menufans

La Mare aux Canards

Wood-fired rotisserie - Restaurant

COCKTAILS

Americano
Américano
vermouth, Campari, Perrier
A classic sweet and sour, refreshing aperitif. Made with bitter Campari, sweet vermouth, and sparkling water. Served over ice with an orange slice.
€9.50 ≈ $11.00
Cosmopolitan
vodka, triple sec, cranberry juice, lime
Fruity and tart cocktail with a characteristic pink color. Mix of vodka, orange liqueur, and cranberry juice. Served without ice in a martini glass.
€10 ≈ $12.00
Moscow Mule
vodka, ginger beer, ginger, lime
Spicy and refreshing cocktail traditionally served in a copper mug. Ginger beer adds a kick to vodka and lime.
€11 ≈ $13.00
Spritz
Aperol, prosecco, Perrier
Sparkling and slightly bitter Italian aperitif. Mix of Prosecco, bitter orange Aperol, and sparkling water. Very popular and refreshing.
€10 ≈ $12.00

STARTERS

Classic egg mayonnaise
Classique œufs mayo
A classic bistro starter. Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise.
€7 ≈ $8.00
Frisée salad with lardons, soft-boiled egg
Frisée aux lardons, œuf mollet
egg mayonnaise
Traditional Lyonnaise salad. Crunchy frisée lettuce, warm smoked lardons, and a soft-boiled egg with a runny yolk. A mix of textures and savory flavors.
€12 ≈ $14.00
Pumpkin soup
Soupe de potiron
Creamy velvety soup made from pumpkin. Sweet and slightly sweet flavor. Comforting and warm.
€10 ≈ $12.00
Duck foie gras, toasts, fig jam
Foie gras de canard, toasts, confiture de figue
French luxury delicacy. Rich and buttery duck foie gras with a delicate taste. Served with toast and sweet jam for contrast.
€20 ≈ $23.00
Burgundy snails
Escargots de Bourgogne
Snails served hot in their shells. Cooked with a very fragrant parsley and garlic butter. Tender texture and herbaceous flavor.
€9.50~ ≈ $11.00

TO SHARE

Duck Terrine
Terrine de Canard
Rustic and flavorful duck meat pâté, oven-baked. Coarse texture and rich taste. Enjoy spread on fresh bread.
€12 ≈ $14.00
Roasted bone marrow
Os à moelle rôti
Beef bone cut and roasted in the oven until the marrow is melted. The marrow is fatty, rich, and creamy. To be spread on toast with fleur de sel.
€14 ≈ $16.00
Charcuterie board for 2 to 3
Planche de charcuteries pour 2 à 3
Selection of French cured meats and charcuterie. Ideal for sharing as an appetizer. Usually served with bread and pickles.
€21 ≈ $24.00

MAIN COURSES

ROTISSERIE

French poultry, free-range chickens reduced herb jus * Choice of side for rotisserie fries, mashed potatoes, spinach, salad

1/4 chicken
1/4 de poulet
Quarter of spit-roasted chicken. Golden, crispy skin, juicy meat. Served with an herb jus.
€17~ ≈ $20.00
1/2 chicken
1/2 de poulet
Half spit-roasted chicken, generous portion. Golden, crispy skin, juicy meat. Served with an herb jus.
€28~ ≈ $32.00
1/4 duck
1/4 de canard
Quarter roasted duck. Meat is richer and darker than chicken, with flavorful skin. Intense flavor.
€21~ ≈ $24.00
1/2 duck
1/2 de canard
Half roasted duck, generous portion. Rich and flavorful meat, crispy skin. Perfect for lovers of characterful meat.
€34~ ≈ $39.00
The Coquelet
Le Coquelet
Young small chicken served whole. Very tender and delicate meat. Roasted to perfection.
€23~ ≈ $27.00
The mix
Le mixte
1/4 chicken & 1/4 duck
Plate combining a piece of chicken and a piece of duck. Ideal for tasting both roasted meats.
€32~ ≈ $37.00

