menufans

Les Capucines

Menu of the day - Saturday, March 9, 2024

Seafood

Oysters

Spéciale Ancelin N°3 Oysters
Huîtres Spéciale Ancelin N°3
Fleshy and firm oysters from the Ancelin house. Balanced flavor between sweetness and iodine. Served fresh on ice.
€15.50~ ≈ $18.00
Fines de Claire N°3 Oysters
Huîtres Fines de Claire N°3
Oysters matured in "claires" (ponds), less fleshy than "spéciales". Delicate marine taste with a hint of terroir. To be enjoyed with a squeeze of lemon or shallot vinegar.
€9.70~ ≈ $11.00
Saint Vaast N°4 Oysters
Huîtres Saint Vaast N°4
Norman oysters with a characteristic hazelnut flavor. Ioded and crunchy flesh. Medium size, ideal for an aperitif.
€8.80~ ≈ $10.00

Shellfish and Crustaceans

Spanish Mussels
Moules d'Espagne
250gr
Large, fleshy mussels served cold or warm. Tender and orange flesh. Mild and iodized flavor.
€10 ≈ $12.00
Whelks
Bulots
300gr
Sea snails cooked in court-bouillon. Firm and chewy flesh, highly appreciated. To be extracted from the shell and eaten with mayonnaise.
€14 ≈ $16.00
Brown Shrimps
Crevettes Grises
150gr
Small shrimps with a very pronounced and typical taste. Served whole, to be peeled or eaten as is according to preference. A seafood classic.
€15 ≈ $17.00
Label Rouge Pink Shrimps
Crevettes Roses Label Rouge
6 pcs
Superior quality shrimps, firm and flavorful flesh. Served cold in their shells. To be dipped in mayonnaise or butter.
€19 ≈ $22.00

Seafood Platters

The Fishmonger's Platter (1 person)
L'Ecailler (1 personne)
4 Fines de Claire N°3 oysters, 4 Saint Vaast N°4 oysters, 3 Spanish mussels, Brown shrimps
Individual assortment of various seafood. Includes oysters, mussels, and brown shrimps. Perfect for a discovery.
€24 ≈ $28.00
Oyster Tasting (1 person)
Dégustation d'Huitres (1 personne)
3 Spéciales Ancelin N°3 oysters, 3 Fines de Claires N°3 oysters, 3 Saint Vaast N°4 oysters
Selection of 9 oysters of three different varieties. Allows comparison of textures and flavors from different terroirs. Served on ice.
€31 ≈ $36.00
The Fishmonger's Platter (2 people)
Le Mareyeur (2 personnes)
8 Fines de Claires N°3 oysters, 8 Saint Vaast N°4 oysters, 6 Spanish mussels, Whelks, 6 Pink shrimps, Brown shrimps
Large sharing platter for two. Rich assortment of oysters, crustaceans, and shellfish. The complete seafood experience.
€60 ≈ $70.00

To share

Rosemary focaccia
Focaccia au romarin
Assortment of virgin olive oils, lemon, Espelette pepper
Soft Italian bread flavored with rosemary. Served with various flavored olive oils for dipping. Ideal for sharing at the start of a meal.
€7 ≈ $8.00
Shaved aged Comté cheese
Chiffonnade de vieux comté
Mostarda
Thin slices of aged Comté cheese. Served with mostarda, an Italian condiment with candied fruits and mustard. Tasty sweet and savory mix.
€11 ≈ $13.00
Cod roe spread with rye bread
Tarama de cabillaud et pain de seigle
Creamy preparation based on smoked cod roe. Served with rustic rye bread. Smooth texture and iodized taste.
€12 ≈ $14.00

