Vegetable Cream Soup
Crème de légumes
A velvety soup made with blended seasonal vegetables. Creamy texture and comforting taste. Enjoyed hot, often with a little bread.
€9
≈ $10.00
0
Les Gourmets des Ternes
Les Gourmets des Ternes
From father to son since 1962. Butter-based cooking.
Starters
Eggs Mayonnaise
Œufs mayonnaise
A French bistro classic of hard-boiled eggs coated in a creamy homemade mayonnaise. Rich flavor and melting texture. Served cold as a starter.
€8
≈ $9.00
0
Radishes with butter
Radis beurre
Fresh, crisp radishes served with salted butter and bread. A simple combination of vegetal sharpness and creamy sweetness. Enjoy as is.
€7
≈ $8.00
0
Tomato Salad
Salade de Tomates
Fresh tomatoes cut into slices or wedges, dressed with a simple vinaigrette. Tart and refreshing taste. A light starter.
€8
≈ $9.00
0
Beetroot Salad
Betteraves Rouges en Salade
Cooked beetroots cut into cubes or slices, served cold with a vinaigrette. Mild and characteristic earthy flavor. Tender texture.
€8
≈ $9.00
0
Celeriac Remoulade
Céleri Rémoulade
Grated celeriac mixed with a remoulade sauce (mustard mayonnaise). Crisp and creamy with a hint of acidity. A traditional raw vegetable starter.
€10
≈ $12.00
0
Fresh Artichoke Hearts
Fonds d'Artichauts frais
Cooked artichoke hearts, tender and flavorful. Subtle vegetal taste reminiscent of hazelnuts. Served warm or cold, often with a vinaigrette.
€16
≈ $19.00
0
Pork Snout Vinaigrette
Museau de Porc vinaigrette
Thin slices of cooked pork snout, seasoned with a vinaigrette with herbs and onions. Slightly gelatinous and crunchy texture. A typical charcuterie.
€10
≈ $12.00
0
Leeks Vinaigrette
Poireaux vinaigrette
Leeks steamed until tender, coated in a mustard vinaigrette. Mild cooked onion flavor. Served cold or warm.
€10
≈ $12.00
0
Mushrooms à la Grecque
Champignons à la Grecque
Button mushrooms cooked in a white wine, lemon, olive oil, and coriander seed broth. Tangy and fragrant flavor. Served cold.
€10
≈ $12.00
0
Cucumber with Cream
Concombre à la crème
Thin cucumber slices, drained and mixed with chive crème fraîche. Very fresh, crisp, and creamy. Ideal in summer.
€12
≈ $14.00
0
Head Cheese with Parsley
Fromage de Tête Persillé
Head cheese terrine made from pieces of pork head and lots of parsley. Firm and gelatinous texture, rich and herbaceous flavor. Eaten with bread.
€12
≈ $14.00
0
Rillettes
Pork meat slow-cooked in its own fat then shredded. Rich and flavorful spreadable texture. Spread generously on country bread.
€12
≈ $14.00
0
Rosette
Dry sausage from Lyon, sliced. Meaty and peppery flavor, firm texture. A classic charcuterie served with butter and pickles.
€12
≈ $14.00
0
Niçoise Ratatouille
Ratatouille Niçoise
Mixture of Mediterranean vegetables (eggplant, zucchini, peppers, tomatoes) stewed in olive oil. Tender and flavored with Provençal herbs. Served hot or cold.
€10
≈ $12.00
0
Homemade Mackerel
Maquereaux Maison
Mackerel fillets marinated in white wine and aromatics. Oily fish with firm flesh and a pronounced flavor, softened by the marinade.
€16
≈ $19.00
0
Terrine Assortment
Panaché de Terrine
Assortment of different terrines or homemade pâtés. Offers a variety of rustic textures and flavors. Served with pickles and bread.
€16
≈ $19.00
0
Lentils
Lentilles
Green lentil salad dressed with a shallot vinaigrette. Firm but tender texture, nutty flavor. Simple and nourishing.
