menufans

L'Ermitage

★ 4.3 (725) $$$Pricey

Menu of the Day

Menu of the Day
Menu du Jour
Starter Confit salmon, Lemon mousse Main Course Veal loin mushroom sauce, Potato millefeuille Dessert Caramelized pineapple, Vanilla ice cream
A complete menu that changes daily according to the chef's inspiration. Generally includes a starter, main course, and dessert made with fresh ingredients.

Seasonal Menu

Starter + Main Course + Dessert 35 € Starter + Main Course or Main Course + Dessert 29 € Main Course 21 €

Seasonal Menu Formula
Formule Menu de Saison
Choose your combination from the seasonal dishes.
A menu that highlights seasonal products. Dishes are prepared to offer optimal freshness and flavor.
€35~ ≈ $41.00

Seasonal Menu

The Starters

THE PÂTÉ EN CROÛTE
LE PÂTÉ EN CROÛTE
Rabbit & mustard from "Edmond Fallot"
Meat pie, here with rabbit, baked in a puff or shortcrust pastry. Enhanced with quality mustard. Served cold in slices.
€15 ≈ $17.00
WHITE ASPARAGUS
LES ASPERGES BLANCHES
Herb espuma & Tomme cheese crisp
Tender white asparagus served with a light herb mousse and crispy cheese. A fresh and spring-like starter.
€15 ≈ $17.00
THE VELOUTÉ
LE VELOUTÉ
Kohlrabi, savory granola & wild garlic toast
Creamy kohlrabi soup served with a crunchy seed mix (savory granola). Accompanied by a wild garlic-flavored toast.
€13 ≈ $15.00
MULTI-COLORED TOMATOES
LES TOMATES MULTICOLORES
Multi-colored cherry tomatoes, Burratina & pesto
Salad of different colored cherry tomatoes with a small ball of fresh Italian cheese (Burratina) and basil dressing.
€15 ≈ $17.00
THE MARKET STARTER
L'ENTRÉE DU MARCHÉ
A starter that changes according to market arrivals. Ask your server for today's suggestion.
€10 ≈ $12.00

The Main Courses

CAULIFLOWER CROQUETTES
CROQUETTES DE CHOU-FLEUR
Quinoa and seed mix, "tahini" sauce
Breaded and fried cauliflower croquettes, served with quinoa and a creamy sesame sauce (tahini). A crispy vegetarian dish.
€20 ≈ $23.00
SALMON KOULIBIAK
KOULIBIAC DE SAUMON
Salad of sprouts & fresh herbs
A Russian dish: salmon baked in a crust (puff or brioche pastry) with rice, mushrooms, and eggs. Served here with a light salad.
€24 ≈ $28.00
DIM SUM
vermicelli salad, cilantro, mint, and peanuts
Asian dumplings, generally steamed. Served with a fresh herb and peanut vermicelli salad.
€22 ≈ $25.00
ROASTED VEAL CHOP
BELLE CÔTE DE VEAU RÔTIE
Pea mousseline & edamame bean
Veal cutlet cooked in the oven or pan-fried. Accompanied by a fine pea purée and edamame.
€27 ≈ $31.00
TUNA SAKU
SAKU DE THON
"Round trip" with mild spices, leek vinaigrette with sesame
Tuna steak quickly seared (raw in the center), coated in spices. Served with cold leeks in vinaigrette.
€25 ≈ $29.00
THE MARKET DISH
LE PLAT DU MARCHÉ
The dish of the day prepared with fresh market products. Ask the server for the composition.
€23 ≈ $27.00

Desserts

HOMAGE TO SIMONE VEIL
L'HOMMAGE À SIMONE VEIL
Flowers, meringue strawberries, and pink pralines
A creative dessert with floral and fruity flavors, featuring strawberries, crunchy meringue, and pink pralines.
€11 ≈ $13.00
THE FRUIT TART OF THE MOMENT
LA TARTE AUX FRUITS DU MOMENT
A crispy pastry filled with cream and fresh seasonal fruit.
€12 ≈ $14.00
THE CHOCOLATE CRUNCHY
LA CROQUANTE CHOCOLAT
Hazelnut praline, milk chocolate mousse, organic Madagascar vanilla jam, and chocolate tuiles
A rich dessert for chocolate lovers, playing on textures (creamy mousse, crunchy tuiles) and hazelnut flavor.
€12 ≈ $14.00
THE CRÈME BRÛLÉE
LA CRÈME BRÛLÉE
With Madagascar vanilla and pomegranate
Creamy vanilla custard topped with a layer of crunchy caramelized sugar. Garnished here with pomegranate.
€12 ≈ $14.00
FARMHOUSE CHEESE PLATTER FROM LA FERME D'ALEXANDRE
ASSIETTE DE FROMAGES DE LA FERME D'ALEXANDRE
Selection of aged cheeses from a local producer.
€10 ≈ $12.00
THE MARKET DESSERT
LE DESSERT DU MARCHÉ
Dessert of the day made with market ingredients.
€10 ≈ $12.00

Chef's Favorite

Beef fillet "chateau" style
Filet de boeuf en chateau
and pont neuf potatoes
Very tender and thick cut of beef. Served with thick-cut fries (Pont Neuf).
€25 ≈ $29.00
Veal chop to share, sautéed mushrooms and confit cherry tomatoes
Côte de veau à partager, poêlée de champignons et tomates cerises confites
Large veal chop served whole for two people, accompanied by a forestière garnish and sweet tomatoes.
€38 ≈ $44.00
Variations of treats for two
Variations de gourmandises pour deux
Assortment of several small desserts to share.
€20 ≈ $23.00

Platters

ATELIER CHASSINEAU
Assortment of charcuterie from "L'Atelier Chassineau"
Assortment of cured meats (saucisson, ham, terrine) from a renowned charcuterie artisan.
ALEX'S TREATS
GOURMANDISES D'ALEX
Cheese tasting "La Ferme d'Alexandre"
Tasting platter of various aged cheeses selected by a local cheesemonger.
MIXED PLATTER
PLANCHE MIXTE
Mixed "La ferme d'Alexandre" & "L'Atelier Chassineau"
Assortment combining cured meats and cheeses.

