Bud (5°)
Iconic American lager beer with a pale golden hue. It offers a light, smooth, and refreshing taste with subtle malt notes. Ideal for quenching your thirst.
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Au Bureau
Au Bureau
Au Bureau, The Place to Beer. An authentic pub offering beers, cocktails, burgers, and traditional brasserie dishes.
★ 4.5
(693)
$$Moderate
Draft Beers
No pressure here, except in your glass.
Leffe Blonde (6.6°)
Leffe Blonde (6,6°)
Belgian abbey beer with a golden, luminous color. It releases aromas of vanilla and clove with a smooth, malty flavor. A round and balanced classic.
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Leffe Ruby (5°)
Abbey beer flavored with red fruits and elderberry. Its color is deep red and its taste is smooth, fruity, and slightly woody. Perfect for those who like sweet beers.
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Tripel Karmeliet (8°)
Strong Belgian beer brewed with three grains: barley, wheat, and oats. It has complex aromas of vanilla and citrus with a creamy texture. Powerful and refined.
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Hoegaarden White (4.9°)
Hoegaarden Blanche (4,9°)
Unfiltered Belgian white beer with notes of orange peel and coriander. It is cloudy, very refreshing, and slightly tart. To be enjoyed very cold, often with a slice of lemon.
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Goose Island IPA (5.9°)
Goose Island IPA (5,9°)
American India Pale Ale with pronounced hop aromas. It offers floral and citrus notes with a distinct but pleasant bitterness. A beer with character for hop lovers.
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By the Bottle
All work deserves its beer.
Corona
4.5% - 33cl
Light and sparkling Mexican blonde beer. Traditionally drunk straight from the bottle with a lime wedge inserted into the neck. Very thirst-quenching.
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Corona 0.0
0.0% - 33cl
Non-alcoholic version of the famous Mexican beer. It retains the freshness and cereal notes of the original. A refreshing alcohol-free alternative.
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To Snack On
Sometimes you have to get your hands dirty.
Onion Rings
Spicy fried onions. Vegetarian.
Onion rings coated in a crispy, spicy breading. Soft inside and golden outside. A great finger food classic.
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Fried Calamari Rings, Roman Style
Beignets de Calamar à la Romaine
Served with tartar sauce.
Fried calamari rings in a light batter. Served crispy with a creamy tartar sauce for dipping. Ideal for sharing.
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Goat Cheese Fingers
Fingers de Chèvre
Thyme breading. Vegetarian.
Breaded goat cheese sticks with a hint of thyme. The cheese is warm and gooey under a crispy crust. Tasty and fragrant.
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Spicy Cheddar Potatoes
Spicy cheddar and potato croquettes. Vegetarian.
Potato croquettes mixed with melted cheddar and spices. Crispy on the outside and soft on the inside. A gourmet and slightly spicy option.
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Crispy Chicken
Crispy marinated chicken.
Marinated chicken pieces then fried for an ultra-crispy texture. The meat remains tender and juicy. To be eaten with your fingers.
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Cheddar Sticks
Breaded cheddar. Vegetarian.
Cheddar sticks coated in breading and fried. The cheese is melted and stringy. A must-have for cheese lovers.
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Mac & Cheese Balls
Melted macaroni and cheese croquettes, Cheddar sauce. Vegetarian.
Fried mac and cheese balls. Served with cheddar sauce for even more indulgence. A mix of crispy and creamy textures.
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Platters
A file to be processed urgently. Available in L and XL sizes.
Cheddar Fries
Fries, cheddar sauce, smoked bacon, crispy onions, chives.
A generous portion of fries topped with melted cheddar sauce. Enhanced with smoked bacon bits and crispy onions for crunch. A rich and comforting dish to share.
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Cheesy Platter
Breaded cheddar sticks, goat cheese fingers, spicy cheddar potatoes, mac & cheese balls, tortilla chips, cheddar sauce, BBQ sauce. Vegetarian.
100% cheese and vegetarian sharing platter. It combines various cheese fritters (cheddar, goat cheese) and chips. Served with dipping sauces.
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Assortment of Finger Food
Assortiment de Finger Food
Cheddar sticks, fried calamari rings, spicy onion rings, salsa sauce, tartar sauce, fries, tortilla chips.