€10
≈ $12.00
0
Herring Fillets with Oil-Dressed Potatoes
Filets de Harengs pommes à l'huile
Smoked or marinated herring fillets served with warm potatoes and an oil vinaigrette. Contrast between the salty fish and the sweetness of the potatoes.
€12
≈ $14.00
0
Beef Salad with oil-dressed potatoes
Bœuf en Salade pommes à l'huile
Boiled beef pieces (pot-au-feu style) served cold in a salad with potatoes and vinaigrette. Tender and flavorful.
€16
≈ $19.00
0
Marinated Salmon
Saumon Mariné
Thin slices of raw salmon marinated in salt, sugar, and dill (gravlax style). Melting and fragrant flesh. Served chilled.
€18
≈ $21.00
0
Foie Gras
Duck or goose foie gras, rich and creamy. Delicate and buttery flavor. Enjoy on toast or brioche.
€28
≈ $32.00
0
Fish & Snails
Snails
Escargots
Burgundy snails served in their shells with garlic and parsley butter. Tender and chewy flesh infused with fragrant butter. Use the special tongs and fork.
€15~
≈ $17.00
Trout Meunière
Truite meunière
Whole trout, floured and pan-fried in butter. Delicate flesh and slightly crispy skin, served with a squeeze of lemon and parsley.
€24
≈ $28.00
0
Trout with Almonds
Truite aux amandes
Variation of trout meunière, garnished with toasted flaked almonds in butter. Adds crunch and a nutty flavor to the fish.
€28
≈ $32.00
0
Fried Sole
Sole frite
Whole sole fried until golden and crispy. Flatfish with white, firm, and fine flesh.
€54
≈ $63.00
0
Sole Meunière
Sole meunière
Whole sole cooked in foaming butter and lemon. A great classic of French cuisine, renowned for the delicacy of its flesh.
€54
≈ $63.00
0
Provencal Scallops
Coquilles St Jacques Provençale
Pan-seared scallops with garlic, tomatoes, and Provençal herbs. Sweet flavor of scallops contrasting with the Mediterranean seasoning.
€54
≈ $63.00
0
Main Courses
The meats are served with Pommes Pont Neuf.
Dish of the Day
Plat du Jour
The chef's daily special, prepared according to market availability. Ask your server for the dish of the moment.
€24
≈ $28.00
0
Beef Bourguignon with Old Wine
Bourguignon au Vieux Vin
Beef stew slow-cooked in red wine with mushrooms and bacon. Very tender meat and rich, dark sauce. A comforting winter dish.
€24
≈ $28.00
0
Country Sausage
Andouillette de Campagne
Traditional French sausage made from pork offal. Very pronounced flavor and unique texture. Often served grilled with mustard.
€24
≈ $28.00
0
Grilled Sirloin Steak with Garnish
Faux Filet grillé garni
Grilled beef cut (sirloin). Flavorful and slightly firm meat. Served with its garnish.
€30
≈ $35.00
0
Lamb Chops
Côtes d'Agneau
Grilled or pan-fried lamb chops. Tender and juicy meat with a distinctive flavor. You can eat the meat around the bone with your fingers.
€30
≈ $35.00
0
Prime Filet Steak
Steak extra de Filet
Very tender and lean cut of beef, taken from the tenderloin. Delicate flavor and melting texture.
€30
≈ $35.00
0
Grilled Ribeye Steak
Entrecôte grillée
Marbled beef steak (with intramuscular fat) grilled. Juicy and very flavorful thanks to the fat. A prime cut for meat lovers.
€32
≈ $37.00
0
Wine Merchant
Marchand de Vin
Steak served with a classic Marchand de Vin sauce, made from red wine, reduced shallots, and butter. Rich sauce that perfectly complements the beef.
€34
≈ $39.00
0
with Bone Marrow
à la Moëlle
Steak or meat dish served with poached or roasted bone marrow. The marrow is fatty, rich, and melting, providing a luxurious texture.
