Les Bons Garçons

Name: Les Bons Garçons
Address: 26 Av. de Tourville, 75007 Paris, France, Paris
Price range: €6 - €26.5

★ 4.2 (915) $$Moderate 📍 26 Av. de Tourville, 75007 Paris, France

MAIN COURSES

SAUCE OF CHOICE: BÉARNAISE, PEPPERCORN BÉARNAISE, PEPPER

GASCON VEAL RAGOUT

AXOA DE VEAU DU GASCON

VEAL RAGOUT WITH SWEET PEPPERS

A traditional Basque Country veal ragout. The thinly sliced meat is simmered with sweet peppers, onions, and spices. A rustic and flavorful dish, tender and slightly spicy.

€14.50 ≈ $17.00

DUCK CONFIT

CONFIT DE CANARD

DUCK CONFIT, SARLADAISE POTATOES AND CEPS

Duck thigh slow-cooked in its own fat until meltingly tender inside and crispy outside. Served with potatoes sautéed in duck fat, garlic, and parsley. Rich in flavor and very indulgent.

€17 ≈ $20.00

DUCK BREAST

MAGRET DE CANARD

DUCK BREAST WITH HONEY SAUCE AND WOK VEGETABLES

Grilled duck fillet, served pink with crispy skin. Accompanied by a sweet and savory honey sauce and sautéed vegetables. The meat is tender with a pronounced flavor.

€17 ≈ $20.00

FARMHOUSE CHICKEN BREAST, GOLDEN, COOKED TO ORDER, BASQUE STYLE

SUPRÊME DE POULET FERMIER DORÉ MINUTE FAÇON BASQUAISE

BASQUAISE CHICKEN SUPREME, PIPÉRADE (SWEET PEPPERS AND ONIONS) AND BASMATI RICE

Farmhouse quality chicken breast, pan-fried and served with piperade (a mix of peppers, tomatoes, and onions). Accompanied by basmati rice. A balanced dish with flavors of the Southwest.

€14.50 ≈ $17.00

XL RIB STEAK

ENTRECÔTE XL

XL RIB STEAK WITH BÉARNAISE OR PEPPER SAUCE AND HOMEMADE FRENCH FRIES

A large piece of grilled beef, juicy and marbled. Served with homemade fries and a sauce of your choice. Ideal for red meat lovers.

€19~ ≈ $22.00

PLANCHA-SEARED RUMSTEAK

PAVÉ DE RUMSTEAK À LA PLANCHA

SAUCE OF CHOICE (WITH FOIE GRAS ROSSINI STYLE +4€)

Plancha-seared beef steak, tender and lean. Can be enhanced with a pan-seared foie gras escalope (Rossini style) for extra indulgence.

€16.50~ ≈ $19.00

BEEF CARPACCIO

CARPACCIO DE BŒUF

BEEF CARPACCIO, MESCLUN SALAD, BASQUE CHEESE, TRUFFLE OIL AND FRENCH FRIES

Thin slices of marinated raw beef. Served with salad, Basque sheep cheese, and flavored with truffle oil. A fresh and light dish accompanied by fries.

€15.50 ≈ $18.00

CLASSIC OR SEARED TARTARE

TARTARE CLASSIQUE OU POÊLÉ

FRIED OR CLASSIC TARTAR WITH HOMEMADE FRENCH FRIES OR SALAD

Minced and seasoned beef. Available raw (classic) or briefly seared in a pan. Served with fries or salad.

€16.50~ ≈ $19.00

GASCON TARTAR

TARTARE GASCON

THE GASCON TARTAR : A CLASSIC TARTAR WITH BASQUE CHEESE, TRUFFLE OIL AND HOMEMADE FRENCH FRIES

A variation of the classic beef tartare, enhanced with sheep cheese (Tomme Basque) and truffle oil. Rich and aromatic local flavors.

€16.50 ≈ $19.00

FISH

GRILLED SALMON

SAUMON GRILLÉ

GRILLED SALMON WITH BÉARNAISE SAUCE, BASMATI RICE AND PIPÉRADE (SWEET PEPPERS AND ONIONS)

Grilled salmon fillet, served with a rich and creamy sauce. Accompanied by rice and a mix of Basque peppers.

€14.50 ≈ $17.00

SEARED SCALLOPS

NOIX DE SAINT-JACQUES SNACKÉES

GRILLED SCALLOPS WITH OLIVE OIL AND LEMON SAUCE, WOK VEGETABLES

Scallops quickly seared to maintain their tenderness. Served with a light olive oil and lemon sauce, and crisp vegetables.

€23.50 ≈ $27.00

SALMON TARTAR

TARTARE DE SAUMON

SALMON TARTAR WITH ESPELETTE CHILLI PEPPER AND LIME, HOMEMADE FRIES OR GREEN SALAD

Raw salmon cut into cubes, seasoned with local Espelette pepper and lime for freshness. A light and flavorful dish.

€15.50~ ≈ $18.00

PAN-FRIED SQUID WITH CHORIZO

POÊLÉE DE CALAMARS AU CHORIZO

GRILLED SQUID WITH CHORIZO AND BASMATI RICE

Squid rings sautéed with spicy chorizo. The surf and turf combination offers a spicy and smoky flavor. Served with rice.