Varied assortment including breaded cheese, calamari, and onion rings. Served with fries and chips with two sauces. Perfect for tasting everything.
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Charcuterie and Cheese Platter
Planche de Charcuteries et Fromages
Traditional selection of charcuterie (ham, sausage) and aged cheeses. Served with bread. The ideal accompaniment for a beer or a glass of wine.
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Traditional Cocktails
A safe bet.
Aperol Spritz (14cl)
Aperol, Martini Prosecco DOC, Perrier, fresh orange
Famous Italian cocktail with a bright orange color. Mix of bitter (Aperol), sparkling wine (Prosecco), and soda water. Sweet and sour, refreshing taste.
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Saint-Germain Spritz (14cl)
Saint-Germain, elderflower syrup, Martini Prosecco DOC, Perrier, fresh lemon
Floral twist on the Spritz based on Saint-Germain elderflower liqueur. Delicate and fragrant notes, lengthened with Prosecco. Very elegant and fresh.
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Original Mojito (14cl)
Bacardi Carta Oro Rum, lime, cane sugar, fresh mint, Perrier
Classic Cuban cocktail based on rum, mint, lime, and sparkling water. Perfect balance between acidity, sugar, and minty freshness. Also available in fruity versions.
Bartender's Cocktails
Cold Lord (18cl)
Vodka Eristoff, triple sec liqueur, kiwi syrup, apple juice, lime juice, marshmallow
Original vodka-based cocktail with fruity notes of kiwi and apple. Garnished with a marshmallow for a sweet and playful touch.
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Exotic Winter (18cl)
Tequila Cazadores Blanco, Aperol, pineapple nectar, rosemary syrup, lime juice, rosemary
Tequila cocktail blending the bitterness of Aperol and the sweetness of pineapple. Enhanced by an herbaceous rosemary note. An exotic and complex mix.
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Jack's Pop Corn (20cl)
Jack Daniel's Old No. 7 Whiskey, popcorn syrup, black tea infusion, apple juice, lime juice, caramelized popcorn
Creative whiskey cocktail with a surprising popcorn flavor. Mix of woody, fruity, and caramelized notes. Served with caramelized popcorn.
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Sweet & Creamy (12cl)
Bacardi Carta Oro Rum, Baileys, sea salt caramel syrup, apple juice, whipped cream, dark chocolate shavings
Rich and creamy dessert cocktail. Rum and Irish cream (Baileys) base with caramel. Topped with whipped cream, it's a true liquid indulgence.
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Sapphire Garden (20cl)
Gin Bombay Sapphire, apple syrup, Schweppes Indian Tonic, lime juice, dried apricot
A Gin Tonic revisited with apple notes. Fresh and sparkling with a fruity touch. Garnished with a dried apricot.
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Spiced Sour (20cl)
Bacardi Carta Oro Rum, spice liqueur, passion fruit drink, pumpkin spice syrup, ginger beer, fresh orange, popping candy
Spicy and tangy cocktail based on rum. Flavors of passion fruit and autumn spices (pumpkin, ginger). Popping candy adds a fun sensation in the mouth.
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Mocktails
Alcohol-Free.
Virgin Mojito (14cl)
Perrier, apple juice, lime, cane sugar, fresh mint. Also available in fruity version (pineapple and cinnamon puree or passion fruit).
Non-alcoholic version of the Mojito. Refreshing with mint and lime, sweetened with apple juice. Also available with exotic fruits.
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Candy Fruit (17cl)
Kiwi syrup, orange nectar, apple juice, lime juice, marshmallow
Very fruity and sweet non-alcoholic drink. Mix of orange, apple, and kiwi. Served with a marshmallow for fun.
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Stormy Passion (16cl)
Lime juice, passion fruit puree, pineapple nectar, cinnamon syrup, ginger beer
Non-alcoholic drink with intense tropical flavors. Passion fruit and pineapple dominate, enhanced by the spiciness of ginger and the warmth of cinnamon.
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Sunny Lassi (16cl)
Mango drink, Greek yogurt, lime juice, coconut syrup, cinnamon syrup, cardamom
Creamy drink inspired by Indian lassi. Yogurt and mango base with notes of coconut and mild spices. Creamy and refreshing texture.
