Les Bonnes Saveurs

Name: Les Bonnes Saveurs
Address: Paris
Price range: €2.5 - €21

ALL OUR DISHES ARE AVAILABLE FOR TAKEAWAY & 100% HOMEMADE. Please place your orders on the weekend for weekday dishes.

★ 4.5 (51)

APPETIZERS

KÉMIA

Moroccan-style olive and carrot mix

An assortment of Moroccan cold appetizers made of marinated vegetables. Ideal for whetting the appetite with spicy and tangy flavors.

€6.50 ≈ $8.00

MOROCCAN SALAD

SALADE MAROCAINE

Fresh tomatoes, olives, parsley, and finely chopped onions

A very refreshing raw salad with tiny diced vegetables. Simply dressed with oil and lemon for a light taste.

€8 ≈ $9.00

MECHOUIA SALAD

SALADE MÉCHOUIA

Grilled tomatoes and red peppers, olive oil, and coriander

Cooked salad of grilled peppers and tomatoes, then peeled and chopped. It offers a melting texture and a characteristic smoky flavor.

€8 ≈ $9.00

EGGPLANT SALAD

SALADE D'AUBERGINE

Oven-grilled eggplant caviar with coriander, olive oil, and preserved lemon

Also called Zaalouk, it is a cooked eggplant puree simmered with spices. It is often enjoyed cold or warm with bread.

€8 ≈ $9.00

PUFF PASTRY

FEUILLETÉ

Chicken or spinach

Small crispy puff pastry turnover filled with a savory mixture. A light and textured hot appetizer.

€5~ ≈ $6.00

SOUPS

MOROCCAN SOUP

SOUPE MAROCAINE

Lentils, chickpeas, coriander, celery, and meat pieces

La Harira, a creamy and rich traditional soup. It combines legumes, tomatoes, and fresh herbs in a velvety broth.

€6 ≈ $7.00

CHORBA SOUP

SOUPE CHORBA

Crushed wheat, tomato, chickpeas, coriander, and meat pieces

Light and fragrant soup made from crushed wheat grains. Savory red broth with mild spices and coriander.

€6 ≈ $7.00

PASTILLAS

PIGEON PASTILLA

PASTILLA AU PIGEON

Topping of puff pastry filled with pigeon, deviled eggs, caramelized onions, orange blossom water, and cinnamon

Iconic sweet and savory festive dish. A pie of crispy brick pastry leaves enclosing a fine filling, sprinkled with sugar and cinnamon.

€18 ≈ $21.00

CHICKEN PASTILLA

PASTILLA AU POULET

Topping of puff pastry filled with chicken, deviled eggs, almonds, caramelized onions

Popular variation of the pastilla with shredded chicken. The crunchiness of the almonds contrasts with the softness of the egg filling.

€16 ≈ $19.00

COUSCOUS

All our couscous dishes are served with chickpeas, raisins, and harissa sauce

VEGETABLE COUSCOUS

COUSCOUS AUX LÉGUMES

Steamed semolina grains served with a broth of various vegetables. A complete and generous vegetarian dish.

€14 ≈ $16.00

CHICKEN COUSCOUS

COUSCOUS POULET

The classic couscous accompanied by simmered chicken pieces. Light semolina absorbs the fragrant juices of the meat and vegetables.

€16 ≈ $19.00

MEATBALL COUSCOUS

COUSCOUS BOULETTES

( 5 pieces )

Couscous served with minced meat balls (kefta) with herbs and spices. Rich flavors and tender texture.

€17 ≈ $20.00

MECHOUIA COUSCOUS

COUSCOUS MÉCHOUI

(Oven-grilled lamb shoulder)

Festive dish with a piece of lamb slow-roasted in the oven. The melting meat and crispy skin are served over the semolina.

€21 ≈ $24.00

TAJINES

All our tajines are served with semolina

CHICKEN TAJINE WITH OLIVES AND PRESERVED LEMON

TAJINE DE POULET AUX OLIVES ET CITRON CONFIT

Chicken stew gently simmered with olives and preserved lemon. A creamy sauce with tangy and savory notes.

€16 ≈ $19.00

CHICKEN TAJINE WITH PEAS AND ARTICHOKES

TAJINE DE POULET AUX PETITS POIS ET ARTICHAUTS

Simmered dish combining the sweetness of peas with the delicacy of artichoke hearts. Light sauce flavored with ginger and saffron.

€16 ≈ $19.00

LAMB TAJINE WITH PRUNES, APRICOTS, AND TOASTED ALMONDS

TAJINE D'AGNEAU AUX PRUNEAUX, ABRICOTS ET AMANDES GRILLÉES

Famous sweet and savory tajine. Lamb meat is slow-cooked with soft dried fruits and sprinkled with crunchy almonds.

€19 ≈ $22.00

LAMB TAJINE WITH EGGPLANT AND CHICKPEAS

TAJINE D'AGNEAU AUX AUBERGINES ET POIS CHICHES

Lamb stew simmered with melting eggplant and whole chickpeas. Deep, Mediterranean flavors.

€19 ≈ $22.00

SIDE DISHES

Semolina flatbread with vegetables

Galette de semoule aux légumes

Dense flatbread made from fine semolina, incorporating small vegetables. Pan-fried for a golden crust.

€5 ≈ $6.00

Plain M'semen

M'semen nature

(Moroccan Crêpe)

Square, flaky, and slightly oily crêpe. Texture that is both crispy and elastic, plain or with honey.

€3 ≈ $3.00

Moroccan Bread

Pain marocain

Traditional round bread with a firm crust and dense crumb. The essential accompaniment for soaking up saucy dishes.

€5 ≈ $6.00

Semolina Supplement

Supplément de semoule

Extra portion of plain steamed couscous.

€5 ≈ $6.00

Meatball Supplement (5 pieces)

Supplément de Boulette (5 pièces)

Extra portion of minced meat balls.

€9 ≈ $10.00

Chicken Supplement

Supplément de Poulet

Extra portion of chicken.

€6 ≈ $7.00

Vegetable Supplement

Supplément de Légumes

Extra bowl of vegetable broth.

€9 ≈ $10.00

DESSERTS

Orange Salad

Salade d'orange

Fresh orange slices marinated in cinnamon and orange blossom water. A very fresh and fragrant dessert.

€7 ≈ $8.00

Moroccan pastries (1 piece)

Pâtisseries marocaines (1 pièce)

Thin almond, honey, and sesame cookies (like gazelle horns). Rich sweets perfect with tea.

€2.50 ≈ $3.00

Fresh Dates

Dattes Fraîches

Sweet and soft fruit of the date palm. Often served at the end of a meal or with tea.

€6 ≈ $7.00

End of menu

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Place Information

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4.5

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