€14.50 ≈ $17.00

KIDS MENU

GARDENER'S PLATE SALAD MIXED VEGETABLES + GRILLED SAUSAGE WITH FRENCH FRIES OR FISH OF THE DAY OR MINCED STEAK + 2 SCOOPS OF ICE CREAM OR TART

KIDS MENU

REPAS DES PETITS KIDS MENU

Complete children's menu including a starter, a main course, and a dessert.

Children's menu including a vegetable starter, a main course of choice (meat or fish), and a dessert. Adapted to younger tastes.

€12.50~ ≈ $14.00

BOARDS

CHEESE BOARD

PLANCHE DE FROMAGES

BASQUE CHEESE, ROQUEFORT, GOAT CHEESE, FARM CAMEMBERT AND CANTAL IN BETWEEN

Assortment of various cheeses to share. Includes local specialties like Tomme Basque and French classics like Roquefort and Camembert.

€19 ≈ $22.00

CHARCUTERIE BOARD

PLANCHE DE CHARCUTERIES

HAM FROM BAYONNE, HOMEMADE TERRINE, DUCK RILLETTES, DRY SAUSAGE AND CHORIZO

Selection of artisanal charcuterie to share. Includes Bayonne ham, rillettes, and dry sausages. Ideal for an aperitif.

€19 ≈ $22.00

LANDAISE BOARD

PLANCHE LANDAISE

DUCK HOMEMADE FOIE GRAS, DUCK RILLETTES, BASQUE CHEESE, SMOKED MAGRET AND PIQUILLOS ( SWEET PEPPERS STUFFED WITH GOAT CHEESE )

A gastronomic board showcasing products from the Southwest. Foie gras, smoked magret, and cheeses, accompanied by stuffed peppers.

€26.50 ≈ $31.00

CHEESES

2 CHEESES OF CHOICE BOARD

ASSIETTE 2 FROMAGES AU CHOIX

BASQUE CHEESE, CANTAL IN BETWEEN, FARM CAMEMBERT, ROQUEFORT, GOAT CHEESE

Personal selection of two cheeses from the list provided. Usually served with bread.

€8~ ≈ $9.00

HOME-MADE DESSERTS

SEASONAL FRUIT SALAD

SALADE DE FRUITS DE SAISON

SEASONAL FRUIT SALAD

Mix of fresh cut fruits, varying according to the season. A light and refreshing dessert.

€7 ≈ $8.00

CATALAN CREAM

CRÈME CATALANE

CATALAN CREAM

Dessert traditional close to crème brûlée, flavored with lemon, cinnamon, or vanilla, with a layer of crunchy caramelized sugar on top.

€6.50 ≈ $8.00

CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT

CHOCOLATE MOUSSE

Light and airy dark chocolate mousse. Rich in cocoa, creamy texture.

€6 ≈ $7.00

BLANC-MANGE

BLANC-MANGER

ALMOND CUSTARD WITH LIME AND RASPBERRY SAUCE

Jellied dessert made with almond milk, flavored with lime and served with a raspberry sauce. Sweet and fruity.

€7 ≈ $8.00

BASQUE CAKE WITH CHERRIES OR ALMOND CREAM

GÂTEAU BASQUE AUX CERISES OU À LA CRÈME D'AMANDE

(MADE IN THE BASQUE COUNTRY) BASQUE CAKE WITH CHERRIES OR ALMOND CREAM

The region's iconic cake, with a golden shortcrust pastry. Traditionally filled with either black cherry or almond cream.

€7~ ≈ $8.00

APPLE CRISPY PIE

CROUSTADE AUX POMMES

APPLE CRISPY PIE

Apple tart covered with a thin and crispy pastry. Served warm, often flavored with Armagnac.

€6 ≈ $7.00

GASCON COFFEE GOURMAND

CAFÉ GOURMAND DU GASCON

COFFEE WITH A SELECTION OF SWEETS

An espresso coffee served with an assortment of miniature desserts from the menu. Perfect for tasting everything.

€8.50 ≈ $10.00

ICE CREAMS AND SORBETS

VANILLA, CHOCOLATE, PEAR SORBET, RED FRUITS, LEMON, BLACKCURRANT

2 SCOOPS

2 BOULES

2 SCOOPS

Two scoops of ice cream or sorbet, chosen from available flavors.

€6.20~ ≈ $7.00

3 SCOOPS

3 BOULES

3 SCOOPS

Three scoops of ice cream or sorbet, chosen from available flavors.

€7.20~ ≈ $8.00

ICE MERINGUE

MERINGUE GLACÉE

ICE MERINGUE

Dessert composed of crunchy meringue and ice cream, often topped with whipped cream.

€7 ≈ $8.00

COFFEE OR CHOCOLATE LIÉGEOIS

CAFÉ OU CHOCOLAT LIÉGEOIS

Ice cream cup with coffee or chocolate ice cream, drizzled with sauce (coffee or chocolate) and topped with whipped cream.

€6.50~ ≈ $8.00

SORBET AND CHAMPAGNE FLOAT

SORBET ET NAGE ET CHAMPAGNE

SHERBET IN CHAMPAGNE

A scoop of sorbet served in a champagne coupe. A festive and sparkling dessert.

€9 ≈ $10.00

GASCON COLONEL

COLONEL GASCON

GASCON COLONEL

Lemon sorbet drizzled with vodka or local spirit (Armagnac for the Gascon version). Refreshing and digestive.

€8.50 ≈ $10.00

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Place Information

★

4.2

915 ratings on Google Maps

$$ Moderate

📍 26 Av. de Tourville, 75007 Paris, France

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