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Winter Delight (20cl)
Martini Floreale (alcohol-free), mango drink, cranberry drink, pumpkin spice syrup, lime juice, popping candy, cinnamon
Complex mocktail based on a floral non-alcoholic aperitif. Fruity (mango, cranberry) and spicy mix. A festive alcohol-free taste experience.
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Refreshments
Iced Tea (16cl)
Thé Glacé (16cl)
Black tea infusion, peach syrup, lime juice, fresh lemon
Homemade iced tea with peach. Black tea base, sweetened with peach syrup and a hint of lime. Refreshing and fruity.
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Iced Tea at Au Bureau (16cl)
Thé Glacé au Bureau (16cl)
Black tea infusion, cotton candy syrup, lime juice, fresh lemon
Sweetened original iced tea with cotton candy syrup. A nostalgic and sweet flavor on a refreshing black tea base.
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Iced Coffee (20cl)
Café Frappé (20cl)
Coffee, milk, cane sugar syrup, ice cubes
Simple and effective iced coffee drink. Coffee mixed with milk and sugar, served over ice. Perfect for a refreshing boost.
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Iced Coffee at Au Bureau (20cl)
Café Frappé au Bureau (20cl)
Coffee, milk, popcorn syrup, ice cubes, whipped cream, salted butter caramel sauce
Gourmet version of iced coffee. Flavored with popcorn and topped with salted butter caramel and whipped cream. Almost a dessert.
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The Flammekueches
Gratinéed Flam' (Flammekueche)
Flam' Gratinée
Bacon bits, onion, Emmental, fresh cream
Alsatian tarte flambée with a very thin crust. Topped with cream, onions, and bacon bits, then gratinated with Emmental. Crispy and flavorful.
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Nordic Flam' (Flammekueche)
Flam' Nordique
Smoked trout, Mozzarella, leek fondue, chives, arugula, fresh cream
Flammekueche variation with marine flavors. Topped with smoked trout and tender leeks on a creamy base. Freshness from the arugula.
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Flam' with Maroilles
Flam' au Maroilles
Maroilles AOP, bacon bits, red endive, chives, onion, Mozzarella, fresh cream
Flammekueche highlighting Maroilles, a strong cheese from the North. Combined with bacon bits and endive for character. Powerful and generous.
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Raclette Flam' (Flammekueche)
Flam' à la Raclette
Three-pepper raclette, cooked ham, chives, onion, Emmental, creamy old-fashioned mustard
Gourmet flammekueche featuring Maroilles, a strong cheese from the North. Paired with bacon bits and endive for character. Powerful and generous.
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The Salads
Queen Victoria
Poached egg, smoked bacon, roasted potatoes, croutons, mixed greens, balsamic vinaigrette
Hearty mixed salad with potatoes and smoked bacon. The poached egg adds creaminess. Dressed with balsamic.
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Rustic Camembert
Breaded camembert, dry-cured ham, roasted potatoes, red endive, apple, mixed greens, chives, old-fashioned mustard vinaigrette
Gourmet salad with warm breaded camembert. Mix of savory (ham) and sweet (apple) flavors. Rustic and comforting.
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Caesar Crispy Chicken
Crispy marinated chicken, Grana Padano AOP, croutons, romaine lettuce, pickled red onions, chives, Caesar sauce
Crispy version of the Caesar salad. Fried chicken, Italian cheese shavings, and croutons on romaine lettuce. Drizzled with creamy Caesar dressing.
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Fresh Salad
Smoked trout, red endive, avocado, mango cubes, grapefruit segments, lemon, small pasta, mixed greens, chervil, lemon-honey vinaigrette
Fresh and vitamin-rich salad with smoked trout. Sweet and savory mix with mango and grapefruit, and a base of small pasta. Light and fragrant.
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The Must-Haves
Our pub specialties.
Fish & Chips
Tartar sauce, fries, mixed greens
The British classic: fish fried in a crispy batter. Served with fries and homemade tartar sauce. Tender inside, golden outside.
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Mountain Croque-Monsieur
Croque Montagnard
Smoked bacon, three-cheese fondue (Emmental, Gruyère, and Beaufort), béchamel, fried egg, smoked paprika, chives, fries, mixed greens
Rich and gratinéed croque-monsieur, mountain style. Filled with a mix of three cheeses and smoked bacon, topped with a fried egg. Very filling.
