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Pizza Cosy

We must share with you the true taste of the best products.

★ 4.6 (718) $$Moderate

MENUS

Drinks included: Soft drinks and Beers.

CHILDREN'S MENU -10 YEARS
MENU ENFANT -10 ANS
A small pizza with tomato sauce, emmental OR tomato sauce, cooked ham, emmental + Drink (25cl) + A surprise egg.
Complete menu for children under 10 years old. Includes a small adapted pizza, a drink, and a surprise. Ideal for small appetites.
€5 ≈ $6.00
SALAD MENU
MENU SALADE
Salad of your choice + Drink + Solo Dessert. Add €6 to the salad price to create your menu.
Lunch or dinner set including a drink and a dessert in addition to your salad. This price corresponds to the supplement to be added to the price of the chosen salad.
€6 ≈ $7.00
PIZZA MENU
MENU PIZZA
Pizza of your choice + Drink + Solo Dessert. Add €6 to the pizza price to create your menu.
Complete set including a drink and a dessert in addition to your pizza. This price corresponds to the supplement to be added to the price of the chosen pizza.
€6 ≈ $7.00

ANTIPASTI

CRUNCHY-PESTO
CROUSTI-PESTO
Pizza dough sticks coated with pistachio pesto and rosso pesto, burrata, fresh basil. Veggie.
Crispy pizza dough sticks filled with two types of pesto and creamy burrata. A shareable starter with Italian flavors.
€8 ≈ $9.00
BURRATA LOVER
Burrata ball, cherry tomatoes, spinach shoots, organic extra virgin olive oil, served with focaccia. Veggie.
An entire ball of fresh burrata served with vegetables and olive oil. Accompanied by homemade focaccia bread.
€8 ≈ $9.00

THE SALADS

Served with two homemade small breads.

CAESAR
CÉSAR
Market salad, marinated chicken, croutons, Parmigiano Reggiano DOP, Caesar sauce, poached free-range egg.
The classic Caesar salad with chicken, parmesan, and poached egg. Fresh and gourmet, served with a creamy dressing.
€13 ≈ $15.00
NORWEGIAN
NORVÉGIENNE
Market salad, smoked salmon, goat cheese, croutons, dill lemon dressing, poached free-range egg.
A Nordic salad combining the freshness of smoked salmon and the sweetness of goat cheese. Enhanced by a lemon-dill dressing.
€13 ≈ $15.00
VEGETARIAN
VÉGÉTARIENNE
Market salad, artichokes, organic black olives, croutons, Parmigiano Reggiano DOP, cherry tomatoes, salad dressing. Veggie.
A vegetarian composition rich in Mediterranean vegetables like artichokes and olives. Served with AOP parmesan.
€13 ≈ $15.00
RED PASTA
PASTA ROSSA
Red pesto pasta, Bayonne ham IGP Label Rouge, ricotta, Parmigiano Reggiano DOP, fresh basil.
A flavorful pasta salad with red pesto and quality cured ham. Enhanced with Italian cheeses.
€13 ≈ $15.00
PISTACHIO PASTA
PASTA PISTACHE
Pistachio pesto pasta, burrata, cherry tomatoes, fresh basil. Veggie. Enhance the recipe with mortadella.
Vegetarian pasta salad with creamy pistachio pesto and burrata. Sweet and original flavors.
€13 ≈ $15.00
SMALL SALAD
PETITE SALADE
Seasonal salad, cherry tomatoes, croutons, salad dressing. Veggie.
A simple and fresh small side salad. Ideal as a light starter or to complement a dish.
€4 ≈ $5.00

THE PANUOZZOS

Takeaway only. A sandwich made with our homemade pizza dough filled with delicious ingredients before and after baking.

MY VEGAN
MON VÉGAN
Tomato sauce, artichokes, La Vie™ plant-based ham, ORGANIC black olives, spinach shoots, ORGANIC extra virgin olive oil. Veggie.
A pizza dough sandwich filled with 100% plant-based ingredients. Contains plant-based ham and marinated vegetables.
€10 ≈ $12.00
MY JULES
MON JULES
Marinated chicken, burrata, cherry tomatoes, Parmigiano Reggiano DOP, spinach shoots, Caesar sauce, ORGANIC extra virgin olive oil.
A gourmet panuozzo with chicken and burrata. Seasoned with a creamy Caesar sauce.
€10 ≈ $12.00
MY BASQUE
MON BASQUE
Bayonne ham IGP Label Rouge, burrata, cherry tomatoes, Parmigiano Reggiano DOP, spinach shoots, rosso pesto, ORGANIC extra virgin olive oil.
Sandwich with flavors of the Southwest with Bayonne ham and red pesto. Rich in Italian cheeses.
€10 ≈ $12.00
MY TRUFFLE
MON TARTUFO
Preparation based on crème fraîche and 5% summer truffle sauce, cooked ham, burrata, toasted hazelnuts, spinach shoots, ORGANIC extra virgin olive oil.
A refined version with summer truffle and crunchy hazelnuts. Creamy base and cooked ham.
€10 ≈ $12.00
MY ITALIAN
MON ITALIEN
Bologna IGP mortadella, burrata, pistachio pesto, spinach shoots, ORGANIC extra virgin olive oil.
The classic combination of mortadella and pistachio in a warm bread. Creamy thanks to the burrata.
€10 ≈ $12.00

THE PIZZAS

Our local cheese: Brie de Meaux.

