Les Antiquaires

Name: Les Antiquaires
Address: Paris
Price range: €1 - €125

Autumn / Winter 2025-2026 Menu. Bar, Cafe and Restaurant.

★ 4.5 (8,538)

STARTERS

The Antiquaires' egg mayonnaise

L'œuf mayonnaise des Antiquaires

A French bistro classic of hard-boiled eggs topped with a creamy house-made mayonnaise. Rich and melting texture.

€8.50 ≈ $10.00

Gratinéed onion soup

Soupe à l'oignon gratinée

Traditional soup made with caramelized onions and beef broth, served with toast and gratinéed with cheese. Flavorful and comforting.

€15 ≈ $17.00

Avocado with shrimp in cocktail sauce

Avocat aux crevettes sauce cocktail

Half avocado filled with cold shrimp and topped with a creamy cocktail sauce (mayonnaise and ketchup). Fresh and mild.

€14 ≈ $16.00

Pan-seared foie gras with spiced pears

Foie gras poêlé poires aux épices

Slice of duck foie gras seared in a pan, served warm with spiced pears. A rich balance between melting fat and sweet-spicy notes.

€28 ≈ $32.00

House pâté en croûte "Richelieu" from Conquet in Laguiole

Pâté en croûte "Richelieu" de la maison Conquet à Laguiole

A pâté en croûte made of marinated and minced meats baked in shortcrust pastry. Firm texture and complex meaty flavor.

€16 ≈ $19.00

Porcini mushroom ravioli with summer truffle cream

Ravioles aux cèpes crème à la truffe d'été

Small pasta filled with porcini mushrooms, served in a creamy sauce flavored with truffle. Rich, creamy, and very aromatic.

€18 ≈ $21.00

6 very large wild Burgundy snails

6 très gros escargots de Bourgogne sauvages

From Maison de l'Escargot

Snails served in their shells, stuffed with garlic and parsley butter. Tender texture and intense herbaceous flavor. To be enjoyed with bread.

€19 ≈ $22.00

Frog legs with parsley and garlic

Cuisses de grenouilles en persillade

Frog legs sautéed with garlic and parsley. The meat is tender and delicate, reminiscent of chicken.

€22 ≈ $25.00

Salmon tartare with herbs

Tartare de saumon aux fines herbes

Raw salmon cut into small cubes and seasoned with fresh herbs. Fresh, light, and tender.

€21 ≈ $24.00

House foie gras terrine with fig jam

Terrine de foie gras « maison » confiture de figues

Duck foie gras cooked in a terrine, served cold with a sweet fig jam. Creamy texture and rich, buttery taste.

€38~ ≈ $44.00

LARGE SALADS

Roasted goat cheese with honey and thyme

Crottin de chèvre rôti miel et thym

bacon, endives, lamb's lettuce, spiced pear

Salad with warm goat cheese on toast, honey, and herbs. A mix of sweet and savory flavors with a crispy and creamy texture.

€22 ≈ $25.00

Crispy chicken Caesar

Caesar au poulet crispy

Romaine heart, crispy chicken, croutons & caesar dressing

Crispy romaine lettuce with fried breaded chicken, parmesan, croutons, and a creamy anchovy-garlic dressing.

€22 ≈ $25.00

Cobb salad

Cobb salade

Romaine heart, Fourme d'Ambert sauce, avocado, crispy chicken, hard-boiled egg, cherry tomatoes, Fourme d'Ambert & grilled bacon

Hearty American salad arranged in rows with chicken, avocado, blue cheese, egg, and bacon. Rich and varied in textures.

€23 ≈ $27.00

Mediterranean-style octopus

Poulpe à la méditerranéenne

marinated octopus, mixed greens, green beans, black olives, bell peppers, hard-boiled egg, anchovies & tomato

Fresh salad with southern flavors, tender octopus, crunchy vegetables, and olives. Light and fragrant.

€26 ≈ $30.00

OYSTERS & SEAFOOD

N°5 Papillon, Gillardeau

Marennes Oléron

Small, high-quality oysters, fleshy and with the characteristic nutty flavor of the Gillardeau house. Served raw on ice.