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Chicken Pie
Pie with confit chicken, roasted potatoes, mushrooms, caramelized onions, fresh cream, honey and Provence herb sauce, mixed greens
Puff pastry pie filled with confit chicken and vegetables. The honey and herb sauce adds a fragrant touch. A warm and convivial dish.
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Pub's Cordon Bleu
Cordon Bleu du Pub
Chicken fillet, smoked paprika, béchamel, Cheddar, cooked ham, tartar sauce, pickled red onions, fries, mixed greens
Breaded chicken cutlet stuffed with cheese and ham. Generous version with Cheddar and a touch of smoked paprika. Crispy and gooey.
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Salmon Fillet
Pavé de Saumon
Coconut-curry sauce, rice
Cooked salmon fillet served with an exotic coconut-curry sauce. Accompanied by rice. A balanced dish with mild flavors.
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Even More Cheeeese
Mac & Raclette
Macaroni, three-pepper Raclette cheese, béchamel, caramelized onions, crispy onions, smoked paprika, chives, mixed greens. Vegetarian.
Generous baked macaroni gratin with three-pepper raclette cheese. Enhanced with caramelized and crispy onions. A comforting dish for cheese lovers.
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Chicken with Maroilles
Poulet au Maroilles
Chicken fillet, Maroilles AOP sauce, onion compote, smoked paprika, chives, roasted potatoes, mixed greens
Chicken served with a rich Maroilles sauce, a strong cheese from the North. Accompanied by potatoes and onion compote. A flavorful regional dish.
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Roasted Camembert
Camembert Rôti
Roasted whole raw milk Camembert, charcuterie, roasted potatoes, gherkins, mixed greens
Whole camembert baked until gooey. Served with charcuterie and potatoes for dipping. To share (or not).
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Welsh Royal
Cheddar melted with beer, cooked ham, bread, mustard, fried egg, fries
Northern specialty: bread soaked in beer and mustard, topped with melted cheddar and ham, then gratinated. Topped with a fried egg. Very hearty.
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The Burgers
All work deserves its reward. All our burgers are available in VEGGIE version (HappyVore).
Smash Burger
Double beef patty (approx. 2x70g), cheddar sauce, pickles, mixed greens, ketchup-mustard sauce, buns
Burger with two patties smashed on the griddle for a crispy caramelized crust (smashed). Classically topped with cheddar and pickles. Intense meat flavor.
Original Au Bureau Burger
Beef patty, smoked bacon, cheddar sauce, caramelized onions, red onion, mixed greens, burger sauce, buns
The house's signature burger. Juicy beef steak, smoked bacon, melting cheddar, and cooked onions. A perfect balance of classic flavors.
Chicken Curry Burger
Crispy marinated chicken, Cheddar sauce, crispy onions, romaine lettuce, curry mayonnaise, buns
Fried chicken burger with an exotic touch. Enhanced by a curry mayonnaise and crispy onions. Crispy and spicy.
Very Spicy Burger
Beef or crispy marinated chicken version. Buns dripping with spicy Cheddar sauce, smoked paprika, jalapeños, caramelized onions, mixed greens, spicy mayonnaise
Burger for spice lovers. Spicy cheddar sauce and jalapeño peppers. Available with beef or chicken, it heats up the palate.
Chicken Maroilles Burger
Crispy chicken, Maroilles AOP sauce, red onion, romaine lettuce, burger sauce, buns
A meeting between the chicken burger and cheese from the North. The Maroilles sauce provides a strong flavor that pairs well with the breaded chicken.
Fondue Burger
Beef patty, buns dripping with three-cheese fondue (Emmental, Gruyère, and Beaufort), smoked bacon, crispy onions, mixed greens, Savora creamy sauce
Very cheesy burger with a three-cheese fondue (Emmental, Gruyère, Beaufort). Enhanced with smoked bacon and a mild mustard sauce. Very rich.
Raclette Burger
Beef patty, three-pepper Raclette cheese, three-pepper Raclette sauce, potato pancake, crispy onions, creamy mustard, buns
The spirit of raclette in a burger. Steak, raclette cheese, and even a potato pancake (rösti) inside. Indulgent and wintery.
