Les Fauves Restaurant

Name: Les Fauves Restaurant
Address: 33 Bd Edgar Quinet, 75014 Paris, France, Paris
Price range: €7 - €29

THE COMMITTED APPROACH OF LES FAUVES At Les Fauves, we offer homemade cuisine made from fresh, seasonal products. We also strive to prioritize local products whenever possible. Our specialty? Cooking in a charcoal oven, which gives our meats and vegetables an incomparable taste! Love is sharing

★ 4.3 (2,208) $$Moderate 📍 33 Bd Edgar Quinet, 75014 Paris, France

To Share

ANTIPASTI

Feta-pepper chips, guacamole & oregano, Greek olive duo, creamy pepper with walnuts & pomegranate, pita bread

A Mediterranean-style appetizer platter to share. Includes feta-pepper dips, guacamole, seasoned olives, and a walnut-pomegranate pepper cream. Served with pita bread for dipping.

€20 ≈ $23.00

MIXED PLATTER

PLANCHE MIXTE

Assortment of farm cheeses and cold cuts

A mixed board featuring a selection of artisanal farm cheeses and cured meats. A classic French starter for sharing, pairing savory meats with rich cheeses.

€19 ≈ $22.00

CHEESE

FROMAGE

Assortment of farm cheeses

A platter focused solely on farm-fresh cheeses. Typically includes a variety of textures and milk types (cow, goat, sheep) to explore different flavors.

€17 ≈ $20.00

CHARCUTERIE

Assortment of cold cuts

A platter dedicated to cured meats, such as salami, ham, and terrines. Savory and salty, best enjoyed with bread.

€18 ≈ $21.00

Starters

RAZOR CLAMS

COUTEAUX

Grilled razor clams, green ponzu oil, candied ginger

Razor clams are long, slender shellfish grilled to highlight their natural sweetness and firm texture. They are dressed with a citrusy ponzu oil and sweet candied ginger for a modern, zesty flavor profile.

€11 ≈ $13.00

CEVICHE

Sea bass ceviche, kiwi, vegetable pickles & leche tigre, hibiscus & coriander

Raw sea bass cured in citrus juice (leche de tigre). This version adds sweetness and tartness with kiwi and hibiscus, balanced by fresh coriander. A light, refreshing starter.

€11 ≈ $13.00

RILLETTES

Cod fish and salmon rillettes, chives & pink berries, caper flowers, toast

A spreadable fish paste made from cod and salmon, seasoned with herbs and pink peppercorns. Served with toast, it offers a creamy texture with savory seafood flavors.

€8 ≈ $9.00

EGGS

ŒUFS

3 soft-boiled eggs mimosa style, chives, and toast

Soft-boiled eggs served 'mimosa style', typically meaning with a dressing or yolk preparation, garnished with chives. A simple, comforting egg dish served with toast soldiers.

€7 ≈ $8.00

BURRATA

Creamy burrata (125g), roasted pears, arugula pesto with walnuts

A fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. Served here with sweet roasted pears and a nutty arugula pesto.

€13 ≈ $15.00

TERRINE

Pork terrine marinated in white wine, purple mustard, and pickles

A slice of rustic pork loaf (terrine), marinated in white wine for depth. Served cold with pickles and mustard. A traditional French bistro classic.

€7.50 ≈ $9.00

SOUP

SOUPE

Hot pumpkin, zucchini and rosemary soup, mushroom brunoise, croutons

A warm vegetable soup primarily featuring red kuri squash (potimarron) and zucchini, flavored with rosemary. Garnished with diced mushrooms and crispy croutons for texture.

€9 ≈ $10.00

FENNEL

FENOUIL

Crunchy fennel salad with citrus, mint-yogurt dressing

A crisp, refreshing salad made with raw fennel bulbs. Paired with citrus segments and a cooling mint-yogurt dressing. Anise-like flavor profile.

€8 ≈ $9.00

The Fauves Salads

CAESAR

Romaine salad, marinated chicken, shaved Rodez cow's milk cheese, croutons, Caesar dressing

A classic Caesar salad with romaine lettuce, marinated chicken, and croutons. Topped with Rodez cheese (a hard cow's milk cheese similar to Parmesan) and creamy dressing.