€12~ ≈ $14.00

N°4 Pleine mer, J-P Guernier

Normandy

Wild oysters from Normandy, iodized and invigorating. Served raw on ice.

€9~ ≈ $10.00

N°3 Utah Beach, J-P Guernier

Normandy

Medium-sized oysters, fleshy and sweet, from the historic beaches of Normandy.

€13~ ≈ $15.00

N°3 Fines de Claire

Marennes Oléron

Oysters matured in 'claires' (clay ponds), less fleshy but with a balanced marine taste.

€9~ ≈ $10.00

N°2 Spéciales, Gillardeau

Marennes Oléron

Large, very fleshy oysters, renowned for their exceptional quality and long finish.

€15.50~ ≈ $18.00

N°1 Belon

Brittany Plate

Flat oysters famous for their unique nutty flavor and firm flesh. Highly prized by connoisseurs.

€14.50~ ≈ $17.00

Almonds

Amandes

the 6

Shellfish with firm, crunchy flesh, served raw. Sweet and iodized flavor.

€8 ≈ $9.00

Grey shrimp

Crevettes grises

100g portion

Small shrimp with intense flavor, served whole with their shells.

€14 ≈ $16.00

Pink shrimp

Crevettes roses

the 6

Large cooked shrimp, served cold with mayonnaise. Firm and sweet flesh.

€22 ≈ $25.00

Normandy whelks

Bulots de Normandie

Sea snails cooked in an aromatic broth. Pleasant chewy texture, to be extracted with a pick and eaten with mayonnaise.

€15 ≈ $17.00

Brown crab

Tourteau

Spiny rock crab with delicate, flaky white meat. Served cold with nutcrackers.

€15~ ≈ $17.00

Langoustine

the 6

Lobster-like crustaceans with fine, sweet flesh. Served cold.

€32 ≈ $37.00

Sea urchin

Oursin

(in season) per piece

Spiny shellfish whose orange coral inside is consumed. Very powerful marine flavor and creamy texture.

€7~ ≈ $8.00

Blue or Canadian lobster, cold, with mayonnaise

Homard bleu ou canadien froid mayonnaise

the half

Half lobster served cold with mayonnaise. Luxurious, firm, and sweet flesh.

€38 ≈ $44.00

OUR PLATTERS

Shellfish Platter

Assiette Écailler

2 Normandes N°4, 2 Fines de Claire N°3, 2 Utah Beach N°3

A varied selection of oysters to discover different origins and flavors.

€42 ≈ $49.00

Fully Cooked

Tout Cuit

1/2 brown crab, 3 langoustines, 3 pink shrimp, whelks & grey shrimp

Platter composed solely of cooked seafood, ideal for those who prefer to avoid raw shellfish.

€49 ≈ $57.00

Grand Cru Tasting

Dégustation Grand Cru

3 Papillon Gillardeau N°5, 3 Utah Beach N°3, 3 Spéciale Gillardeau N°2, 3 Belon N°1

Prestige selection of oysters of different sizes and types, for discerning connoisseurs.

€54 ≈ $63.00

The Antiquaires

Les Antiquaires

3 Normandes N°4, 3 Fines de Claire N°3, 3 Papillon Gillardeau N°5, 1/2 brown crab, 2 langoustines, 8 pink shrimp, whelks, grey shrimp, 2 almonds

Large complete seafood platter combining oysters, crustaceans, and shellfish.

€82~ ≈ $95.00

The Prestige

Le Prestige

3 Normandes N°4, 3 Fines de Claire N°3, 3 Papillon Gillardeau N°5, 1/2 brown crabs, 2 langoustines, 3 pink shrimp, whelks, grey shrimp, 2 almonds & 1/2 blue or Canadian lobster

The most luxurious platter, including lobster in addition to a vast selection of seafood and oysters.

€114~ ≈ $132.00

FISH

Salmon tartare

Tartare de saumon

with herbs, house fries

Hand-chopped and seasoned raw salmon, served as a main course with fries.