Starters

Pencil leeks, warm orange vinaigrette
Poireaux crayon, vinaigrette tiède à l'orange
Very tender young leeks cooked whole. Drizzled with a warm vinaigrette flavored with orange. Delicate and fresh vegetable starter.
€9 ≈ $10.00
Sunny vegetable gazpacho, toasted bread
Gaspacho de légumes ensoleillés pain grillé
Cold soup of summer vegetables (tomatoes, peppers, cucumbers). Served with crispy toasted bread. Refreshing and full of vitamins.
€11 ≈ $13.00
Eggs mayonnaise, warm potatoes
Œufs mayonnaise, pommes de terre tièdes
The French bistro classic: hard-boiled eggs topped with homemade mayonnaise. Served with warm potatoes. Simple and comforting.
€14~ ≈ $16.00
Burrata, heirloom tomatoes, basil-infused olive oil
Burrata, tomates oubliées, huile d'olive parfumée au basilic
Fresh Italian cheese with a creamy center. Served with flavorful heirloom tomatoes. Drizzled with basil-infused olive oil.
€22 ≈ $25.00
The authentic French onion soup!
La soupe gratinée à l'oignon, "la vraie !"
Traditional soup with caramelized onions and beef broth. Topped with bread and cheese, gratinated in the oven. Iconic and warming dish.
€12 ≈ $14.00
5 Sweet & spicy grilled prawns
5 Gambas à la plancha sweet & spicy
Large prawns grilled on a hot plate. Seasoned with a sweet and spicy sauce. Firm flesh and zesty flavor.
€19 ≈ $22.00
6 Burgundy snails prepared by us
6 Escargots de Bourgogne préparés par nos soins
Butter, garlic, and parsley
Snails served in their shells with a garlic-parsley butter. Very aromatic and rich dish. To be enjoyed with bread to soak up the butter.
€18 ≈ $21.00

Salads

Chicken Caesar, bacon, garlic croutons
Caesar au poulet, bacon, croutons aillés
Romaine salad with chicken, crispy bacon, and garlic croutons. Dressed with creamy Caesar sauce and Parmesan. A complete and gourmet meal.
€22 ≈ $25.00
Niçoise salad, tuna, anchovy spread
Belle niçoise, thon, anchoïade
Typical Niçoise salad with fresh vegetables, tuna, and anchovies. Dressed with anchovy spread. Fresh and Mediterranean.
€25 ≈ $29.00

Main Courses

Artisanal sausage from Aveyron
Saucisse artisanale aveyronnaise
Mashed potatoes, truffle-infused jus
Traditional pork sausage from Aveyron. Served with mashed potatoes and a truffle-scented jus. Rustic and generous dish.
€21 ≈ $24.00
Bacon Cheeseburger
Charolais beef, homemade fries
Burger with Charolais beef patty, cheese, and bacon. Served with homemade fries. A hearty and tasty classic.
€22 ≈ $25.00
Hand-cut beef tartare
Tartare de bœuf au couteau
French style, prepared to order
Raw beef, coarsely cut by hand. Traditionally seasoned with capers, onions, and condiments. Melting texture and lively taste.
€24 ≈ $28.00
Duck magret, Jeansarthe farm
Magret de canard, ferme de Jeansarthe
Spiced jus, couscous semolina
Grilled duck breast, served pink. Accompanied by a sweet spiced sauce and semolina. A blend of regional and oriental flavors.
€32 ≈ $37.00
Chicken supreme, slow-cooked
Suprême de poulet, cuit basse température
Fresh green beans, "sauce vierge"
Very tender chicken breast cooked slowly. Served with crisp green beans and a "sauce vierge" (olive oil, lemon, herbs). Light and refined dish.
€25 ≈ $29.00
Chateaubriand fillet
Filet chateaubriand
Béarnaise sauce, gratin dauphinois
Very tender and thick beef cut. Served with a creamy Béarnaise sauce and a creamy potato gratin. An exceptional meat dish.
€48 ≈ $56.00
Onglet steak
Onglet de bœuf
New potatoes, green peppercorn sauce
Beef cut with long fibers, very flavorful. Served with small roasted potatoes and a slightly spicy pepper sauce.
€27 ≈ $31.00
Cold salmon "à la parisienne"
Saumon froid à la parisienne
Fresh herb sauce
Salmon fillet, cooked and served cold. Accompanied by a creamy herb sauce. Fresh and light dish.
€24 ≈ $28.00
Whole sea bass "Colbert"
Bar entier colbert
Choron sauce
Whole deboned and fried fish. Served with Choron sauce (tomato-based béarnaise). Fine flesh and spectacular presentation.
€25 ≈ $29.00
Whelks
Aile de raie bouclée
Grenobloise style, lemon, croutons
Fish with flaky and tender flesh. Served with a "grenobloise" sauce (capers, lemon, croutons). Tart flavor and unique texture.
€35 ≈ $41.00
Whole sole "meunière"
Belle sole meunière
Whole sole cooked in butter and lemon. White, firm, and delicate flesh. A great classic of French cuisine.
€55 ≈ $64.00
Seasonal vegetable quiche
Quiche aux légumes de saison
Savory tart filled with a mixture of eggs and seasonal vegetables. Crispy crust and creamy filling. Simple vegetarian dish.
€14 ≈ $16.00
Mafaldine pasta with summer truffle
Mafaldines à la truffe d'été
Long pasta with wavy edges. Served with a sauce flavored with summer truffle. Rich and aromatic pasta dish.
€21 ≈ $24.00

