Crêperie Le Belem

A traditional buckwheat galette simply topped with salted butter. The batter is crispy and has a characteristic nutty flavor. Ideal for appreciating the pure taste of buckwheat.

A very crispy version (kraz) of the salted butter galette. Perfect for sharing or snacking as an aperitif. Crispy texture and buttery flavor.

Buckwheat galette with one ingredient of your choice. Crispy and flavorful base, customizable.

Buckwheat galette composed with two ingredients of your choice. Ideal for a light meal.

Complete galette with three ingredients of your choice from the list. A balanced and gourmet meal.

A very generously filled galette with four ingredients of your choice. For hearty appetites.

Option to add an extra ingredient to your galette.

Three-cheese galette (emmental, goat cheese, roquefort) flavored with oregano. Rich, melting, and very flavorful. Perfect for cheese lovers.

Sweet and savory galette with goat cheese and caramelized apples. Enhanced with crunchy walnuts and fresh salad.

Galette combining the strength of roquefort with the sweetness of caramelized apples. Served with salad and walnuts.

An original galette combining goat cheese and honey with a homemade tomato sauce. Toasted almonds add crunch.

Inspired by the mountains, this galette is very hearty. Topped with melted raclette cheese, potatoes, bacon, and ham. A comforting dish.

The house specialty with a quality local sausage. Complemented by egg, emmental, and smoked bacon. Rich and meaty.

Galette featuring Andouille de Guémené, a typical Breton charcuterie. Served with emmental and a choice between a zesty mustard sauce or sweet apples.

Black pudding galette, a rich and flavorful charcuterie. Served with a choice of cider-cooked onion compote or caramelized apples. Served with salad.

Vegetarian galette with creamy spinach. Goat cheese and egg provide creaminess and protein.

Galette combining salmon and creamy spinach. A touch of lemon enhances the dish.

A refreshing galette with salmon and crème fraîche. Served with lemon and green salad. Simple and effective.

Gourmet galette with creamy leek fondue and salmon. The classic leek-salmon combination in a buckwheat crepe.

A refined galette with scallops flambéed in cognac. Accompanied by leek fondue. A festive dish.

Hearty vegetarian galette with leek fondue, goat cheese, and egg. Creamy and flavorful.

Omelette cooked galette-style with one ingredient of your choice. Rich in protein and fluffy.

Generous omelette filled with two ingredients of your choice from the selection.

The most complete version of the omelette with three ingredients of your choice.

A light and fresh accompaniment. Crispy green salad sprinkled with walnut halves.

A bistro classic. Melting hot goat cheese served on a buckwheat toast, accompanied by salad, tomatoes, walnuts, and honey.

A large composed salad with a fried egg, creamy roquefort sauce, and a choice of meat (ham or chicken). Hearty and varied.

Full lunch menu including a savory galette made to your liking, a sweet dessert, and a drink. Excellent value for money.

Children's menu adapted for small appetites. Includes a simplified galette, a crepe or ice cream for dessert, and a water-based syrup.