Les Négociants

A twist on the classic onion soup, served as a rich velouté. Sweet and caramelized onion flavor with melted cheese. Eaten hot as a starter.

A breaded and fried egg with a runny yolk, served on a creamy parmesan cheese sauce. Crispy on the outside and melting on the inside. Flavorful and rich.

Land snails served in their shells with garlic and parsley butter. Pronounced herbaceous and garlicky taste. Tender texture, to be eaten with bread for the sauce.

Raw fish marinated in lime juice and spices (leche de tigre). Fresh, tangy and slightly spicy taste. Firm and melting texture.

Breaded chicken strips with oat flakes for crispiness. Seasoned with mild spices. To be dipped in herb mayonnaise.

Rings of squid coated in batter and fried. Crispy and golden, served with a creamy herb and pickle sauce. A classic to share.

Fried spring rolls stuffed with beef and vegetables. Very crispy texture. Served with a spicy sweet and sour sauce.

Breaded and fried mozzarella cheese sticks. The cheese is hot and stringy inside. Served with a herb mayonnaise sauce.

A hearty salad with lettuce, crispy breaded chicken, parmesan cheese and bacon. Dressed with a creamy white sauce. Fresh and nourishing.

A sweet and savory salad with warm breaded goat cheese and cured ham. Garnished with dried and fresh fruits. Mild honey dressing.

An Asian-inspired salad with marinated beef and crunchy vegetables. Fresh flavors of lemongrass, cilantro and peanuts. Light and fragrant.

Bowl of seasoned rice topped with fresh vegetables, avocado and fruit. Healthy, fresh and colorful vegetarian dish. Seasoned with soy sauce.

The semi-cooked salmon (tataki) version of the Poké Bowl. The fish is just seared on the outside and raw on the inside. Served with rice and fresh vegetables.

Stir-fried noodle dish with shrimp and various vegetables. Wok-cooked for a characteristic smoky flavor. Savory and fragrant Asian flavors.

Fine grilled chicken escalope, marinated with aromatic herbs and lemon. Tender and light. Served with creamy mashed potatoes.

Sausage stew in a spicy tomato sauce, inspired by Reunion Island but with Basque peppers. Rich in flavor, slightly spicy. Served with white rice.

Rich Savoyard gratin made with potatoes, bacon, onions and plenty of melted Reblochon cheese. Very hearty and comforting. Served with a green salad for freshness.

Tubular pasta served with a rich truffle sauce. Topped with peppery arugula. A creamy and flavorful pasta dish.

Grilled white fish fillet served with a classic lemon butter sauce. Tender and delicate flesh. Accompanied by sautéed seasonal vegetables.

Grilled duck breast, served pink with crispy skin. Drizzled with a rich morel mushroom sauce. Served with mashed potatoes.

Beef cut cooked slowly until very tender. Served with a red wine sauce (Bourguignonne). Accompanied by long pasta.

Beef steak with a fibrous and flavorful texture, typical of French bistros. Served rare with fries. Choice of sauce included.

Raw minced and seasoned beef (capers, onions, sauce). Can be served completely raw or just seared ('aller-retour'). Served with fries.

A classic hamburger with artisanal bun, ground beef and melted cheese. Topped with raw vegetables and sauce. Served with a portion of fries.

Fish fillet coated in crispy batter. Served with fries and tartar sauce. Traditional and popular dish.

A large grilled beef cut (300g), marbled and juicy. Served with fries and a choice of classic sauces.

Additional side dishes of your choice. Classic options like fries, vegetables, or starches.

Marseille Pastis, an anise-flavored aperitif. Drunk diluted with fresh water and ice. Licorice and anise flavor.

Traditional French anise liqueur. Turns cloudy when water is added. Refreshing and herbaceous.

A brand of Corsican pastis, with flavors of green anise and spices. Enjoyed with fresh water.

Sweet and vanilla Italian white vermouth. Drunk chilled, often with a slice of lemon or on ice.

Italian red vermouth, sweet with notes of herbs and caramel. Served over ice as an aperitif.

Bright red Italian bitter. Very bitter taste of herbs, orange peel and spices. Drunk with soda or on ice.