€26 ≈ $30.00

Sea bream ceviche

Ceviche de daurade

mango-grenade, avocado & black radish salad with orange

Raw sea bream marinated in citrus juice (

€26 ≈ $30.00

Sea bass fillet

Filet de bar

artichoke, tomatoes & Kalamata olives

Grilled white fish, served with a Mediterranean garnish of artichokes and olives.

€29 ≈ $34.00

Salmon fillet

Pavé de saumon

candied lemon butter & caramelized endives

Cooked salmon fillet, served with a tangy butter sauce and slightly bitter and sweet vegetables.

€29 ≈ $34.00

Marinated grilled octopus

Poulpe mariné à la plancha

red spice sauce & roasted vegetables

Grilled octopus on a hot plate, served with a spicy red curry sauce and vegetables.

€34 ≈ $39.00

Grilled king prawns

Gambas grillées

coconut milk-red curry, basmati rice

Large grilled shrimp served with a creamy exotic sauce and rice.

€32 ≈ $37.00

MEATS

Our famous Aubrac beef bourguignon

Notre fameux bœuf bourguignon d'Aubrac

steamed potatoes. Recognized as one of the most delicious beef bourguignon in Paris by L'Observatoire du Patrimoine Gourmand

Traditional beef stew, slow-cooked in red wine with vegetables. Meltingly tender meat and rich sauce.

€29 ≈ $34.00

South-West duck confit

Confit de canard du Sud-Ouest

parsleyed new potatoes

Duck thigh slow-cooked in its own fat until very tender, with crispy skin.

€29 ≈ $34.00

Beef tartare prepared to order

Tartare de bœuf préparé minute

House fries & salad

Raw beef, minced and seasoned to order (capers, onions, sauce). Served fresh with fries.

€26 ≈ $30.00

Grandmother-style roasted farm chicken

Poulet fermier rôti façon grand-mère

house purée

Traditional roasted chicken served with creamy mashed potatoes. A comforting family dish.

€26 ≈ $30.00

Aubrac beef fillet served blue or rare, from "Conquet" in Laguiole

Pavé de bœuf d'Aubrac servi bleu ou saignant, maison "Conquet" à Laguiole

& house fries, béarnaise or pepper sauce

Thick grilled beef cut, from a renowned breed. Served with sauce and fries.

€28 ≈ $32.00

Confit lamb shoulder

Épaule d'agneau confite

house purée

Lamb shoulder slow-cooked at low temperature, very tender and shredded.

€28 ≈ $32.00

Duck breast

Magret de canard

Apicius-style spice sauce, Roasted fruit & gratin dauphinois

Grilled duck fillet (pink) with crispy skin, served with a sweet and spicy sauce and potato gratin.

€29 ≈ $34.00

Large beef ribeye steak (approx. 350g)

Belle entrecôte de bœuf (env 350g)

Béarnaise sauce & house fries

A large, marbled, and juicy cut of beef, grilled and served with fries.

€38 ≈ $44.00

Beef fillet

Filet de boeuf

pepper sauce, gratin dauphinois

The most tender cut of beef, lean and melt-in-your-mouth. Served with a creamy pepper sauce.

€39 ≈ $45.00

Beef fillet Rossini & gratin dauphinois

Filet de boeuf Rossini & gratin dauphinois

Antiquaires' favorite. Beef fillet served with pan-seared foie gras on a slice of toasted brioche and a summer truffle jus

Rich gastronomic dish combining tender beef fillet and a slice of warm foie gras, all coated in a truffle sauce.

€48 ≈ $56.00

BURGERS

With Artisanal Bread

Cheeseburger

house fries

Classic burger with beef, cheese, and artisanal bread. Served with fries.

€24 ≈ $28.00

Bacon-cheese Burger

house fries

Burger topped with melted cheese and slices of grilled bacon.

€25 ≈ $29.00

Antiquaires Burger, with Fourme d'Ambert

Burger des Antiquaires, à la fourme d'ambert

house fries, grilled bacon

Signature burger with a mild blue cheese (Fourme d'Ambert) and bacon.