KITCHEN

Gilt-head bream fillet with seasonal vegetables
Filet de Daurade aux légumes de saison
armoricaine sauce
Firm and delicate white fish, grilled or pan-fried. Served with a rich sauce made from shellfish, tomatoes, and white wine.
€25 ≈ $29.00
Steak tartare, french fries
Tartare de bœuf au couteau, pommes frites
Finely hand-chopped raw beef, seasoned (capers, onions, sauce). Served fresh with hot fries. A French classic.
€21 ≈ $24.00
Warm goat cheese salad
Salade de chèvre chaud
Large mixed salad topped with melting hot goat cheese toasts. A blend of freshness and creaminess.
€19 ≈ $22.00
Sirloin steak with pepper sauce
Cœur de Rumsteak sauce poivre
french fries or mashed potatoes
Tender and lean cut of beef, grilled to your preference. Topped with a creamy and spicy pepper sauce.
€24 ≈ $28.00
Landes duck magret
Magret de canard des Landes
sautéed mushrooms, spinach & new potatoes
Fat duck breast fillet, served pink. Red meat with a rich flavor, and a crispy layer of fat.
€26 ≈ $30.00
Duck confit
Confit de Canard
new potatoes
Duck thigh slow-cooked in its own fat until tender, then grilled for crispy skin. Flavorful and savory.
€22 ≈ $25.00
Vegetable tian
Tian de légumes
tomatoes, zucchini, eggplant, green peppers, onions
Sliced Mediterranean vegetables layered and baked. Healthy and flavored with herbs of Provence.
€18 ≈ $21.00

MENUS & SET MENUS

LUNCH MENU
FORMULE DU MIDI
except weekends & public holidays served with a choice of side
Lunch menu including a starter and a rotisserie main course. A complete fixed-price meal.
€20~ ≈ $23.00
KIDS MENU
MENU ENFANT
for ages 12 and under served with fries or mashed potatoes
Complete meal for children including drink, main course, and dessert.
€16~ ≈ $19.00

DESSERTS

Cheese platter
Assiette de fromages
Comté, Ossau Iraty, Saint Maure de Touraine
Selection of aged French cheeses. Generally includes a hard cheese, a sheep's milk cheese, and a goat cheese.
€12 ≈ $14.00
Crème brûlée, bourbon vanilla
Crème brulée, vanille bourbon
Classic dessert with rich vanilla-flavored cream, topped with a thin layer of crunchy caramelized sugar to be broken with a spoon.
€9 ≈ $10.00
Chocolate mousse
Mousse au chocolat
Airy and intense dark chocolate dessert. Light and whipped texture.
€12 ≈ $14.00
Rice pudding, caramel
Riz au lait, caramel
Rice slowly cooked in sweetened, vanilla-infused milk until creamy. Topped with caramel sauce.
€9 ≈ $10.00
Pastry coffee
Café pâtissier
Crème brûlée, rice pudding, surprise!
An espresso served with a selection of miniature versions of our desserts. Ideal for the undecided.
€12 ≈ $14.00
Fruit cup
Coupe de fruits
Mixture of fresh seasonal fruits cut into pieces. Light and refreshing.
€11 ≈ $13.00
Brioche retrouvée by Jean-Luc
Brioche retrouvée par Jean-Luc
vanilla ice cream, salted butter caramel
Gourmet version of French toast made with brioche. Warm, soft, and buttery, served with ice cream and caramel sauce.
€12 ≈ $14.00
Baba au rhum
Baba au rhum arrangé
Small spongy cake soaked in an alcoholic syrup (rum). Served very moist and fragrant.
€12 ≈ $14.00
A beautiful vanilla profiterole
Une belle profiterole vanille
Large choux pastry filled with vanilla ice cream and covered with hot chocolate sauce.
€14 ≈ $16.00

ICE CREAMS

Coffee or chocolate liégeois
Café ou chocolat liégeois
coffee or chocolate ice cream, whipped cream
Scoop of flavored ice cream (coffee or chocolate) drowned in a little cold coffee or chocolate, topped with a mountain of whipped cream.
€9 ≈ $10.00
Colonel
lime sorbet and especially vodka
Digestive dessert made of lime sorbet drizzled with iced vodka.
€11 ≈ $13.00
Vanilla ice cream
Dame blanche
vanilla ice cream, chocolate sauce, whipped cream
Classic made with vanilla ice cream, hot chocolate sauce, and whipped cream.
€9 ≈ $10.00
Ice cream or sorbet cup
Coupe de glace ou sorbet
Ice creams: coffee, chocolate, vanilla, strawberry Sorbets: lemon, raspberry
Your choice of ice cream or sorbet scoops. Price per scoop.
€3.50 ≈ $4.00
Supplement
Supplément
whipped cream, caramel sauce or chocolate sauce
Addition of sweet topping on your ice cream.
€1.50 ≈ $2.00