Kids Menu

Kids Menu -12yrs
Menu Enfant -12ans
Ground beef (fresh) or Chicken nuggets or Breaded fish served with Fries or seasonal vegetables Dessert: Ice cream cup
Menu for children under 12 years old including a simple main course (meat or fish) with a side and an ice cream for dessert.
€15~ ≈ $17.00

Wines

75 cl

Red Wines

Anjou - Terres de Haut
Anjou - Les Terres Rouges
Domaine de Bois Mozé - 2015
Red wine from the Loire Valley. Generally fruity and smooth.
€23 ≈ $27.00
Brouilly - Pollen
Domaine Perroud - 2016
Beaujolais wine, light and fruity, from the Gamay grape.
€26 ≈ $30.00
Châteauneuf du Pape
Clos de l'oratoire - 2015
Prestigious wine from the Rhône Valley. Powerful, spicy, and complex.
€69 ≈ $80.00
Corbière - AD clivum
Château Gléon - 2014
Languedoc wine, often full-bodied and warm.
€24 ≈ $28.00
Côtes du Rhône
Caprice d'Antoine - 2017
Rhône Valley red wine, accessible and fruity.
€24 ≈ $28.00
Fitou Mas La Borde
Château Nouvelles - 2016
Southern French red wine, robust and aromatic.
€23 ≈ $27.00
Fleurie Les Moriers
Domaine Lardy - 2016
A Beaujolais cru renowned for its finesse and floral aromas.
€31 ≈ $36.00
Gaillac
Château La Garenne - 2014
Southwestern French wine, can be lively and structured.
€23 ≈ $27.00
Gevrey Chambertin AOP
Old vines - Champy - 2011
Great Burgundy wine, powerful and elegant, from the Pinot Noir grape.
€88 ≈ $102.00
Medoc AOP
Château Lacombe De Noillac - 2013
Bordeaux wine, tannic and full-bodied.
€28 ≈ $32.00
Pinot noir IGP - La Chevalière
Domaine Laroche - 2015
Light and fruity red wine, typical of the Pinot Noir grape.
€23 ≈ $27.00
St Emilion Grand Cru AOP
Château Capet Guillier - 2014
Prestigious Bordeaux wine, round and silky, dominated by Merlot.
€85 ≈ $98.00
Savigny Les Beaunes premier cru
les Vergelesse bio - Champy - 2015
Refined and delicate Burgundy wine.
€49 ≈ $57.00

White Wines

Anjou - Terres de Haut
Domaine de Bois Mozé - 2016
Loire white wine, can be dry or off-dry.
€25 ≈ $29.00
Bordeaux AOP
Château grand renom les Chênes - 2016
Dry and aromatic white wine from the Bordeaux region.
€28 ≈ $32.00
Burgundy
Bourgogne
Domaine Laroche - 2017
Classic white wine from Burgundy, dry and mineral (Chardonnay).
€28 ≈ $32.00
Chablis AOP
Domaine Laroche - 2017
Dry white wine renowned for its freshness and mineral notes.
€40 ≈ $46.00
Chardonnay IGP - La Chevalière
Domaine Laroche - 2017
White wine from the Chardonnay grape. Round and fruity.
€25 ≈ $29.00
Châteauneuf du Pape AOP
Reine Jeanne - 2016
Rare white wine from the Rhône Valley, rich and complex.
€68 ≈ $79.00
Coteaux De l'Aubance - Elégance (Sweet)
Coteaux De l'Aubance - Elégance (Moelleux)
Domaine de Bois Mozé - 2016
Sweet Loire white wine, soft and sweet, ideal for dessert or foie gras.
€29 ≈ $34.00
Côtes du Rhône
Caprice d'Antoine - 2017
Dry and floral white wine.
€22 ≈ $25.00
Pouilly Fuissé - Vieilles Vignes
Domaine Vessigaud - 2016
White wine from Burgundy (Mâconnais), rich and creamy.
€44 ≈ $51.00
Pouilly fumé
Domaine Marchand - 2017
Dry white wine from the Loire, with characteristic flint notes.
€34 ≈ $39.00
Viognier IGP
Salitis - 2017
Very aromatic white wine (apricot, peach, white flowers).
€26 ≈ $30.00

Rosé Wines

Epure - Méditerranée Gassier - 2017
Rosé wine from Provence, pale and refreshing.
€23 ≈ $27.00
The 30 Boisselées
Les 30 Boisselées
Domaine de Bois Mozé - 2017
Rosé wine.
€25 ≈ $29.00

Sparkling Wines

Crémant Tradition
Domaine de Bois Mozé
Sparkling wine made using the traditional method. Alternative to Champagne.
€28 ≈ $32.00
Crémant Tradition Rosé
Domaine de Bois Mozé
Rosé version of Crémant, fruity and sparkling.
€28 ≈ $32.00
Domaine de Nuisement
Sparkling wine (Champagne or traditional method).
€52 ≈ $60.00
Taittinger
Great Champagne house. Elegant and fine wine.
€60 ≈ $70.00

End of menu

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