€16 ≈ $19.00

SUPERNATURE

Two various lentils, quinoa, cabbage, feta, cashew nuts, cranberries & sriracha dressing

A hearty grain and vegetable bowl featuring lentils and quinoa. Mixed with cabbage, salty feta cheese, crunchy cashews, and sweet cranberries, tossed in a slightly spicy sriracha vinaigrette.

€17 ≈ $20.00

MEKONG

* (Salad not available on Sundays) Chinese cabbage, carrot, cucumber, vermicelli, soy, raw salmon marinated in garlic ginger lemongrass, Granny Smith apples, coriander, soy & tahini dressing

An Asian-inspired salad with raw marinated salmon, glass noodles, and crisp vegetables like chinese cabbage and granny smith apples. Dressed with a savory soy and tahini sauce.

€17 ≈ $20.00

Main Courses

THE FAUVES CHEESEBURGER

CHEESEBURGER DES FAUVES

Grilled beef steak, cheddar, onion compote, cucumber pickles, salad, secret sauce, homemade fries

The house signature cheeseburger. Features a grilled beef patty, melted cheddar, sweet onion jam, and pickles. Served with a secret sauce and homemade french fries.

€18 ≈ $21.00

CHICKEN

POULET

Grilled chicken supreme, smoky sweet potato puree, spiced roasted sweet potatoes, salsa verde, meat jus

Grilled chicken breast cooked in a charcoal oven for a smoky flavor. Accompanied by sweet potato prepared two ways (mashed and roasted) and a fresh green herb sauce (salsa verde).

€22 ≈ $25.00

MOUNTAIN PORK

COCHON DES MONTAGNES

Grilled pork chop with herbs, oven-braised, zucchini puree, roasted apricot, hazelnut, Sichuan berry tarragon meat jus

A robust herb-seasoned pork chop grilled in a charcoal oven. Served with zucchini puree and roasted apricots for sweetness, finished with a unique Sichuan pepper and tarragon meat jus.

€26 ≈ $30.00

TUNA

THON

Tuna tartare with coconut milk, sun-dried tomatoes, olives, parsley, chives, lime, smoked corn cream, mesclun salad, vegetable pickles, preserved lemon dressing

Raw tuna tartare mixed with coconut milk, dried tomatoes, and olives. Served with smoked corn cream and a fresh mixed salad. A complex, fresh dish with tropical and savory notes.

€24 ≈ $28.00

THE FAUVES VEGETARIAN

VEGETARIENNE DES FAUVES

Pita bread, avocado guacamole with herbs, marinated zucchini, white balsamic vinaigrette and squash seeds, mesclun, feta & edamame

A vegetarian main course centered around pita bread and herb guacamole. Includes marinated zucchini, feta cheese, edamame, and mixed greens with a white balsamic dressing.

€20 ≈ $23.00

BASS

BAR

Sea bass fillet, caponata (eggplant, celery, cherry tomatoes, pine nuts), tapenade with caramelized onions & Kalamata olives, rhubarb daïchi sauce

Sea bass fillet served with caponata (a Sicilian eggplant and vegetable stew) and a tapenade of caramelized onions and olives. Accompanied by a unique rhubarb-based sauce.

€24 ≈ $28.00

DUCK

CANARD

Half duck breast, caviar and eggplant tempura, green beans, blackberry, rich liver jus

Sliced duck breast served with eggplant tempura and green beans. The dish is finished with a rich, intense liver-based sauce and blackberries.

€26 ≈ $30.00

PULLED PORK BURGER

PULL PORK BURGER

Pulled pork, cheddar, onion compote, cucumber pickles, salad, secret sauce & homemade fries

A burger bun filled with tender pulled pork, cheddar cheese, and onion jam. Served with the house secret sauce and fries.

€18 ≈ $21.00

BEEF

BOEUF

Normandy entrecôte (approx. 250grs), chimichurri with smoked oil & Jamaica pepper, fries & salad

A generous ribeye steak (entrecôte) from Normandy. Served with chimichurri sauce made with smoked oil, french fries, and salad.

€29 ≈ $34.00

For children

Menu for little ones up to 12 years old

Kids Menu

Menu Enfant

Syrup of your choice or fruit juice, grilled beef patty and homemade fries & 1 scoop of ice cream of your choice

Kids meal deal including a drink (syrup or juice), a main course of grilled beef patty with fries, and one scoop of ice cream for dessert. For children under 12.

