Les Fadas

Lunch menu including a main course of your choice. Various options ranging from meat to vegetarian.

Lunch menu consisting of a starter and a main course. Ideal for a complete and balanced meal.

Lunch menu with a main course and dessert. Perfect for finishing the meal on a sweet note.

The complete menu including starter, main course, and dessert. A total gastronomic experience for lunch.

Black olive purée mixed with figs for a sweet and savory touch. Served on toast or for sharing. Intense Mediterranean flavor.

Toasted bread rubbed with garlic and fresh tomato, drizzled with olive oil. A simple, crispy, and flavorful Spanish classic.

Simple fresh salad with homemade vinaigrette. Light and perfect to accompany other dishes.

Diced and fried potatoes, served with a spicy tomato sauce. Crispy on the outside and tender on the inside.

Hand-cut fries, cooked to be golden and crispy. An essential side dish.

Homemade fries served with a rich truffle-flavored cream. A gourmet and fragrant version of classic fries.

Cauliflower florets roasted in the oven with a blend of spices. Grilled flavor and tender texture.

A French bistro classic. Hard-boiled eggs served with a creamy homemade mayonnaise.

Roasted beef bone served with its melting marrow. To spread on toast with fleur de sel. Very rich and flavorful.

Fresh Italian cheese with spun paste and creamy center. Served with peppery arugula and tangy pickles for balance.

Raw salmon marinated in salt, sugar, and dill. Melting texture and delicate fresh herb flavor.

Small square pasta stuffed with cheese and parsley, typical of the Dauphiné region. Served in a creamy gorgonzola sauce.

Thin slices of beef, seared on the outside and raw on the inside. Served with a tangy sauce.

Very thin slices of octopus, seasoned with a ponzu sauce (soy and citrus). Fresh and oceanic.

Tender grilled octopus for a smoky flavor, seasoned with garlic and parsley. Firm but not rubbery texture.

Macaroni pasta served with a truffle-scented cream and diced ham. A comforting and luxurious dish.

Pan-fried slice of black pudding, a rich-flavored blood sausage, served with a creamy sauce.

Portion of camembert coated in breadcrumbs and fried. Crispy on the outside and melted cheese on the inside.

Breaded and fried rice balls, topped according to the chef's inspiration. Inspired by Sicilian cuisine.

Shrimp fried in a light and airy batter. Crispy and served hot.

A daily creation by the chef in tapas format. Ask your server for details.

Fine dry sausage typical of Catalonia. Served whole, to be cut yourself. Mild and peppery taste.

Thinly sliced, salted, and dried duck breast. Firm texture and concentrated flavor.

Mixed assortment of various cured meats and cheeses. Ideal for sharing as an appetizer.

Selection of quality Spanish cured meats: dry-cured ham, spicy chorizo, and lomo (dried tenderloin).

Selection of cheeses chosen for their aging and flavor. Usually served with bread.

Large cuts of meat to share, grilled or roasted. Served with sides. A convivial option for groups.

Raw beef, minced and seasoned (capers, onions, sauces). Served fresh with hot fries.

House signature burger with a soft bun, ground steak, and chef's toppings. Served with fries.

Large composed salad with seasonal vegetarian ingredients. Fresh and nourishing.

Romaine lettuce, croutons, parmesan, and creamy Caesar dressing. May contain chicken or anchovies.

The special dish of the day, based on the chef's inspiration and market produce.

The sweet creation of the day.

Slice of brioche dipped in a mixture of egg and milk, then pan-fried in butter. Soft, warm, and sweet.

Chocolate dessert, which could be a fondant, mousse, or cake. Rich in cocoa.

Light dessert based on seasonal fruits, fresh or prepared.

Selection of artisanal ice creams or sorbets. Refreshing and flavorful.

Selection of house wine by the glass, red, white, or rosé depending on availability.

Bottle of wine selected by the house.

Bottle of still or sparkling mineral water.

Classic espresso.

Coffee served with petit fours or a sweet accompaniment.

Espresso with a drop of hot milk.

Large latte.

Selection of teas or herbal teas.