MARGHERITA FOREVER
MARGUERITE FOR EVER
Tomato sauce, fior di latte mozzarella, after baking: fresh basil, organic extra virgin olive oil. Enhance the recipe with anchovies. Veggie.
The timeless Margherita: tomato, mozzarella, and fresh basil. Simple and authentic.
€10~ ≈ $12.00
QUEEN OF MY HEART
REINE DE MON COEUR
Tomato sauce, cooked ham, fior di latte mozzarella, fresh mushrooms, after baking: oregano. Enhance the recipe with ORGANIC black olives. Recipe available with LA VIE plant-based ham.
The classic Reine pizza with ham, mushrooms, and cheese. A sure bet appreciated by all.
€12~ ≈ $14.00
REINE CALZONE
Tomato sauce, cooked ham, fior di latte mozzarella, fresh mushrooms, free-range egg, after baking: oregano. Recipe available with LA VIE plant-based ham.
Folded pizza pocket, filled with ham, mushrooms, cheese, and egg. Steamed for a melting interior.
€14 ≈ $16.00
GOAT
BIQUETTE
Crème fraîche, goat cheese, fior di latte mozzarella, after baking: spinach shoots, honey, toasted hazelnuts. Veggie.
Sweet and savory pizza with goat cheese and honey. Enhanced with hazelnuts for crunch.
€12~ ≈ $14.00
4 CHEESES
4 FROMAGES
Tomato sauce, emmental, Auvergne blue cheese AOP, goat cheese, fior di latte mozzarella. Enhance the recipe with cured ham. Veggie.
A generous mix of four cheeses including Auvergne blue cheese. Rich and melting.
€12~ ≈ $14.00
CURRY-OUS
CURRYEUSE
Crème fraîche, curry spices, marinated chicken, fior di latte mozzarella, fresh mushrooms, cooked onions.
Original pizza with curry cream and chicken. Mildly spicy flavors.
€14~ ≈ $16.00
CHORIZO HOT
CHAUD'RIZO
Tomato sauce, fior di latte mozzarella, chorizo, cooked onions, after baking: fresh basil. Enhance the recipe with burrata.
A spicy pizza with chorizo and onions. Classic tomato base.
€14~ ≈ $16.00
HAUTE SAVOYARDE
Crème fraîche, fior di latte mozzarella, cooked potatoes, cooked onions, beechwood smoked bacon, raw milk Reblochon AOP.
Inspired by tartiflette, this pizza is topped with potatoes, bacon bits, and Reblochon cheese. Very rich and comforting.
€14~ ≈ $16.00
HAPPY-STACHE
Crème fraîche, fior di latte mozzarella, after baking: Bologna IGP mortadella, ricotta, pistachio pesto.
Gourmet white pizza with Italian mortadella, fresh ricotta, and pistachio pesto. A perfect balance between creamy and savory.
€14~ ≈ $16.00
LASAGNA
Bolognese sauce, fior di latte mozzarella, after baking: ricotta, Parmigiano Reggiano DOP, organic extra virgin olive oil, fresh basil.
The flavors of lasagna on a pizza: bolognese sauce and Italian cheeses. Rich and flavorful.
€14~ ≈ $16.00
MEAT-HIQUE
Bolognese sauce, marinated chicken, fior di latte mozzarella, free-range egg, barbecue sauce. Enhance the recipe with chorizo.
Pizza for meat lovers with bolognese, chicken, and barbecue sauce. A smoky and intense flavor.
€14~ ≈ $16.00
VEGETABLE LOVER
LÉGUMISTA
Tomato sauce, fior di latte mozzarella, fresh mushrooms, artichokes, cherry tomatoes, organic black olives, after baking: herb butter. Veggie.
Generous vegetarian pizza with a variety of vegetables and homemade herb butter.
€15~ ≈ $17.00
LIVING BACON
LARD DE VIVRE
Crème fraîche, fior di latte mozzarella, fresh mushrooms, beechwood smoked bacon, Saint-Nectaire AOP, after baking: herb butter.
Pizza with a mountain character with smoked bacon and Saint-Nectaire cheese. Creamy and fragrant.
€14~ ≈ $16.00
TERROIR PASSION
PASSION TERROIR
Crème fraîche, cooked ham, fior di latte mozzarella, local cheese, organic black olives. Recipe available with LA VIE plant-based ham.
Highlights local terroir with a local cheese (Brie de Meaux). Mild cream base.
€15~ ≈ $17.00
CHEESY
FROMIDABLE
Crème fraîche, mozzarella fior di latte, after baking: ricotta, honey and summer truffle mixture, toasted hazelnuts. Veggie.
The ultimate cheese pizza, enhanced by truffle and honey. Complex and gourmet.
€15~ ≈ $17.00
NORDIC
NORDIQUE
Crème fraîche, fior di latte mozzarella, after baking: spinach shoots, smoked salmon, ricotta, dill lemon dressing.
Fresh pizza with smoked salmon and dill. Fresh ingredients are added after cooking to preserve their flavor.
€16~ ≈ $19.00
MAMMA ROSSA
Tomato sauce, fior di latte mozzarella, after baking: Bayonne ham IGP Label Rouge, burrata, rosso pesto, fresh basil.
A luxurious red pizza with Bayonne ham and creamy burrata. Intense tomato and pesto flavors.
€16~ ≈ $19.00
TRUFFLE FEST
TRUF-FÊTE
Preparation based on crème fraîche and 5% summer truffle sauce, cooked ham, fior di latte mozzarella, fresh mushrooms, after baking: spinach shoots, burrata, toasted hazelnuts.
The festive pizza par excellence with truffle cream and burrata. Noble ingredients for a refined taste.
€17~ ≈ $20.00

