Homemade Deviled Eggs Oeufs Mayo Maison Classic bistro starter of hard-boiled eggs topped with a creamy homemade mayonnaise. Rich flavor and creamy texture. €6 ≈ $7.00 − 0 +
Plate of Rillettes du Mans Assiette de Rillettes du Mans Traditional preparation of shredded pork cooked in its own fat. Melting texture, perfect for spreading on bread. €6 ≈ $7.00 − 0 +
Soup of the day with Comté cheese and its toasts Velouté du moment au Comté et ses toasts Creamy seasonal vegetable soup, served hot with Comté cheese and slices of toasted bread. €8 ≈ $9.00 − 0 +
Plate of 6 Oysters N°3 from St Vaast (Normandy) Assiette de 6 Huitres N°3 de St Vaast (Normandie) Six fresh raw oysters from Normandy. Icy, delicate, and slightly nutty flavor, served on ice. €11 ≈ $13.00 − 0 +
Mushroom Tatin Tart with Camembert Fondue Tatin Forestière et sa fondue de Camembert Savory mushroom tart, served with melted Camembert. A warm, rich, and rustic dish. €11 ≈ $13.00 − 0 +
Pan-seared Foie Gras Escalope - Fig Chutney Escalope de Foie-Gras poêlée - Chutney aux Figues Pan-seared duck foie gras slice, crispy on the outside and melting on the inside. Served with a sweet and savory fig jam. €14 ≈ $16.00 − 0 +
Vegetarian Salad (Market Fresh) Salade Végétarienne (Selon le Marché) Large salad made with fresh market vegetables, varying by season. A light and crisp dish. €16 ≈ $19.00 − 0 +
Warm Goat Cheese Salad with Honey and its Seed Mix Salade de Chèvre Chaud au Miel et son Mélange de Graines Warm goat cheese toasts drizzled with honey and sprinkled with seeds, served on a bed of lettuce. Savory sweet and salty mix. €16 ≈ $19.00 − 0 +
Linguine with Chorizo Linguine au Chorizo Italian long pasta served with chorizo, a spicy Spanish sausage with paprika. Zesty and gourmet flavor. €12 ≈ $14.00 − 0 +
Oceanic Blanquette with a bowl of Basmati Rice Blanquette Océane et son bol de Riz Basmati (Scallops-Shrimp and Fish of the day) Creamy seafood ragout with scallops, shrimp, and fish. Served with fragrant rice. Rich and creamy sauce. €18 ≈ $21.00 − 0 +
Pan-seared Fresh Scallops Flambéed with Pastis Poêlée de St Jacques Fraiches Flambée au Pastis Sweet Potato Purée Flavored with Nutmeg Seared scallops flambéed with anise-flavored alcohol. Served with a smooth and spicy purée. €23 ≈ $27.00 − 0 +
Chicken Thigh "Poule au Pot" Style Cuisse de Poulet façon Poule au Pot Chicken thigh slowly simmered in an aromatic broth with vegetables. Tender and comforting traditional French dish. €15 ≈ $17.00 − 0 +
7-Hour Lamb Shank with Porcini, Bolete, and Chanterelle Mushrooms Gigot d’Agneau de 7 heures aux Cèpes, Bolets et Girolles Mashed Potatoes with Truffle Oil Lamb meat confit for seven hours, extremely tender, served with a wild mushroom sauce and truffle mash. €22 ≈ $25.00 − 0 +
Braised Duck Breast with Balsamic Cream Magret de Canard Braisé à la Crême Balsamique Sautéed Green Beans Duck fillet cooked pink or medium, topped with a creamy sweet and sour balsamic vinegar sauce. Served with green beans. €19 ≈ $22.00 − 0 +
Our Burgers Nos Burgers Organic Seeded Bread, Fries, and Homemade Mayo Gourmet burger served in an organic seeded bun with fries and homemade mayonnaise. Choice of toppings to suit your taste. €24~ ≈ $28.00 Select0
Hand-Cut Beef Tartare with Truffle Oil Tartare de Boeuf au Couteau à l’Huile de Truffes Fries - Salad Raw beef, hand-chopped and seasoned with truffle oil. Served cold with fries and salad. €18 ≈ $21.00 − 0 +
Bavette Steak on the Griddle (200 gr.) Bavette à la Plancha (200 gr.) Fries – Salad Choice of Sauce Beef steak grilled on a hot plate. Juicy meat with long fibers, served with fries and salad. €18 ≈ $21.00 − 0 +
Oven-Roasted Rib Steak (1kg) Côte de Boeuf au Four (1kg) Fries - Salad - Trio of Sauces Imposing bone-in beef steak (1kg) roasted in the oven, ideal for sharing. Served with three sauces, fries, and salad. €58 ≈ $67.00 − 0 +
3 Cheese Plate - Salad Assiette 3 Fromages - Salade Selection of three aged cheeses served with a few lettuce leaves. To finish the meal on a savory note. €7 ≈ $8.00 − 0 +
Amber Rum Baba with Raisins and Homemade Whipped Cream Baba au Rhum Ambré, Raisins et Chantilly Maison Moist cake soaked in an amber rum syrup, filled with raisins and homemade whipped cream. €8 ≈ $9.00 − 0 +
Homemade Chocolate Lava Cake baked to order Coulant au Chocolat Maison cuit à la Commande Individual chocolate cake baked to order, with a warm, liquid center. Intense cocoa flavor. €8 ≈ $9.00 − 0 +
Custard like Grandma's Crème aux Oeufs comme chez Mamie Simple and sweet traditional dessert made from eggs, milk, and sugar, with a silky texture. €8 ≈ $9.00 − 0 +
Candied Clementine - Vanilla Ice Cream - Chocolate Coulis Clémentine Confite-Glace Vanille-Coulis de Chocolat Whole candied clementine slowly simmered in sugar, served with vanilla ice cream and chocolate sauce. €7 ≈ $8.00 − 0 +
Warm Apple Tatin Tart with a Pot of Cream Tarte Tatin Tiède aux Pommes et son pot de Crême Caramelized apple tart baked upside down on pastry, served warm with a small pot of fresh cream. €8 ≈ $9.00 − 0 +
Creamy Rice Pudding Riz au Lait Crêmeux Childhood dessert made from round rice slowly cooked in sweetened and vanilla-infused milk. Rich and melting texture. €6 ≈ $7.00 − 0 +
Gourmet Coffee Café Gourmand 4 Sweet Treats A coffee served with a selection of four assorted mini desserts. Ideal for tasting everything. €11~ ≈ $13.00 Select0