€42
≈ $49.00
0
Pan-fried Veal Grenadin
Grenadin de Veau poëlé
Thick medallion of veal tenderloin, larded and pan-fried. Very tender and delicate white meat.
€42
≈ $49.00
0
Normandy Veal Grenadin
Grenadin de Veau Normande
Veal grenadin served with a cream and mushroom sauce, typical of Normandy. Rich and creamy.
€48
≈ $56.00
0
Special "Beef Cut"
Spécial «Pièce de Bœuf»
A special, large-sized, or superior quality beef cut, offered with different preparations (plain, pepper sauce, or full garnish).
€44~
≈ $51.00
Garnish supplement
Supplément garniture
Endives, Green Beans, Spinach
Extra portion of vegetables to accompany your main dish.
€9
≈ $10.00
0
Salad & Cheese
Seasonal Salad
Salade de Saison
Mix of fresh salad leaves of the moment, dressed with vinaigrette. Light and digestive accompaniment.
€8
≈ $9.00
0
Cheese Assortment
Assortiments de Fromages
Selection of aged French cheeses. Varies according to availability but often includes soft, hard, and blue cheeses. Served with bread.
€20
≈ $23.00
0
Desserts
Crème Caramel
Egg custard coated in liquid caramel. Smooth and wobbly texture, sweet and vanilla flavor. A classic childhood dessert.
€10
≈ $12.00
0
Homemade Chocolate Mousse
Mousse au Chocolat Maison
Light and airy homemade dark chocolate dessert. Light and foamy texture, intense cocoa flavor.
€10
≈ $12.00
0
Homemade Tart
Tarte Maison
with strawberries or apples depending on the season
Seasonal fruit tart on a crispy crust. Can be apple (cooked) or strawberry (fresh).
€10
≈ $12.00
0
Rum Baba
Baba au Rhum
Small yeast-leavened cake generously soaked in rum syrup. Spongy and moist texture, alcoholic and sweet flavor. Often served with whipped cream.
€12
≈ $14.00
0
Opéra
Crème anglaise
Layered cake made of Joconde sponge, chocolate ganache, and coffee buttercream. Rich and elegant. Served here with crème anglaise.
€10
≈ $12.00
0
Vanilla Chestnut Cream
Crème de Marron vanillée
Sweetened chestnut purée flavored with vanilla. Dense and paste-like texture, very mild and autumnal taste.
€12
≈ $14.00
0
Strawberries or Raspberries
Fraises ou Framboises
Bowl of fresh red berries, served plain or with a little sugar. Simple and refreshing.
€12
≈ $14.00
0
Paris-Brest
Le Paris-Brest
Wheel-shaped choux pastry filled with a rich praline cream and sprinkled with flaked almonds. Crispy and creamy, with a nutty flavor.
€14
≈ $16.00
0
Fresh Pineapple
Ananas frais
Fresh pineapple slices or pieces. Sweet and tangy taste, juicy and fibrous texture. Excellent to finish a hearty meal.
€12
≈ $14.00
0
Lemon Meringue Tart
Tarte au citron meringuée
Tart base filled with a tangy lemon cream and topped with a soft, golden meringue. Perfect balance between sweet and tart.
€13
≈ $15.00
0
Chocolate Fondant
Fondant au chocolat
Chocolate cake, cooked on the outside with a molten center. Served warm, it's a very indulgent and intense chocolate dessert.
€12
≈ $14.00
0
"GOURMET" Dessert
Dessert « GOURMETS »
Likely an assortment of desserts or a special house creation. Ideal for sharing or for the undecided.
€22
≈ $25.00
0
Dessert Supplement
Supplément Dessert
Normandy crème fraîche, strawberry coulis, crème anglaise
Extra sauces or creams to enhance your dessert.
€6
≈ $7.00
0
Sorbets or Ice Creams of your choice
Ice Creams and Sorbets
Glaces et Sorbets
Blackcurrant, Lemon, Strawberry, Pear, Caramel, Chocolate, Coffee, Pistachio, Vanilla
Scoops of ice cream or sorbet. Ice creams are milk/cream-based (creamy), sorbets are fruit-based (fresh and dairy-free).