€25 ≈ $29.00

PASTA

Tortiglioni with summer truffle cream & Serrano ham

Tortiglioni à la crème de truffes d'été & au jambon Serrano

Tubular pasta served with a rich truffle sauce and Spanish cured ham.

€26 ≈ $30.00

Linguine with Clams

Linguine al Vongole

clams, white wine, garlic & parsley, fresh tomatoes

Long pasta with clams, cooked with white wine and garlic. Light and marine dish.

€28 ≈ $32.00

VEGETARIAN

Ratatouille "caponata" & basmati rice

Ratatouille « caponata » & riz basmati

Sun vegetable stew (eggplant, peppers...) Sicilian style (sweet and sour), served with rice.

€22 ≈ $25.00

Tortiglioni with summer truffle cream

Tortiglioni à la crème de truffe d'été

Meatless pasta with a creamy and fragrant truffle sauce.

€24 ≈ $28.00

SIDE DISH PLATTER

Gratin dauphinois, salad, basmati rice, linguine

Gratin dauphinois, salade, riz basmati, linguine

Side dishes of your choice.

€8 ≈ $9.00

House-made fries

Frites « maison »

thin & gourmet

Finely cut fried potatoes.

€8 ≈ $9.00

Seasonal vegetables, green beans

Légumes de saison, haricots verts

Cooked green vegetables.

€9 ≈ $10.00

CHEESES

Two cheeses of your choice

Deux parts de fromage au choix

From Maison Androuet: Brillat Savarin with truffles, 12-month Comté, Ash-coated Goat cheese St Maure From our markets: Roquefort & Cantal Served with a green salad, toast & black cherry jam

Selection of aged French cheeses, served with accompaniments.

€16 ≈ $19.00

The Creamery

La Crémière

one piece of each cheese

Large tasting platter including all the cheeses on the menu.

€35 ≈ $41.00

CRÊPES

Sugar

Sucre

Thin crêpe served simply with sugar.

€8 ≈ $9.00

Strawberry Jam or Hot Chocolate

Confiture de Fraise ou Chocolat chaud

Classic sweet crêpe.

€10~ ≈ $12.00

Nutella

Crêpe filled with hazelnut and cocoa spread.

€11 ≈ $13.00

Hot chocolate & ORGANIC vanilla ice cream

Chocolat chaud & Glace vanille BIO

Gourmet crêpe with hot chocolate and a scoop of ice cream.

€14 ≈ $16.00

Suzette flambéed with Grand Marnier

Suzette flambée au grand Marnier

Crêpe served with a butter, sugar, and orange sauce, flambéed with orange liqueur.

€16 ≈ $19.00

Add whipped cream or custard.

Supplément crème sucrée à la vanille

Add whipped or custard cream.

€1 ≈ $1.00

ARTISANAL ICE CREAMS

Two flavors of your choice

Deux parfums au choix

Sorbet: Strawberry, Lemon, Raspberry, Mango Ice Cream: Cocoa, Vanilla, Coffee, Salted butter caramel

Artisanally made ice creams and sorbets.

€12 ≈ $14.00

OUR DESSERTS

Crème brûlée

with Bourbon vanilla

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

€14 ≈ $16.00

Brioche "French toast"

Brioche « pain perdu »

salted butter caramel, organic vanilla ice cream

Slice of brioche dipped in an egg-milk mixture then pan-fried. Soft and served with ice cream and caramel.

€14 ≈ $16.00

Molten chocolate lava cake

Cœur coulant au chocolat

organic vanilla ice cream

Individual chocolate cake with a liquid, warm center.

€14 ≈ $16.00

Beautiful profiterole

Belle profiterole

hot chocolate and organic vanilla ice cream

Large choux pastry filled with vanilla ice cream and topped with hot chocolate.

€14 ≈ $16.00

Raspberry tart

Tarte aux framboises

Sweet tart filled with fresh raspberries.

€14 ≈ $16.00

Tarte Tatin

Thick house-made crème fraîche from Androuet

Upside-down apple tart, with apples caramelized in butter and sugar.

€14 ≈ $16.00

Crêpes Suzette

flambéed with Grand Marnier

Crêpes with orange liqueur, flambéed.

