Main Course
Plat
Lunch menu including a main course of your choice. Various options ranging from meat to vegetarian.
€16~
≈ $19.00
Les Fadas
Les Fadas
Fresh produce and homemade preparations. The menu changes according to the seasons, arrivals, and the chef's desires.
Lunch Menus
Available for lunch (Tuesday - Saturday).
Starter - Main
Entrée - Plat
Lunch menu consisting of a starter and a main course. Ideal for a complete and balanced meal.
€19~
≈ $22.00
Main - Dessert
Plat - Dessert
Lunch menu with a main course and dessert. Perfect for finishing the meal on a sweet note.
€19~
≈ $22.00
Starter - Main - Dessert
Entrée - Plat - Dessert
The complete menu including starter, main course, and dessert. A total gastronomic experience for lunch.
€24~
≈ $28.00
Lèche-doigts
black olive & fig tapenade
tapenade olives noires & figues
Black olive purée mixed with figs for a sweet and savory touch. Served on toast or for sharing. Intense Mediterranean flavor.
€4
≈ $5.00
0
toast with tomato
tartine pan con tomate
Toasted bread rubbed with garlic and fresh tomato, drizzled with olive oil. A simple, crispy, and flavorful Spanish classic.
€4
≈ $5.00
0
small green salad with vinaigrette
petite salade verte vinaigrette
Simple fresh salad with homemade vinaigrette. Light and perfect to accompany other dishes.
€4
≈ $5.00
0
patatas bravas
Diced and fried potatoes, served with a spicy tomato sauce. Crispy on the outside and tender on the inside.
€6
≈ $7.00
0
homemade fries
frites maison
Hand-cut fries, cooked to be golden and crispy. An essential side dish.
€6
≈ $7.00
0
fries, truffle cream
frites, crème de truffe
Homemade fries served with a rich truffle-flavored cream. A gourmet and fragrant version of classic fries.
€9
≈ $10.00
0
roasted cauliflower with spices
chou-fleur rôti aux épices
Cauliflower florets roasted in the oven with a blend of spices. Grilled flavor and tender texture.
€6
≈ $7.00
0
Tapas
egg mayo
oeuf mayo
A French bistro classic. Hard-boiled eggs served with a creamy homemade mayonnaise.
€7
≈ $8.00
0
bone marrow
os à moelle
Roasted beef bone served with its melting marrow. To spread on toast with fleur de sel. Very rich and flavorful.
€8
≈ $9.00
0
burrata arugula pickles
burrata riquette pickles
Fresh Italian cheese with spun paste and creamy center. Served with peppery arugula and tangy pickles for balance.
€14
≈ $16.00
0
salmon gravlax style with dill
saumon façon gravlax à l’aneth
Raw salmon marinated in salt, sugar, and dill. Melting texture and delicate fresh herb flavor.
€12
≈ $14.00
0
Dauphiné ravioli with AOP gorgonzola cream
raviole dauphiné crème gorgonzola AOP
Small square pasta stuffed with cheese and parsley, typical of the Dauphiné region. Served in a creamy gorgonzola sauce.
€9
≈ $10.00
0
beef tataki with pingoua sauce
tataki de boeuf sauce pingoua
Thin slices of beef, seared on the outside and raw on the inside. Served with a tangy sauce.
€14
≈ $16.00
0
octopus carpaccio, ponzu sauce
carpaccio de poulpe, sauce ponzu
Very thin slices of octopus, seasoned with a ponzu sauce (soy and citrus). Fresh and oceanic.
€10
≈ $12.00
0
grilled octopus tentacle, parsley dressing
tentacule de poulpe grillée, persillade
Tender grilled octopus for a smoky flavor, seasoned with garlic and parsley. Firm but not rubbery texture.
€14
≈ $16.00
0
macaroni truffle cream, white ham
coquillettes crème de truffe, jambon blanc
Macaroni pasta served with a truffle-scented cream and diced ham. A comforting and luxurious dish.
€11
≈ $13.00
0
slice of black pudding, creamy jus
carré de boudin noir, jus crémeux
Pan-fried slice of black pudding, a rich-flavored blood sausage, served with a creamy sauce.