SUPPLEMENTS

Price per additional ingredient.

Spices, aromatic herbs, and spinach shoots
Épices, herbes aromatiques et pousses d’épinards
Addition of herbs or greens for freshness.
€0.50 ≈ $1.00
Vegetables, sauces, cheeses, olives, and eggs
Légumes, sauces, fromages, olives et œufs
Personalize your dish with classic additional ingredients.
€1.50 ≈ $2.00
Meats, fish, burrata, and honey and summer truffle mixture
Viandes, poissons, burrata et mélange de miel et truffes d’été
Addition of premium ingredients like burrata or truffle.
€2.50 ≈ $3.00

SOLO DESSERTS

HAZELNUT SPREAD TIRAMISU
TIRAMISU PÂTE À TARTINER NOISETTES
Mascarpone cream, hazelnut spread without palm oil, ladyfingers, toasted hazelnuts.
Gourmet revisit of tiramisu with hazelnut spread. Creamy and crunchy.
€6 ≈ $7.00
CARAMEL-SPECULOOS TIRAMISU
TIRAMISU CARAMEL-SPÉCULOOS
Mascarpone cream, salted butter caramel, speculoos.
Tiramisu with Northern flavors with speculoos biscuits and caramel. Sweet and spicy.
€6 ≈ $7.00
COFFEE TIRAMISU
TIRAMISU CAFÉ
Mascarpone cream, cocoa powder, ladyfingers, coffee.
The classic tiramisu with coffee and cocoa. The perfect balance between the bitterness of coffee and the sweetness of the cream.
€6 ≈ $7.00
FRUIT LOVE
AMOUR DE FRUITS
Seasonal compote, mascarpone cream, crumble.
A fruity and light dessert with a seasonal fruit compote. Topped with crumble for crunch.
€6 ≈ $7.00
CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT
And its toasted hazelnuts.
Airy and intense chocolate mousse. Served with toasted hazelnuts.
€6 ≈ $7.00

DESSERTS TO SHARE OR NOT...

CRUNCHY-HAZELNUTS
CROUSTI-NOISETTES
Homemade pizza dough sticks coated with hazelnut spread without palm oil, powdered sugar, toasted hazelnuts.
Fun dessert to share: sweet pizza sticks with hazelnut. Ideal for finishing the meal together.
€8 ≈ $9.00
CRUNCHY-PISTACHIOS
CROUSTI-PISTACHES
Pizza dough sticks coated with pistachio spread, powdered sugar, toasted hazelnuts.
Pistachio version of the sweet sticks. An original and gourmet touch.
€8 ≈ $9.00

THE ICE CREAMS

From La Manufacture des Belles Glaces.

SENGA SENGANA STRAWBERRY
FRAISE SENGA SENGANA
120ml only.
Senga Sengana strawberry sorbet, known for its intense flavor. Individual size.
€6 ≈ $7.00
INDIAN MANGO
MANGUE DES INDES
120ml only.
Exotic sorbet with Indian mango. Sweet and fragrant.
€6 ≈ $7.00
COTTON CANDY
BARBE À PAPA
With pink sugar crystals.
Ice cream with a nostalgic cotton candy flavor with popping candy. For big kids.
€6~ ≈ $7.00
BOURBON VANILLA FROM MADAGASCAR
VANILLE BOURBON DE MADAGASCAR
Macadamia nuts and caramel sauce.
Classic premium quality Bourbon vanilla ice cream. Enhanced with macadamia nuts and caramel.
€6~ ≈ $7.00
SALTED BUTTER CARAMEL
CARAMEL AU BEURRE SALÉ
Guérande salt, caramel shards, and caramel sauce.
Rich salted butter caramel ice cream with crunchy pieces. An explosion of sweet and savory flavors.
€6~ ≈ $7.00
TANZANIAN DARK CHOCOLATE
CHOCOLAT NOIR DE TANZANIE
Chocolate pieces and sauce.
Intense dark chocolate ice cream from Tanzania. For true cocoa lovers.
€6~ ≈ $7.00

End of menu

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Place Information

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4.6
718 ratings on Google Maps
$
$$ Moderate
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