€16 ≈ $19.00

Very gourmet coffee

Café très gourmand

Coffee served with an assortment of mini-desserts.

€14 ≈ $16.00

Also very gourmet tea

Thé aussi très gourmand

Tea served with an assortment of mini-desserts.

€15 ≈ $17.00

Gourmet Espresso Martini

Expresso Martini gourmand

Grey Goose Vodka, Kahlúa & coffee

Coffee cocktail served as a gourmet dessert.

€24 ≈ $28.00

OUR COCKTAILS

4cl of alcohols

Mojito Collection

with a base of cuban rum, soda, mint, cane sugar & lime

Refreshing cocktails based on rum, mint, and lime.

€15~ ≈ $17.00

Spritz Collection

Sparkling cocktails based on sparkling wine and bitters or liqueur.

€16~ ≈ $19.00

The Classicals

Selection of classic and timeless international cocktails.

€15~ ≈ $17.00

Signatures

Original house creations.

€16~ ≈ $19.00

Fruits Prescription

Fruity and refreshing cocktails.

€15~ ≈ $17.00

REDS

Bourgogne Pinot Noir AOP

La Chablisienne

Light and fruity red Burgundy wine, from the Pinot Noir grape.

€14~ ≈ $16.00

Bourgogne Hautes Côtes de Beaune

Château de Mercey AOP Antonin Rodet

Elegant Burgundy red wine.

€72 ≈ $83.00

Mercurey

Domaine de Suremain AOP

Challonais Côte red wine, full-bodied and fruity.

€72 ≈ $83.00

Santenay Les Charmes AOP

Refined red wine with aromas of red fruits and spices.

€80 ≈ $93.00

Aloxe-Corton AOP ORGANIC

Aloxe-Corton AOP BIO

Domaine du Pavillon A.Bichot

Great Burgundy wine, powerful and complex.

€110 ≈ $127.00

ROSÉS

Rosé of the moment

Rosé du moment

Restaurant's selected rosé wine.

€9~ ≈ $10.00

Les Jolies Filles Prestige AOP

Côtes de Provence

Classic Provençal rosé, pale and fruity.

€10~ ≈ $12.00

Château La Gordonne AOP

Côtes de Provence ORGANIC

Elegant organic rosé with mineral and fruity notes.

€11~ ≈ $13.00

WHITES

Chardonnay IGP Pays d'oc

Dry and round white wine, with notes of white-fleshed fruits.

€9~ ≈ $10.00

Viognier IGP GARD

Château de Campuget

Aromatic white wine (apricot, peach) from the South of France.

€48 ≈ $56.00

Vermentino

Château de Campuget VDF

Fresh and floral white wine.

€48 ≈ $56.00

Organic Gewurztraminer Alsace AOP

Gewurztraminer Bio Alsace AOP

Domaine Schmitt & Carrer

Very aromatic (lychee, rose) and slightly spicy Alsatian white wine.

€12~ ≈ $14.00

Saint-Véran AOP

Les Ombrelles Loron & Fils

Burgundy white wine (Maconnais), dry and mineral.

€58 ≈ $67.00

Pouilly-Fumé AOP

Domaine Blondelet - Fargeau

Dry, flinty white wine from the Loire (Sauvignon Blanc).

€13~ ≈ $15.00

Bourgogne AOP HVE

Château de Belleverne

Classic Burgundy white wine.

€11~ ≈ $13.00

Sancerre AOP

Domaine Doudeau-Léger

Dry and fruity white wine from the Loire, highly renowned.

€13~ ≈ $15.00

Chablis AOP

Domaine des Chaumes

Dry, very mineral and fresh white wine, from the Chardonnay grape.

€13~ ≈ $15.00

Meursault AOP Les Corbins Domaine Bitouzet-Prieur

Great Burgundy white wine, rich, creamy, and buttery.

€125 ≈ $145.00

Chablis 1er Cru Côte de Léchet La Chablisienne

Prestigious white wine, complex and mineral.

€85 ≈ $98.00

End of menu

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