€10
≈ $12.00
0
Poire Williams Colonel
Colonel Poire Williams
Lemon sorbet with vodka (Colonel) or pear sorbet with pear eau-de-vie (Williams). An alcoholic digestive dessert.
€22
≈ $25.00
0
Mystery
Mystère
Vanilla ice cream with a meringue center, coated in praline (toasted hazelnuts). Crunchy and creamy texture.
€10
≈ $12.00
0
Nougat Glacé
Frozen dessert made of Italian meringue, whipped cream, honey, and dried fruits (almonds, pistachios, candied fruits). Similar to Montélimar nougat but frozen.
€10
≈ $12.00
0
Strawberries or Raspberries Melba
Fraises ou Framboises Melba
Dessert made of fruits (strawberries or raspberries), vanilla ice cream, and red fruit coulis, often topped with whipped cream.
€14
≈ $16.00
0
Table Wines
in a pitcher
Red
Rouge
Table red wine served in a pitcher. Simple and convivial wine to accompany the meal.
€9~
≈ $10.00
Rosé
Table rosé wine served in a pitcher. Fresh and light.
€9~
≈ $10.00
White
Blanc
Table white wine served in a pitcher. Dry and refreshing.
€9~
≈ $10.00
Wines by the Glass
14 cl
House Selection
Sélection de la maison
A glass of wine chosen by the restaurant for its good value for money.
€8
≈ $9.00
0
Superior Selection
Sélection supérieure
Bordeaux or Burgundy
A glass of prestigious appellation wine, Bordeaux (full-bodied) or Burgundy (elegant).
€15
≈ $17.00
0
Wines by the Bottle
Provence St-Tropez Rosé
Rosé Provence St-Tropez
Rosé wine from Provence. Pale, dry, fruity, and elegant. Ideal for summer.
€18~
≈ $21.00
Côtes-du-Rhône
Rhône Valley red wine. Spicy, warm, and round.
€18~
≈ $21.00
Brouilly
A Beaujolais cru. Light, fruity red wine (Gamay) and easy to drink.
€18~
≈ $21.00
Bordeaux
Bordeaux red wine. Structured, tannic, and complex.
€18~
≈ $21.00
Morgon
A Beaujolais cru renowned for its structure and ripe red fruit aromas.
€20~
≈ $23.00
Sancerre
Loire Valley wine (usually white, Sauvignon Blanc). Very dry, mineral, and lively.
€26~
≈ $30.00
Chénas
The rarest of Beaujolais crus. Floral and woody red wine.
€18~
≈ $21.00
St-Amour
A romantic Beaujolais cru. Soft, fruity, and balanced red wine.
€24~
≈ $28.00
Menetou Salon
Loire Valley wine close to Sancerre. Fresh, aromatic, and lively (Sauvignon Blanc or Pinot Noir).
€24~
≈ $28.00
Fleurie
The most feminine of Beaujolais crus. Velvety red wine with floral aromas (iris, violet).
€24~
≈ $28.00
Saumur Champigny
Loire red wine (Cabernet Franc). Fruity, fresh with fine tannins.
€20~
≈ $23.00
Beers
Bottle
Bouteille
33cl
Classic blonde beer served in individual bottles.
€8
≈ $9.00
0
Mineral Waters
Vichy-Vittel
Still mineral water (Vittel) or naturally sparkling (Vichy).
€4~
≈ $5.00
Evian-Badoit
Still mineral water (Evian) or lightly sparkling (Badoit).
€4~
≈ $5.00
Perrier
Naturally very fizzy sparkling mineral water.
€6
≈ $7.00
0
Hot Drinks
Espresso Coffee
Café Express
and its personalized chocolate square
Strong and full-bodied black espresso, served with a small chocolate.
€5
≈ $6.00
0
End of menu
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