The Butcher's Corner
Steak-à-Cheval Au Bureau
Steak à Cheval Au Bureau
Beef patty, fried egg, potato pancake, béarnaise sauce, fries, mixed greens
A minced steak served without a bun, topped with a fried egg (steak-à-cheval). Accompanied by a potato pancake and béarnaise sauce. Classic bistro dish.
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Confit Pork Belly
Poitrine Confite
Pork meat, honey and Provence herb sauce, fries, mixed greens
Pork belly slow-cooked until tender. Drizzled with a sweet and savory honey and herb sauce. Flavorful and tender.
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Trio of Skewers
Trio de Brochettes
Cajun-spiced marinated chicken, smoked bacon, Cheddar, red onion, spicy mayonnaise, roasted potatoes, mixed greens
Assortment of spicy chicken and bacon skewers. Served with cheddar and a spicy sauce. Fun and varied presentation.
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Beef Tartare
Tartare de Bœuf
Fries, mixed greens
Raw minced beef, seasoned. Served fresh with fries. A dish for lovers of quality raw meat.
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Entrecote
Entrecôte
Flavorful and marbled beef steak, fries, mixed greens
Fine grilled beef steak, known for its marbling which gives it flavor. Served simply with fries. Tender and tasty.
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Signature Desserts
The cherry on top of the bureau.
Cheesecake
Creamy cheesecake, chocolate chip cookie base, salted butter caramel sauce, caramelized hazelnuts, powdered sugar
Dense and creamy cheesecake on a crunchy cookie base. Topped with caramel and hazelnuts for extra indulgence. Rich and sweet.
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Peanut Tiramisu
Tira'Cacahuètes
Creamy peanut tiramisu, coffee-soaked ladyfingers, salted butter caramel sauce, caramelized peanuts, powdered sugar
Italian tiramisu revisited with peanuts. Creamy mascarpone, coffee-soaked ladyfingers, and caramel sauce. An original sweet and savory dessert.
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The Hot Cookie
Large chocolate chip cookie served warm and soft, caramelized peanuts, salted butter caramel sauce
Giant cookie served warm, so very soft and gooey. Enhanced with caramel and peanuts. A very comforting dessert.
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French Toast by Au Bureau
Pain Perdu by Au Bureau
French toast, vanilla-caramel-peanut sundae ice cream, caramelized peanuts, salted butter caramel sauce, powdered sugar
Soaked and pan-fried brioche, served warm. Accompanied by ice cream and caramel sauce. The hot-cold contrast is delicious.
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Chocolate Lava Cake
Moelleux au Chocolat
Bonne Maman spread, vanilla ice cream, whipped cream
Chocolate cake with a molten center. Served with vanilla ice cream and whipped cream. An timeless classic for chocolate lovers.
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Sugar Crepe
Crêpe au Sucre
Fine crepe served simply sprinkled with sugar. Light and traditional.
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Chocolate Crepe
Crêpe au Chocolat
Bonne Maman Spread
Crepe filled with chocolate-hazelnut spread. Indulgent and universally loved.
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Au Bureau Crepe
Crêpe Au Bureau
Vanilla ice cream, Bonne Maman spread, hazelnuts, powdered sugar
Complete dessert crepe with vanilla ice cream, chocolate, and hazelnuts. A gourmet dish.
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Gourmet Coffee or Tea
Café ou Thé Gourmand
Coffee or tea accompanied by a selection of small desserts (mignardises). Perfect for tasting several treats at the end of the meal.
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Ice Cream Cups
Coffee Liégeois
Café Liégeois
Coffee and vanilla ice cream, coffee, wafer, whipped cream
Classic coffee liégeois cup with coffee and vanilla. Drizzled with a little cold coffee and topped with whipped cream. Intense coffee flavor.
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Chocolate Liégeois
Chocolat Liégeois
Dark chocolate and vanilla ice cream, Bonne Maman spread, wafer, whipped cream
A gourmet version of the coffee liégeois but with chocolate. Chocolate and vanilla ice cream with chocolate sauce and whipped cream. Very indulgent.