COFFEE SHOP

Espresso, decaf, hazelnut
Expresso, décaféiné, noisette
Short, strong black coffee. 'Noisette' means with a drop of milk.
€3 ≈ $3.00
Double espresso, coffee with cream
Double expresso, café crème
Large strong black coffee or coffee with milk.
€5 ≈ $6.00
Cappuccino, hot chocolate
Cappuccino, chocolat chaud
Coffee with milk foam or hot cocoa drink.
€6 ≈ $7.00
Teas
Thés
ceylon, earl grey, green, mint
Selection of black or green teas brewed with hot water.
€5 ≈ $6.00
Infusions
linden, verbena, chamomile
Herbal teas without theine, soothing.
€5 ≈ $6.00

DRINKS

APERITIFS & DIGESTIFS

Ricard
3cl
Typically French anise-flavored liqueur. Drunk diluted with fresh water.
€5 ≈ $6.00
Porto white, red
Porto blanc, rouge
8cl
Sweet fortified Portuguese wine. Red or white depending on your choice.
€5 ≈ $6.00
Kir cassis, peach, blackberry, raspberry
Kir cassis, pêche, mûre, framboise
12cl
Popular French cocktail mixing white wine and sweet fruit cream.
€5 ≈ $6.00
Kir Royal
12cl
Version of Kir made with Champagne instead of white wine.
€12 ≈ $14.00
Pacharan Alaiki, Génépi, Limoncello
4cl
Digestive liqueurs: aniseed sloe gin, Alpine herbs, or Italian lemon.
€6 ≈ $7.00
Martini white, red or rosé, Suze
Martini blanc, rouge ou rosé, Suze
8cl
Italian vermouths or French bitter gentian aperitif (Suze).
€6 ≈ $7.00
Lillet blanc, rouge, Campari
8cl
Wine-based aperitifs (Lillet) or Italian bitter liqueur (Campari).
€8 ≈ $9.00
Armagnac Sampé 6 years, Amaretto Disaronno, Calvados, Pear, Raspberry, Mirabelle
Armagnac Sampé 6 ans, Amaretto Disaronno, Calvados, Poire, Framboise, Mirabelle
4cl
Strong brandies and liqueurs, often consumed after a meal.
€7 ≈ $8.00
Cognac VSOP
4cl
High-quality French brandy, aged in barrels.
€9 ≈ $10.00
Cognac XO
4cl
Cognac Extra Old, aged for a very long time for great complexity.
€12 ≈ $14.00
Souillac old plum eau-de-vie, green Chartreuse
Vieille Prune de Souillac, Chartreuse verte
4cl
Aged plum eau-de-vie or herbal liqueur from Carthusian monks.
€12 ≈ $14.00
Tequila, Vodka, Get 27, Get 31, Gin, Baileys
4cl
Selection of classic spirits and liqueurs.
€7 ≈ $8.00

WHISKYS / BOURBONS

J&B, Jack Daniel's
4cl
Classic blended whiskies or American bourbon.
€8.50 ≈ $10.00
Aberlour
10 years, Suntory Toki
Scottish single malt or Japanese whisky.
€10 ≈ $12.00
Maker's Mark
4cl
Premium American Bourbon.
€10 ≈ $12.00
Nikka From the Barrel, Chivas
12 years, Craigellachie (13 years) 4cl
Aged Japanese or Scotch tasting whiskies.
€12 ≈ $14.00

RUMS

Homemade infused rum
Rhum arrangé par nos soins
4cl
Homemade macerated rum with fruits and spices.
€8 ≈ $9.00
Ti Punch Bielle rum, lime, sugar
Ti Punch rhum Bielle, citron vert, sucre
4cl
Simple and strong Caribbean cocktail based on agricultural rum, cane sugar, and lime.
€8 ≈ $9.00
Bielle brown
Bielle brun
3 years 4cl
Vintage agricultural rum from Marie-Galante.
€13 ≈ $15.00
Bielle old 2011
Bielle vieux 2011
4cl
Exceptional vintage rum.
€34 ≈ $39.00

SOFTS & JUICES

Homemade iced tea
Thé glacé maison
1L
Infused and cooled tea made on-site, served in a carafe.
€8 ≈ $9.00
Perrier, Coca cola, lemonade
Perrier, Coca cola, limonade
33cl
Classic sodas and sparkling waters.
€5 ≈ $6.00
Schweppes, Orangina
25cl
Citrus sodas.
€5 ≈ $6.00
Fruit Juices
Jus de Fruits
apples, pineapple, apricot, orange, tomato 20cl
Various fruit juices in individual bottles.
€5 ≈ $6.00
Mineral Waters
Eaux Minérales
Vittel, Eau de Perrier sparkling water 50cl
Still or lightly sparkling water.
€5 ≈ $6.00

End of menu

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