Les copains d’abord

A classic and light French breakfast. It consists of a hot drink (coffee, tea, or chocolate), fruit juice, crispy viennoiseries, and toast with butter and jam. Ideal for a gentle start to the day.

A hearty British-inspired breakfast. It includes a hot drink, a juice, eggs or bacon, accompanied by viennoiseries and toast. A substantial savory and sweet meal.

A vegetarian version of the croque-monsieur with seasonal vegetables. Enhanced by old-fashioned mustard and topped with melted blue or goat cheese between two slices of toasted bread. Served hot and crispy.

A grilled sandwich filled with chicken strips and a forestière-style sauté of mushrooms, garlic, and parsley. The cream and melted emmental add creaminess. Flavorful and comforting.

A croque-monsieur inspired by mountain flavors. It contains smoked lardons, sweet and savory candied onions, and melted reblochon, a creamy cheese typical of Savoie. Very rich and gourmet.

A croque-monsieur with marine and fresh flavors. Filled with smoked salmon and tender leek fondue, enhanced by candied lemon and an herb cream. A delicate balance between the smoky fish and the sweetness of the vegetables.

A revisited street food classic. A sausage served in a soft bun, accompanied by toppings and sauces. Easy to eat and convivial.

Homemade breaded and fried chicken pieces, very crispy on the outside and tender on the inside. Served with a smoky and sweet barbecue sauce for dipping. Perfect for an aperitif.

A slice of toasted bread rubbed with garlic and topped with seasonal vegetables and melted cheese. A crispy and flavorful starter.

A fresh presentation in a glass, layering cooked vegetables and a light mousse with aromatic herbs. Hazelnuts add crunch. A fresh and textured dish.

A small creamy cheese (Saint-Marcellin) baked until melted, drizzled with honey. The sweet and savory combination is delicious. To be enjoyed by dipping bread into it.

Thinly sliced potatoes fried on-site. Crispier and tastier than industrial chips. Ideal for snacking.

An assortment of dried and smoked meats (cured ham, salami, terrine, etc.) served on a wooden board. Accompanied by bread and often gherkins. Perfect for sharing with a drink.

A selection of various cheeses (hard, soft, goat, cow) served on a board. Ideal for discovering different dairy terroirs.

A large board combining charcuterie and cheeses. Offers a variety of flavors and textures to please everyone. The ideal choice for a group.

Pint of draft beer at a reduced price.

Selection of alcoholic cocktails offered at a preferential rate. Varied choices ranging from fruity (Sex on the Beach) to bitter (Aperol Spritz).

Selection of refreshing alcohol-free cocktails.

Glass of wine of your choice (red, white, or rosé) at a reduced price.