Les Frangins

Name: Les Frangins
Address: 3 Rue des Gobelins, 75013 Paris, France, Paris
Price range: €7 - €20

★ 4.5 (475) $$Moderate 📍 3 Rue des Gobelins, 75013 Paris, France

To share

The charcuterie board, cheese, or both

La planche de charcuterie, fromage ou les deux

A selection of French cured meats and/or cheeses. Ideal for an aperitif, to be enjoyed with bread. Savory and varied flavors.

€18 ≈ $21.00

STARTERS

Chef's deviled eggs

Œufs mayonnaise du chef

Hard-boiled eggs served with a creamy homemade mayonnaise. A classic of French bistro cuisine. Creamy texture and savory taste.

€7 ≈ $8.00

Fish fritters

Accras de poissons

Fried fish fritters, crispy on the outside and soft on the inside. Lightly spiced. Usually eaten with fingers.

€8 ≈ $9.00

Breaded Saint-Marcellin, bacon and potatoes

Saint-Marcellin pané, lard et pommes de terre

Breaded and fried melting Saint-Marcellin cheese, served with bacon and potatoes. Rich and comforting dish. Crispy and melting texture.

€9 ≈ $10.00

MAIN COURSES

Grilled beef onglet

Onglet de bœuf grillé

marinated in tamarind and lemongrass, served with sweet potato puree

Tender and flavorful beef cut, marinated with Asian flavors (tamarind, lemongrass). Served grilled with a smooth puree. Sweet and savory flavors.

€20 ≈ $23.00

Chicken curry

Poulet au curry

green curry and coconut milk, basmati rice

Chicken simmered in a green curry and coconut milk sauce. Served with rice. Creamy and slightly spicy dish.

€16.80 ≈ $19.00

Andouillette A.A.A.A.A

homemade fries and roquefort sauce

Traditional sausage made from pork tripe. Very strong taste and peculiar texture. Served with fries and a strong cheese sauce.

€18 ≈ $21.00

Fish and chips

homemade fries and tartar sauce

Fish fillet fried in batter. Crispy and tender. Served with fries and an herb mayonnaise sauce.

€17.50 ≈ $20.00

Cheeseburger or breaded cheese Veggieburger

Cheeseburger ou Végéburger au fromage pané

Classic burger with meat or vegetarian version with breaded cheese. Served in a soft bun with toppings. Hearty and tasty.

€19 ≈ $22.00

Royan ravioli with parmesan cream

Ravioles de Royan à la crème de parmesan

Small square pasta stuffed with cheese and herbs, served in a creamy parmesan sauce. Rich, creamy, and melt-in-your-mouth dish.

€16 ≈ $19.00

DESSERTS

Speculoos cheesecake, salted butter caramel

Cheesecake au spéculoos, caramel au beurre salé

Cream cheese cake on a cinnamon biscuit (speculoos) base, topped with caramel. Sweet, creamy, and sugary.

€9 ≈ $10.00

Chocolate fondant with vanilla ice cream

Fondant au chocolat et glace vanille

Chocolate cake with a warm molten center, served with a scoop of cold vanilla ice cream. Rich in cocoa and decadent.

€8.50 ≈ $10.00

Fruit crumble

Crumble aux fruits

Cooked fruits covered with a crumbled and golden shortcrust pastry. Crispy texture on top and melting underneath.

€8 ≈ $9.00

Crème brûlée

Vanilla cream covered with a thin layer of crunchy caramelized sugar. Hot/cold and hard/soft texture contrast.

€7.50 ≈ $9.00

TARTARS

The CRUS

The traditional tartare

Le tartare traditionnel

All our tartares are made with Label Rouge beef, served with homemade fries and fresh salad.

Raw minced beef, seasoned in a classic way. Fresh and tender. Served with fries and salad.

€23.50~ ≈ $27.00

The Korean

Le Coréen

sesame seeds, pine nuts, cilantro, peanuts, garlic. All our tartares are made with Label Rouge beef, served with homemade fries and fresh salad.

Raw beef tartare seasoned with sesame, pine nuts, cilantro, and peanuts. Asian flavors and crunchy texture thanks to the seeds.

€25~ ≈ $29.00

Le Volfoni

The Italian - black olives, parmesan, basil, pine nuts, balsamic vinegar. All our tartares are made with Label Rouge beef, served with homemade fries and fresh salad.

Raw beef tartare with Italian flavors: parmesan, basil, black olives, and balsamic vinegar. Fresh and aromatic.

€25.40~ ≈ $29.00

SEARED TARTARS

Le FRANGiN S

tomatoes, pickles, onions, and melted Cantal cheese. All our tartares are made with Label Rouge beef, served with homemade fries and fresh salad.

Seared beef tartare (cooked on the surface, raw inside) topped with melted Cantal cheese, tomatoes, and pickles. Savory and melt-in-your-mouth.

€26.50~ ≈ $31.00

The Thai

Le thaï

shallots, fresh chili, mint, cilantro, sesame oil. All our tartares are made with Label Rouge beef, served with homemade fries and fresh salad.

Seared beef tartare with Thai flavors: chili, mint, cilantro. Fresh, spicy, and fragrant.

€26~ ≈ $30.00

The Savoyard

Le savoyard

raclette, bacon bits, onions. All our tartares are made with Label Rouge beef, served with homemade fries and fresh salad.

Mountain-style seared beef tartare with melted raclette cheese and bacon bits. Rich and gourmet dish.

€27~ ≈ $31.00

Roquefort with honey sauce

Le roquefort sauce miel

All our tartares are made with Label Rouge beef, served with homemade fries and fresh salad.

Seared beef tartare with Roquefort and a touch of honey. Sweet and savory combination with the strength of blue cheese.

€27~ ≈ $31.00

End of menu

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Place Information

★

4.5

475 ratings on Google Maps

$$ Moderate

📍 3 Rue des Gobelins, 75013 Paris, France

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