Les Enfants Rouges

Name: Les Enfants Rouges
Address: Paris
Price range: €4 - €120

Origin of beef: France Closed: Tuesday, Wednesday, and Thursday lunch We do not accept checks or restaurant vouchers.

★ 4.5 (1,167)

Menus

The restaurant's tasting menus and set menus.

The 120 euros (surprises menu)

« Flavor Journey » (7 Corsican surprises by the chef) only served for a whole table

A surprise 7-course tasting menu. The chef offers a culinary journey around Corsican flavors. This menu must be ordered for the entire table.

€120 ≈ $139.00

The 75 euros (set menu)

Dinner, weekend and public holiday (Starter + main dish + dessert (or cheese)) Net prices (10% VAT), Service included

A dinner formula (or weekend lunch) including a starter, a main course and a dessert. The dishes highlight seasonal ingredients and refined preparations.

€85~ ≈ $98.00

The 50 euro menu

Le menu à 50 euros

(Monday lunch and Friday lunch) Starter + main dish + dessert (or cheese)

Lunch menu served Monday and Friday lunchtime. It includes three courses (starter, main, dessert) highlighting market cuisine and regional products.

€50~ ≈ $58.00

To Start

Appetizers and small bites to share.

Green « Lucques de l'Hérault » olives

Olives vertes « Lucques de l'Hérault »

Green olives of the Lucques variety, originating from Languedoc. They are fleshy, sweet and have a characteristic crescent moon shape.

€4 ≈ $5.00

Padrón peppers, fleur de sel

Piments Padron, fleur de sel

Small fried green peppers seasoned with fleur de sel. Generally mild, some may be slightly spicy.

€6 ≈ $7.00

Cantabrian anchovy fillets in oil

Filet d'anchois de Cantabrie à l'huile

High-quality anchovy fillets from the Cantabrian Sea, served in olive oil. They are renowned for their firm flesh and intense flavor.

€10 ≈ $12.00

Gascon chorizo by Pierre Matayron

Artisanal chorizo from the Southwest of France (Gascogne), made by Pierre Matayron. A black pork charcuterie with a rich and spicy flavor.

€12 ≈ $14.00

Landes foie gras toast

Toast au foie gras des Landes

Landes duck foie gras served on toast. A classic dish of French gastronomy, rich and melt-in-your-mouth.

€25 ≈ $29.00

Wines and Drinks

Champagne

12CL

Hervé Rafflin, 1er cru, Extra Brut, "La Nature 'L"

Grape varieties: Chardonnay, Pinot noir & Pinot Meunier Palate: Fine, fresh and balanced

An elegant and fresh Premier Cru champagne. Extra Brut means it is very lightly sweetened, allowing the purity of the fruit to express itself.

€18 ≈ $21.00

Wines by the glass

14CL

Whites

Graves (Bordeaux), Château Les Clauzots 2021

Grape varieties: Sauvignon Palate: Fresh and crisp

Dry and aromatic white wine from Bordeaux. The Sauvignon grape variety brings freshness and vivacity.

€10 ≈ $12.00

Alsace, "Riesling", Domaine YURA 2021

Grape varieties: Riesling Palate: Supple, fine and well-balanced NATURAL WINE

White wine from Alsace, natural (without chemical inputs). The Riesling offers mineral notes and beautiful acidity.

€17 ≈ $20.00

Marsannay (Burgundy), Domaine Jean Fournier 2021

Marsannay (Bourgogne), Domaine Jean Fournier 2021

Grape varieties: Chardonnay Palate: Silky, elegant and subtle

Elegant white Burgundy wine based on Chardonnay. Silky texture and subtle aromas.

€19 ≈ $22.00

Reds

Wine of France, "Premier jus" (Languedoc), Domaine Fond Cyprès 2021

Vin de France, "Premier jus" (Languedoc), Domaine Fond Cyprès 2021

Grape varieties: Carignan, Grenache and Muscat Palate: Fresh and fruity NATURAL WINE

Natural red wine from Languedoc, light and very fruity. Easy to drink.

€9 ≈ $10.00

Saint-Joseph (Rhône Valley), Roland Grangier 2021

Saint-Joseph (Vallée du Rhône), Roland Grangier 2021

Grape varieties: Syrah Palate: Fleshy and quite powerful

Prestigious red wine from the Northern Rhône Valley. Syrah gives it spicy notes and a fleshy structure.

€14 ≈ $16.00

Bourgogne "Les Lormes", Domaine Petit Roy 2020

Grape varieties: Pinot noir Palate: Silky, round, elegant and fine

Refined red wine from Burgundy. Pinot Noir expresses itself through its finesse and red fruit aromas.

€20 ≈ $23.00

Châteauneuf-du-Pape (Rhône Valley), Domaine Christophe MESTRE 2016

Châteauneuf-du-Pape (Vallée du Rhône), Domaine Christophe MESTRE 2016

Grape varieties: Grenache, Syrah, Cinsault and Mourvèdre Palate: Full-bodied, complex, subtle and spicy

Prestigious red wine from the Southern Rhône Valley. Complex, powerful and spicy with a few years of aging potential.

€21 ≈ $24.00

Rosé

Côte de Provence, Château la Tulipe Noire 2022

Grape varieties: Tibouren and Grenache noir Palate: Lively, tonic, expressive and crisp

Classic Provençal rosé wine, pale and refreshing. Ideal for an aperitif or light meals.

€13 ≈ $15.00

Beers

33CL

Louette Beer, White beer with citrus, Brasserie d'Amboise*

Bière Louette, Bière blanche aux agrumes, Brasserie d'Amboise*

*Beer brewed, unfiltered and unpasteurized, refermented in bottles

Artisanal white beer with citrus notes. Light and refreshing.

€7 ≈ $8.00

Louette Beer, Blonde Beer, Brasserie d'Amboise*

Bière Louette, Bière blonde, Brasserie d'Amboise*

Classic artisanal blonde beer, balanced between malt and hops.

€7 ≈ $8.00

Louette Beer, Amber Beer, Brasserie d'Amboise*

Bière Louette, Bière ambrée, Brasserie d'Amboise*

Amber beer with notes of caramel and roasted malt. Rounder on the palate.

€7 ≈ $8.00

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Place Information

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4.5

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