French aperitif based on gentian roots. Bitter, earthy and vegetal taste. Specialty of the Massif Central.

Gentian-based aperitif, yellow in color. Characteristic bittersweet taste. Drunk neat or with tonic.

Classic cocktail made with Campari, red vermouth and soda water. Bitter, sweet and refreshing.

Sweet and fruity Portuguese fortified wine (red fruits). Usually drunk as an aperitif or dessert.

Portuguese fortified wine made from white grapes. Drier or sweeter depending on the style, with notes of nuts and citrus.

Very fruity sweet natural wine with fresh grape aromas. Sweet and floral. Popular as an aperitif.

Traditional blend of dry white wine (Bourgogne Aligoté) and fruit cream. Sweet, fruity and low in alcohol.

Festive version of Kir where white wine is replaced by Champagne. Sparkling and elegant.

Light blonde beer served on tap. Refreshing and easy to drink.

Parisian artisanal India Pale Ale. Aromatic beer with a pronounced bitterness and citrus notes.

Belgian abbey beer. Rich, with notes of caramel and malt. Rather sweet and round on the palate.

French wheat beer. Cloudy, with notes of citrus and coriander. Very refreshing.

Blonde beer flavored with tequila. Sweet and festive taste.

Strongly alcoholic tasting beer (Triple). Golden color, complex and rich taste.

Local artisanal dark beer. Notes of coffee, chocolate and roasted malt.

Alcohol-free version of 1664 blonde beer. Light malt taste.

Very light Mexican blonde beer. Usually drunk with a lime wedge in the neck.

Artisanal French apple cider. Brut, so not very sweet, dry and fruity.

American cola soda, sugar-free version.

Very fizzy French natural sparkling mineral water.

Still natural mineral water.

Sweet, colorless lemon-flavored carbonated drink. Refreshing.

Mixture of lemonade and syrup (mint, grenadine, strawberry, etc.). Very popular in France.

Premium sodas for cocktails or to drink on their own. Tonic (bitter) or Ginger Beer (spicy ginger).

French orange soda with pulp. Shake before opening.

Various bottled fruit juices.

Freshly squeezed orange or lemon juice made to order for maximum vitamins.

Caffeinated drink or infused tea served iced. Homemade preparation.

Red wine from the Rhône Valley. Generally fruity, spicy and easy to drink.

Argentine red wine (Malbec grape). Robust, dark, with aromas of black fruits and a woody touch.

Chilean red wine (Carmenère grape). Often spicy, with notes of red bell pepper and red fruits.

Red wine from Languedoc. Aromas of garrigue, black fruits and spices. Structured and elegant.

Red wine from the Loire (Cabernet Franc). Fruity (raspberry) with a slight vegetal note. Fresh and light.

A Beaujolais cru (Gamay). Light, very fruity and easy-drinking red wine.

Classic Bordeaux red wine. Tannic, structured with aromas of blackcurrant and oak.

Red wine from Burgundy. Delicate, low in tannins, with aromas of cherry and red fruits.

Red wine from the Rhône Valley (Syrah). Powerful, spicy (pepper) and fruity (violet, blackberry).

Red wine from Bordeaux (Médoc). Complex, elegant and full-bodied. To be enjoyed with red meat.

Rosé wine from the South of France. Clear, dry and refreshing.

Grey wine (very pale rosé). Delicate and mineral, ideal for summer.

The classic rosé from Provence. Pale color, aromas of citrus and white flowers. Dry and aromatic.

White wine from the Southwest. Lively, very aromatic (exotic fruits, citrus) and dry.

Dry white wine from the Chardonnay grape. Round, buttery with notes of yellow fruits.

White wine from Languedoc. Mineral and floral, with a beautiful freshness.

White wine from the Loire (Sauvignon Blanc). Dry, with characteristic notes of flint and citrus.

Prestigious white wine from Burgundy (Chardonnay). Very mineral, pure and fresh.

A glass of Italian sparkling wine. Light, fruity and festive.

A glass of vintage French Champagne. Fine bubbles and brioche aromas.

Bottle of Italian sparkling wine.

Bottle of high-quality vintage Champagne. Ideal for celebrating.

Prestigious Champagne made only from white grapes (Chardonnay). Very fine, elegant and floral.