€15 ≈ $17.00

Desserts & Cheeses

CHOCOLATE

CHOCOLAT

72% dark chocolate mousse, chocolate shavings

A rich dark chocolate mousse made with 72% cocoa, topped with chocolate shavings. Airy yet intense flavor.

€8 ≈ $9.00

LEMON TART

TARTE AU CITRON

Lemon tart, lime coulis and meringue chips

A classic lemon tart served with lime sauce and crunchy pieces of meringue. Sweet and tangy.

€9 ≈ $10.00

FROMAGE BLANC

Fromage blanc, seasonal fruit

Fresh, smooth white cheese (similar to thick yogurt or quark) served with seasonal fruits. A lighter, fresher dessert option.

€8 ≈ $9.00

FRUIT SALAD

SALADE DE FRUITS

Seasonal fruit salad from Les Fauves

A mix of fresh, seasonal fruits cut into bite-sized pieces.

€8 ≈ $9.00

CHEESECAKE

Lemon cheesecake, speculoos, oatmeal and white chocolate, fruit coulis

Lemon-flavored cheesecake on a crust made of Speculoos (spiced biscuits) and oatmeal. Garnished with white chocolate and fruit sauce.

€8 ≈ $9.00

TIRAMISU

Tiramisu with mascarpone & coffee, cocoa

Classic Italian dessert with layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa powder.

€8 ≈ $9.00

GOURMET COFFEE / GOURMET TEA

CAFE GOURMAND / THE GOURMAND

Assortment of 3 mini desserts served with tea or coffee (chocolate mousse, tiramisu, fruit salad)

A coffee or tea served with a sampler of three miniature desserts (usually mousse, tiramisu, and fruit salad). Perfect for trying a bit of everything.

€9 ≈ $10.00

CHEESE (one serving of your choice)

FROMAGE (une portion au choix)

Camembert, Saint Nectaire, Comté, ash goat cheese

A single serving of cheese. You can choose from Camembert (soft, pungent), Saint Nectaire (semi-soft, nutty), Comté (hard, fruity), or Ash Goat Cheese (tangy).

€7 ≈ $8.00

ARTISANAL ICE CREAMS from BALTIS Paris

GLACES ARTISANALES de chez BALTIS Paris

Ice cream: Chocolate, vanilla, pistachio Sorbet: Apricot, mango, blackberry

Artisanal ice creams and sorbets from Baltis Paris. Choose your quantity and flavors.

€4~ ≈ $5.00

Wines

RED WINES

Côtes-du-Rhône AOP - Organic

Côtes-du-Rhône AOP - Bio

Domaine du Séminaire tradition Grenache, syrah, carignan

A red wine from the Rhône valley. Organic. Typically medium to full-bodied with spicy notes.

€6~ ≈ $7.00

Crozes-Hermitage AOC - Organic

Crozes-Hermitage AOC - Bio

Domaine Combier Syrah

A 100% Syrah red wine from the Northern Rhône. Known for savory, peppery flavors and dark fruit notes.

€9~ ≈ $10.00

Brouilly AOC

Château des Tours Gamay

A Cru Beaujolais made from Gamay grapes. Light-bodied, fruity, and vibrant.

€7~ ≈ $8.00

Chiroubles AOC

Domaine Joubert Gamay

Another Cru Beaujolais. Chiroubles is often the lightest and most floral of the Crus.

€9~ ≈ $10.00

Languedoc, Cabardès

Réserve de Jeanne Domaine Ventenac Cabernet franc, merlot, grenache, syrah

A blend from the South of France mixing Atlantic (Cabernet/Merlot) and Mediterranean (Grenache/Syrah) grapes. Robust and complex.

€6~ ≈ $7.00

Pic Saint-Loup AOC - Organic

Pic Saint-Loup AOC - Bio

Château de Valflaunès, cuvée Espérance Syrah, grenache, mourvèdre, carignan

A highly regarded appellation in the Languedoc. Rich, aromatic red wine with notes of garrigue herbs and dark fruits.

€8.50~ ≈ $10.00

Tête de belier 2021

Château Puech-Haut Languedoc Roussillon-IGP

A premium Languedoc wine. Full-bodied, intense, and structured.

€60~ ≈ $70.00

Givry AOC, Les Dracy

Domaine Michel Sarrazin Pinot noir

A Burgundy Pinot Noir. Elegant, with red berry fruit flavors and earthy undertones.

