drôme, Williams pear nectar, organic lemonade, pure Tarn and Garonne apple juice, Cagole . apricot, bergamot, rosemary, Dandy . pear, cinnamon, rhubarb

25CL . blackcurrant leaf, sweet mint, basil detoxifying: carrot, apple, elderflower, sage, lemon relaxing: blackcurrant cherry, verbena, chamomile, blueberry, lavender energizing: sea buckthorn, thyme, lemon, mirabelle plum, rosemary, peppermint

25CL . tonic, cucumber, ginger beer, lemon

25CL . ceylon ginger, raspberry jasmine, white, verbena orange blossom

25CL . red, white, mixed (orange and mint base)

traditional French lemonade . 25CL

25CL . homemade sparkling water, syrup with water, milk syrup

espresso, decaf . 2 noisette . 2.50 long coffee . 3 double, cappuccino, latte . 5 latte macchiato, mokaccino . 5.50

GREEN TEAS: ORGANIC JASMINE, LA LOI DE LA JUNGLE, ORGANIC REHAB WHITE TEAS: LA PART DES ANGES BLACK TEAS: COMME DES PETITS PAINS, KARISIMBI ORGANIC INFUSIONS: DES LENDEMAINS QUI CHANTENT, LA VIE À PLEINS DENTS ORGANIC, LA VIE COMME ELLE VIENT

Aperol, Prosecco, Sparkling water

Campari, Prosecco, Sparkling water

Vodka, apple juice, Prosecco, Sparkling water

COTE SAUVAGE: Gin, basil infusion, melon syrup, verjuice SYDNEY: Gin, lemon, coriander infusion, timut syrup NEGRONI: Gin, bitter, vermouth, aromatic herbs GIN TONIC: French gin, hyssop tonic

MARGARITA: Tequila, triple sec, lime

BLOODY MARY: Vodka, tomato juice from La Boissonnerie de Paris, celery salt ESPRESSO MARTINI: Vodka, coffee liqueur, espresso, dark chocolate PORNSTAR MARTINI: Vodka, passion fruit, vanilla, mango

MAI TAI: Rum, triple sec, lime, orgeat syrup, ginger ale MAI TAI BARTELEUR: White & amber rum, lime, orgeat syrup, kumquat, yuzu JUMPING BALL: Rum, artemisia syrup, lippia dulcis infusion, Pineau des charentes

MANHATTAN: Whiskey, vermouth, angostura, vanilla, honey, sour cherry

PEACH TEA: Cognac, peach green tea, peach syrup, verjuice KOMET: Cognac, tonka, sauvignon blanc, red rooibos KING'S ROCK: Cognac, citrus and absinthe syrup, milky oolong tea, walnut aperitif

BASED ON JPNR N°1: JPNR TONIC, JPNR MULE BASED ON JPNR N°2: MARYLESS BLOODY MARY, SPICY FIFTY BASED ON BTTR N°1: BeTTR, BTTR MULE BASED ON GIMBER: GIMBER MULE, GIMBER TONIC, GIMBRICOT