Les Caves Populaires

Small burrata (fresh Italian cheese with a creamy center) served with homemade basil pesto. Milky and herbaceous flavor. To be enjoyed with bread.

Assorted platter including a selection of cured meats and cheeses. A mix of savory and creamy flavors. Ideal for sharing as an appetizer.

Assortment of cured meats, dry sausages, and cured hams. Rich and savory flavors. Usually eaten with bread and pickles.

Selection of various aged cheeses. Offers a diversity of textures and characters. To be enjoyed with bread and a glass of wine.

Small creamy cow's milk cheese, typical of the Dauphiné region. Melting texture, even runny, with a delicate taste. Excellent spread on crusty bread.

Chickpea puree and sesame paste (tahini) prepared on-site. Creamy texture and nutty flavor. Served as a dip with bread or vegetables.

Thin and long dry sausage, originating from Catalonia. Cured pork meat with an intense flavor. Enjoy in thin slices, often with the skin.

Rustic meat pâté baked in the oven, served cold in slices or in a pot. Granular texture and gamey flavors often enhanced with alcohol or spices. To be spread on country bread.

Classic hard-boiled egg. Simple and nourishing. Often eaten at the counter with a little salt or mayonnaise.