Cheeses

Maître fromager to share camembert, comté, chèvre, emmental, dry fruit, butter
Assortment of various cheeses to share (Camembert, Comté, Goat cheese, Emmental). Served with dried fruits and butter. Ideal selection to taste several French cheeses.
€13 ≈ $15.00
Cheese plate, camembert, comté, chèvre, emmental, butter
Individual plate with a selection of classic cheeses. Served with butter. Perfect to finish the meal.
€9.90 ≈ $11.00
A slice of cheese, one cheese of your choice
An individual portion of one cheese of your choice from the selection. For a small cheese craving.
€6.70 ≈ $8.00

Homemade Pastries

Big crepe (french pancake) with nutella
Large thin French crêpe filled with Nutella. Served warm and folded. A gourmet and sweet dessert.
€6.50 ≈ $8.00
Floating island with passion fruit and mango, custard cream
Revisited floating island with exotic fruits (mango, passion fruit). Poached meringues on a crème anglaise. Light and fruity.
€7.50 ≈ $9.00
Pineapple & mango carpaccio, coconut ice cream
Thin slices of fresh pineapple and mango. Served with a scoop of coconut ice cream. Very fresh and tropical dessert.
€7.50 ≈ $9.00
Gariguettes strawberries tart
Gariguette strawberry tartlet, a variety known for its aroma. Crispy crust and fresh fruit. A spring classic.
€9 ≈ $10.00
Vanilla crème brulée, sponge cake
Creamy vanilla custard topped with a layer of crunchy caramelized sugar. Served with a small soft cake.
€8 ≈ $9.00
Chocolate profiteroles, vanilla ice cream, whipped cream, hot chocolate sauce
Chocolat liégeois, chocolate ice cream, meringue, whipped cream
Ice cream coupe with chocolate ice cream, meringue, and whipped cream. Rich and very chocolatey. For the very indulgent.
€8.50 ≈ $10.00
Paris-brest éclair with praline cream & crunchy chocolate
Choux pastry filled with creamy praline cream and crunchy chocolate. Traditional French dessert in an éclair shape.
€8.50 ≈ $10.00
Coffee & delicacies
Gourmet coffee served with a selection of small pastries (mini desserts). Allows you to taste several sweets with your coffee.
€8.50 ≈ $10.00
Coffee profiteroles, vanilla ice cream, whipped cream, hot chocolate sauce
Café liégeois coffee ice cream, kalua liquor, meringue, whipped cream
Coffee ice cream coupe with Kahlua liqueur, meringue, and whipped cream. Iced dessert with intense coffee flavors.
€9 ≈ $10.00
Lemon tartlet, meringue
Lemon meringue tartlet. Tangy lemon cream on a shortcrust pastry, topped with soft meringue. Sweet-sour balance.
€9 ≈ $10.00
Tanzanian chocolate fondant, white chocolate ice cream
Molten chocolate cake with a molten center (Tanzanian chocolate). Served warm with a scoop of white chocolate ice cream. Delicious hot-cold contrast.
€9 ≈ $10.00
Upside down tarte tatin, vanilla ice cream
Upside-down caramelized apple tart. Served warm with a scoop of vanilla ice cream. Rich and melting apple dessert.
€9 ≈ $10.00
Chocolate profiteroles, vanilla ice cream, whipped cream, hot chocolate sauce
Cream puffs filled with vanilla ice cream. Topped with hot chocolate sauce and served with whipped cream. A very indulgent dessert.
€9.50 ≈ $11.00

Frozen fruits from Fruttini's house by MO

Blood orange
Frozen fruit: the pulp is transformed into sorbet and placed back in the fruit's rind. Blood orange sorbet, fresh and tart.
€11 ≈ $13.00
Lemon
Frozen lemon fruit. Lemon sorbet presented in its peel. Very refreshing and digestive.
€11 ≈ $13.00
Passion fruit
Frozen passion fruit. Exotic and fragrant sorbet in the fruit's shell. Intense flavor.
€12 ≈ $14.00
Kiwi
Frozen kiwi. Kiwi sorbet served in its skin. Mild and slightly tart.
€12 ≈ $14.00