€60~ ≈ $70.00

Val de Loire, Pièce de l'Orée - Organic

Val de Loire, Pièce de l'Orée - Bio

Domaine Éric Chevalier Pinot noir

A Pinot Noir from the Loire Valley. Lighter and fresher than Burgundy counterparts, often with bright cherry notes.

€8~ ≈ $9.00

Saint-Nicolas-de-Bourgueil AOC - Organic

Saint-Nicolas-de-Bourgueil AOC - Bio

Domaine de la Cotelleraie, Pigeur fou Cabernet franc

A classic Loire Valley red made from Cabernet Franc. Expect red fruit flavors with characteristic green pepper or herbal notes.

€8~ ≈ $9.00

Bordeaux AOC - Organic

Bordeaux AOC - Bio

Domaine des Annereaux Merlot, petit verdot

A Merlot-dominant blend from Bordeaux. Smooth, fruity, and approachable.

€6.50~ ≈ $8.00

Saint-Émilion Grand Cru Classé - Organic and Biodynamic

Saint-Émilion Grand Cru Classé - Bio et Biodynamie

Château Cartier Merlot, cabernet franc

A prestigious Right Bank Bordeaux. Rich, velvety, and complex, with aging potential.

€75~ ≈ $87.00

WHITE WINES

Mâcon-Villages AOP

Domaine Perraud Chardonnay

A white Burgundy made from Chardonnay. Fresh, crisp, with apple and citrus notes.

€8~ ≈ $9.00

Chablis AOC - Biodynamic

Chablis AOC - Biodynamie

Chablis AOC - Organic and Biodynamic Domaine Joan Dauvissat, Vaillon Chardonnay

A dry, steely white wine from northern Burgundy. Known for its high acidity and flinty mineral character.

€14~ ≈ $16.00

Muscadet AOC, Clos de la butte-Organic

Muscadet AOC, Clos de la butte-Bio

Domaine Eric Chevalier Melon de Bourgogne

A dry white wine from the western Loire, near the ocean. Perfect with seafood due to its acidity and salinity.

€6~ ≈ $7.00

Montlouis AOP

Les athlètes du vin Chenin

A Loire Valley white made from Chenin Blanc. Can range from dry to sweet; this is likely dry with quince and honey notes.

€7~ ≈ $8.00

Pouilly-fumé AOC, Cave des Criots

Bruno Blondelet Sauvignon

Famous Loire Sauvignon Blanc. Known for its 'gunflint' smoky mineral aroma alongside citrus and gooseberry.

€8~ ≈ $9.00

Collines Rhodaniennes

Domaine François Villars, Les Contours de Mairlant Marsanne, roussanne

A Northern Rhône white blend. Marsanne and Roussanne create a rich, full-bodied wine with stone fruit and floral aromatics.

€8~ ≈ $9.00

Sables Fauves, IGP des Landes

Domaine de Laballe Gros manseng, colombard, ugni blanc, sauvignon

A unique blend from the South West. Fresh, zesty, and fruity, grown on sandy soils ('sables').

€5.50~ ≈ $6.00

La Demoiselle, IGP Côtes-de-Gascogne, mellow

La Demoiselle, IGP Côtes-de-Gascogne, moelleux

Domaine de Laballe ,Gros manseng

A sweet (moelleux) white wine from Gascony. Sweet but balanced with acidity, offering tropical fruit flavors.

€6.50~ ≈ $8.00

Tête de belier 2021

Château Puech-Haut Languedoc Roussillon-IGP

The white counterpart to the red Tête de Belier. A premium, complex Languedoc white with good weight and aromatic intensity.

€60~ ≈ $70.00

ROSÉ WINES

IGP Méditerranée - Organic

IGP Méditerranée - Bio

La Demoiselle-sans-Gênes

A light and refreshing rosé from the Mediterranean coast. Pale pink and dry.

€6~ ≈ $7.00

Côtes-de-Provence AOC

Château Minuty - Côté Presqu'île

The classic Provence rosé. Very pale, elegant, with delicate notes of peach and grapefruit. Ideal for warm weather.

€8~ ≈ $9.00

End of menu

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Place Information

★

4.3

2,208 ratings on Google Maps

$$ Moderate

📍 33 Bd Edgar Quinet, 75014 Paris, France

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