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Dame Blanche
Vanilla ice cream, Bonne Maman spread, wafer, whipped cream
Vanilla ice cream cup topped with hot or warm chocolate sauce. Served with whipped cream. Simple and delicious.
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Sundae by Au Bureau
Vanilla-caramel-peanut ice cream sundae, salted caramel ice cream, caramelized peanuts, wafer, salted butter caramel sauce, whipped cream
American-style sundae ice cream cup, very creamy. Mix of vanilla, caramel, and crunchy peanuts. Sweet and salty.
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Fruity Sunset
Strawberry, mango, and lime sorbets, exotic coulis, caramelized hazelnuts, whipped cream
Cup of fruit sorbets (strawberry, mango, lemon). Refreshing, tangy, and light, with a bit of crunch.
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Let It Nut
Vanilla and dark chocolate ice cream, nut ice cream, Bonne Maman spread, caramelized hazelnuts, whipped cream
Ice cream cup for nut and chocolate lovers. Nut and dark chocolate ice cream with caramelized hazelnuts. Rich and flavorful.
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Create Your Own Cup
Coupe à Composer
Choose your flavors from: Vanilla, coffee, nut, salted caramel, lime, strawberry, dark chocolate, mango, vanilla-caramel-peanut sundae style.
Create your own ice cream cup by choosing from a variety of ice creams and sorbets.
Hot Drinks
A change from the coffee machine.
The Classics
Coffee
Café
Decaf available
A classic, short, and intense espresso.
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Long Coffee
Café Allongé
An espresso diluted with hot water for a longer coffee with a less intense flavor.
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Café Crème
Espresso coffee with a shot of hot milk or milk foam.
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Hot Chocolate
Chocolat Chaud
Hot cocoa and milk drink. Smooth and comforting.
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Tea
Thé
Selection of infused teas.
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The Signatures
Café Latte
Large coffee with plenty of hot milk and a little foam. Milkier than a cappuccino.
Cappuccino
Espresso coffee topped with a creamy and abundant milk foam. Sometimes sprinkled with cocoa.
Viennese Coffee
Café Viennois
Black coffee topped with a generous layer of whipped cream.
Viennese Coffee
Chocolat Viennois
Creamy hot chocolate topped with whipped cream. A very indulgent snack.
For those who aren't afraid of a challenge
Alcoholic Hot Drinks.
Irish Coffee (14cl)
Slane Irish Whiskey, cane sugar, coffee, whipped cream
Hot cocktail based on coffee, Irish whiskey, and sugar, topped with fresh cream. Warming and stimulating.
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Sweet & Creamy Gourmand (12cl)
Bacardi Carta Oro Rum, Baileys, caramel syrup, apple juice, whipped cream, dark chocolate shavings. Served with small pastries.
Rich and sweet hot cocktail drink. Mix of rum, Irish cream, and caramel. Served like a liquid dessert with small treats.
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Digestifs & Spirits
Baileys
Irish cream liqueur. Smooth, creamy, and sweet with notes of cocoa and vanilla. Best enjoyed on the rocks.
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Get 27
Green mint liqueur, fresh and peppery. Traditionally served over crushed ice as a digestif.
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Cognac Hennessy Very Special
Renowned French Cognac. Grape brandy aged in oak barrels. Woody and fruity notes. To be enjoyed neat.
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Bacardi Carta Oro Rum
Rhum Bacardi Carta Oro
Golden rum with notes of vanilla, caramel, and toasted almond. Often used in cocktails or enjoyed on its own.
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Vodka Eristoff
Standard vodka, clear and neutral.
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Gin Bombay Sapphire
Famous English gin known for its blue bottle. Flavored with ten botanicals, it is delicate and floral.
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Jack Daniel's Old No. 7
Jack Daniel's Old N°7
Tennessee whiskey. Characteristic taste of caramel, vanilla, and burnt wood due to charcoal filtering.
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Menus
P'tit Boss Menu
Menu P'tit Boss
Kids' Menu. Ask your server.
Meal package adapted for children.
Au Bureau Menu
Menu Au Bureau
Meal deal including a main course of your choice and a drink. A selection of the most popular dishes.
End of menu
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Place Information
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4.5
693 ratings on Google Maps
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Moderate
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