Drinks

Draft Beers

Leffe
Belgian abbey blonde beer. Malty, slightly sweet, and spicy taste. Served on tap.
€7.70~ ≈ $9.00
Grimbergen white
Grimbergen blanche
Abbey white beer. Notes of citrus and spices (coriander). Refreshing and cloudy.
€7.70~ ≈ $9.00
Paulaner
German wheat beer (Weissbier). Fruity (banana) and yeasty taste. Creamy foam.
€7.30~ ≈ $8.00

Bottled Beers

Desperados
33 cl
Orange-flavored blonde beer with tequila. Sweet and citrusy taste.
€9 ≈ $10.00
Corona Extra
35.5cl
Light Mexican blonde beer. Served with a lime wedge. Very refreshing.
€10 ≈ $12.00
Heineken
33 cl
Classic blonde lager beer. Balanced and fresh.
€8 ≈ $9.00
Pelforth brown
Pelforth brune
33 cl
French brown beer with aromas of caramel and roasted malt. Round and sweet taste.
€8.50 ≈ $10.00
1664 Alcohol-Free
1664 sans alcool
25cl
Non-alcoholic version of the famous 1664 blonde beer. Light beer taste.
€7.40 ≈ $9.00
Valmy IPA
33 cl
India Pale Ale beer. Hopped with a pronounced bitterness and citrus notes.
€11 ≈ $13.00

Whiskies

Jameson
4 cl
Blended Irish whiskey. Smooth and round with notes of vanilla.
€9.30 ≈ $11.00
Jim Beam 6 Years Old
Jim Bim 6ans d'âge
4 cl
American bourbon aged 6 years. Notes of oak, vanilla, and caramel.
€10.20 ≈ $12.00
Four Roses
4 cl
Bourbon from Kentucky. Floral and fruity aromas, quite smooth.
€11.50 ≈ $13.00
Jack Daniels
4 cl
Tennessee Whiskey filtered through charcoal. Notes of caramel, vanilla, and burnt wood.
€10.70 ≈ $12.00
Ballantines
4 cl
Blended Scotch whisky. Balanced with notes of honey and flowers.
€9.30 ≈ $11.00
Chivas Regal 12 Years Old
Chivas Régal 12ans d'âge
4 cl
Premium Scotch whisky aged 12 years. Rich and smooth, with notes of honey and fruit.
€12.50 ≈ $14.00
JB
4 cl
J&B Rare, blended Scotch whisky. Light and pale, ideal in cocktails.
€9.30 ≈ $11.00
William Lawson
4 cl
Blended Scotch whisky. Fruity and round, without peat.
€9 ≈ $10.00
Johnnie Walker Red Label
4 cl
Blended Scotch whisky. Spicy and vibrant with a smoky touch.
€9 ≈ $10.00
Johnnie Walker Black Label 12 Years Old
Johnnie Walker Black Label 12ans d'âge
4 cl
Scotch whisky aged 12 years. Complex, with notes of dark fruit and smoke.
€11.50 ≈ $13.00
Glenfiddich
4 cl
Single malt Scotch whisky. Fresh and fruity (pear), subtle woody notes.
€12.50 ≈ $14.00
Canadian Club
4 cl
Canadian whisky. Very smooth, light, and easy to drink.
€10.90 ≈ $13.00

Cocktails

Homemade Americano
Américano «maison»
12cl
Classic aperitif cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing.
Negroni
12 cl
Bitter and strong Italian cocktail. Mix of gin, Campari, and red vermouth. Served on ice with an orange slice.
Mojito/Virgin
20 cl
Cuban cocktail with rum, lime, fresh mint, and sparkling water. Available non-alcoholic (Virgin). Very refreshing.
Spritz
20 cl
Vibrant orange Venetian cocktail. Prosecco, Aperol or Campari, and sparkling water. Bubbly and slightly bitter.

Soda

Coca/ Coca Zero
Coca/ Coca zéro
33 cl
Sparkling cola soda. Available in classic or sugar-free versions.
Orangina
33 cl
French orange soda with pulp. Shake before drinking.

End of menu

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