Les Merveilles d'Afrique

Ball of firm and elastic dough made from pounded yam or cassava. Served with a spicy fish sauce. Traditionally eaten with fingers by dipping pieces of fufu into the sauce.

Ball of pounded dough (yam or cassava) served with a rich chicken sauce. Dense and satisfying texture, accompanied by a flavorful sauce.

Fufu (pounded dough) served with mutton sauce. The strong flavor of mutton perfumes the sauce. A hearty and traditional dish.

Corn dough (Akoumé) served with a slimy sauce made from gombos (okra). Unique texture and mild vegetal taste. Often enhanced with spices and fish or meat.

Corn dough accompanied by a sauce made with Adèmé leaves (a slimy green vegetable). Characteristic herbaceous flavor and slightly viscous texture appreciated by connoisseurs.

Traditional corn dough served with fish sauce. A classic of Togolese and Beninese cuisine.

Corn dough served with Gboma sauce (spinach or African nightshade leaves). A sauce rich in vegetables and flavors.

Dough prepared from gari (cassava semolina) and seasoned, often cooked with tomato and onions. Granular and soft texture, very fragrant.

Fermented cassava semolina (Attiéké) served with grilled or fried fish. Similar to couscous but with a lighter texture and a slightly tangy taste.

Small fermented corn and rice cakes, steamed. Soft and slightly sweet-tangy texture. Served here with fish.

Large pieces of fried yam, crispy on the outside and tender on the inside. Served with fish or meat.

Fried slices of ripe plantain. Sweet and sugary taste that contrasts well with salty and spicy fish or meat.

Two balls of Côme (fermented corn dough, Kenkey type) served with fish and turkey rump. Typical tangy flavor of fermented dough.

Two balls of Côme (fermented dough) accompanied by fish.

Two balls of Côme served with grilled turkey rump, a fatty and flavorful piece.

Small portion of sardine as a supplement.

Extra piece of turkey rump.

Extra ball of fermented corn dough.

Mixture of rice and beans cooked together, often served with fried tomatoes, gari, and meat or fish. Very popular dish in Togo and Benin (called Wakye in Ghana).

White rice served with a rich sauce (meat or fish).

Plain white rice portion.

Classic cola soda, 33cl size.

Orange carbonated drink with pulp.

Orange soda.

Orange fruit juice.

Sweet soda flavored with grenadine.

Mixed fruit juice.

Sparkling apple-flavored carbonated drink, alcohol-free.

Red hibiscus juice, sweet and tangy. Traditional refreshing drink.

Natural ginger juice, spicy and invigorating.

Non-alcoholic malt drink, dark and sweet, rich in energy.

Bottle of natural still mineral water.

Natural sparkling mineral water.

International lager blonde beer.

Irish dark beer (stout) with notes of coffee and roasted malt. Very popular in Africa.

French dark beer with caramel and malt aromas.

Belgian abbey beer.

Tequila flavored beer, sweet taste.

Bavarian or local beer popular in the region.

Togolese dark beer, rich and malty.

Light local blonde beer (Togo).

Light blonde beer produced in Togo (Lager).

Widely distributed African blonde beer, malty taste.

Doppel Munich, strong dark beer.

Light and fine premium blonde beer.

Bundle offer of 3 Guinness beers.

Bundle offer of 3 Desperados beers.