€10
≈ $12.00
0
breaded, fried, and runny camembert
camembert pané, frit et coulant
Portion of camembert coated in breadcrumbs and fried. Crispy on the outside and melted cheese on the inside.
€11
≈ $13.00
0
fadas arancini
arancini des fadas
Breaded and fried rice balls, topped according to the chef's inspiration. Inspired by Sicilian cuisine.
€9
≈ $10.00
0
tempura prawns
gambas en tempura
Shrimp fried in a light and airy batter. Crispy and served hot.
€9~
≈ $10.00
tapas of the day
tapas du jour
A daily creation by the chef in tapas format. Ask your server for details.
€9
≈ $10.00
0
Platters
whole Catalan fuet
fuet catalan entier
Fine dry sausage typical of Catalonia. Served whole, to be cut yourself. Mild and peppery taste.
€8
≈ $9.00
0
cloth-dried duck breast
magret séché au torchon
Thinly sliced, salted, and dried duck breast. Firm texture and concentrated flavor.
€12
≈ $14.00
0
charcuterie & cheeses
charcuts' & fromages
Mixed assortment of various cured meats and cheeses. Ideal for sharing as an appetizer.
€27
≈ $31.00
0
iberian tasting ham, chorizo, lomo
dégustation ibérique jamón, chorizo, lomo
Selection of quality Spanish cured meats: dry-cured ham, spicy chorizo, and lomo (dried tenderloin).
€19
≈ $22.00
0
tasting of aged cheeses
dégustation de fromages affinés
Selection of cheeses chosen for their aging and flavor. Usually served with bread.
€14
≈ $16.00
0
Barbecues
barbecues
barbaques
€35 / person
served with homemade fries and vinaigrette salad
beef ribs from 2 people
lamb shoulder from 3 people
Large cuts of meat to share, grilled or roasted. Served with sides. A convivial option for groups.
€35~
≈ $41.00
Main Courses
beef tartare, homemade fries
tartare de boeuf, frites maison
Raw beef, minced and seasoned (capers, onions, sauces). Served fresh with hot fries.
€18
≈ $21.00
0
fadas burger, homemade fries
fadas burger, frites maison
House signature burger with a soft bun, ground steak, and chef's toppings. Served with fries.
€18
≈ $21.00
0
veggie salad
salade végé
Large composed salad with seasonal vegetarian ingredients. Fresh and nourishing.
€18
≈ $21.00
0
caesar salad
salade caesar
Romaine lettuce, croutons, parmesan, and creamy Caesar dressing. May contain chicken or anchovies.
€18
≈ $21.00
0
dish of the day
plat du jour
The special dish of the day, based on the chef's inspiration and market produce.
€18
≈ $21.00
0
Desserts
the dessert of the day
le dessert du jour
The sweet creation of the day.
€8
≈ $9.00
0
lost brioche
la brioche perdue
Slice of brioche dipped in a mixture of egg and milk, then pan-fried in butter. Soft, warm, and sweet.
€8
≈ $9.00
0
the chocolate
le chocolat
Chocolate dessert, which could be a fondant, mousse, or cake. Rich in cocoa.
€8
≈ $9.00
0
the fruit
le fruit
Light dessert based on seasonal fruits, fresh or prepared.
€8
≈ $9.00
0
Antolin homemade ice creams
les glaces maison antolin
Selection of artisanal ice creams or sorbets. Refreshing and flavorful.
€8
≈ $9.00
0
Drinks
Glass of wine of the moment
Verre de vin du moment
Selection of house wine by the glass, red, white, or rosé depending on availability.
€6
≈ $7.00
0
Bottle of wine of the moment
Bouteille de vin du moment
Bottle of wine selected by the house.
€28
≈ $32.00
0
Mineral water - sparkling
Eau minérale - gazeuse
Bottle of still or sparkling mineral water.
€6
≈ $7.00
0
coffee
café
Classic espresso.
€2.50
≈ $3.00
0
coffee with a treat
café goute
Coffee served with petit fours or a sweet accompaniment.
€6
≈ $7.00
0
hazelnut
noisette
Espresso with a drop of hot milk.
€3
≈ $3.00
0
large latte
grand crème
Large latte.
€4
≈ $5.00
0
teas & infusions
thés & infusions
Selection of teas or herbal teas.
€4.50
≈ $5.00
0
End of menu
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